@mallovamp: he probably thinks everything he sells is s-tier 😞 | #dandysworld #roblox #dandy #dandysworldart #dandysworldglisten #dandysworldtisha #dandysworldastro #dandysworlddandy #dw #artist #art #dandysworldcore #fyp #foryoupage #fypシ #artistsoftiktok #xyzbca

vae ࿔

Open In TikTok:

Region: US

Thursday 02 January 2025 19:57:38 GMT

219776

54516

352

4449

Music

Download

No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (9.64MB) Watermark .mp4 (0.83MB) Music .mp3

Comments

tibbles :

no heals no deals

2025-01-02 20:00:00

3355

Ink Bendy :

these designs are majestic WHAT

2025-01-02 21:38:58

652

Imaclown56442 :

These designs are so amazing

2025-01-03 04:23:02

1

🍎|chestnut :

NEW VOICECLAIM FOR DANDY NEW VPICECLAIM!!

2025-01-02 21:04:54

812

caleb — [🌀🎢 / 📼🪱 / 🐁🌕] ! :

WHO IS THAT FINE BABE

2025-01-02 20:03:03

481

The_Rottmnt_fandom :

ALL OF THE DESIGNS ARE MY HMO NOW. except toodles and pebbles

2025-01-03 01:25:57

213

sucking on ur period tonight. :

SO MUCH EFFORT IN DYING 😭

2025-01-02 20:08:47

184

⭐️•ꊰꏂ꒒꒐ꉧ(≧▽≦)☆•⭐️ :

why dandy kinda.

2025-01-02 20:44:49

1

MERY :

THE DESIGNS OMG [drool][happy]

2025-01-03 09:04:23

1

Shinning glitter dust☀️❤️‍🔥✨ :

WHAT ART STYLE IS THIS

2025-01-03 04:26:32

1

November :

I once told him "no heals no deals" and got blackout 😭

2025-01-03 18:32:24

73

☆connor☆ 🇳🇴🏳️‍⚧️ :

headcannon: Dandy doesn't know most stuff he sells can be found on the floors and he thinks they are like really rare

2025-01-31 19:19:48

0

✮ PIBBY!! :

AAHAI. LOVE HOW TOUD RAW DANDY ICLOVE DANDY I LOGE HOM IN YOUR ARTSTLYENEBEF

2025-01-02 20:29:20

104

Julz🪼/🌼🌈/🍪👑/💨🌊🪨🔥 :

WHERE IS THE CROWD.

2025-01-02 20:08:55

52

kameowshiro :

LMFAOAOO REAL also can i hold hands with ur glisten

2025-01-04 06:07:50

9

b0nez.inart :

AND THE CROWD IS!!.. stuck in a tar pit??? where tf are they??

2025-01-02 20:52:52

63

📺🐾💌𝚁𝚊𝚢 ^_^ 💌🐾📺 :

CASEOH PLAYING SUPERMARKET SIMULATOR AND ASTRO MENTIONED [drool]

2025-01-03 01:18:52

59

Anna📱💠 :

What’s the caseoh vid called? ☹️

2025-01-04 23:07:36

1

🎮 :

these designs have me ASCENDING

2025-01-03 15:03:44

65

Pure Hiccup Cookie ☆ :

THE WAY YOU DRAW ASTRO AND GLISTEN ARE SO DELECTABLE AND GORGEOUS OH MY GOODNESS GRACIOUS I HAD TO PUT DOWN MU PHONE AND MARVEL

2025-01-27 02:44:55

3

☁️ cloud ☁️ :

I love your designs!!! <3 there so pretty anyways…my voice claim for dandy is caseoh 🙏

2025-01-04 04:07:07

2

eclipse 💫 :

these designs are so nice im gonna miss them when tiktoks banned..

2025-01-05 10:20:54

0

‧₊ ᵎᵎ ᴋʏʟᴇ⋅ ˚ ⭑ :

I feel very special becuase I watched the original video for the audio

2025-01-04 19:32:46

0

☆ SISI/depressed bart Simpson :

Dandy’s canon voice trust🙏🙏

2025-01-03 01:19:42

2

★˙ Pomelo^ིྀCat+🍭★ :

THERES NO WAY YOUR WALKINT OUT-

2025-01-02 23:08:51

2

To see more videos from user @mallovamp, please go to the Tikwm homepage.

Other Videos

ကကြိုး .........! ..... #fyppppppppppppppppppppppp #fyppppppppppppppppppppppp #viwesproblem #fypシ゚ #foryoupage

ကကြိုး .........! ..... #fyppppppppppppppppppppppp #fyppppppppppppppppppppppp #viwesproblem #fypシ゚ #foryoupage

SOS PAR @Rosena Orys PAROLES #kozeatisevanjelik #kozekretyen #kretyen #promote #jezi #rosena #MIZIKLEVANJIL #lyrics

SOS PAR @Rosena Orys PAROLES #kozeatisevanjelik #kozekretyen #kretyen #promote #jezi #rosena #MIZIKLEVANJIL #lyrics

CREAMY BLUEBERRY CHEESECAKE 🫐  #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood  COOKIE DOUGH 175 gr Maria biscuits 150 gr unsalted butter BLUEBERRY MIXTURE 250 gr blueberries (fresh blueberries) 90 gr granulated sugar CHEESECAKE BATTER 250 gr mascarpone 800 gr cream cheese 150 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m)  GANACHE 125 gr white chocolate 50 ml heavy cream Melt the butter over low heat in a saucepan. Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth. Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator. Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind. Then pour the blueberry syrup into a piping bag. Set aside. Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth. Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula. Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside. Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly. Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking. Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight. Garnish the blueberry cheesecake as desired.

CREAMY BLUEBERRY CHEESECAKE 🫐  #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood  COOKIE DOUGH 175 gr Maria biscuits 150 gr unsalted butter BLUEBERRY MIXTURE 250 gr blueberries (fresh blueberries) 90 gr granulated sugar CHEESECAKE BATTER 250 gr mascarpone 800 gr cream cheese 150 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m)  GANACHE 125 gr white chocolate 50 ml heavy cream Melt the butter over low heat in a saucepan. Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth. Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator. Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind. Then pour the blueberry syrup into a piping bag. Set aside. Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth. Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula. Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside. Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly. Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking. Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight. Garnish the blueberry cheesecake as desired.

جمالك قاتل قاتل 🫶♥️ #جمالك_قاتل_قاتل #يفوز_وجهك_ع_العالم🤍 #♥️ #حب #تيك_توك_عرب #محظور_من_الاكسبلور🥺 #v #تصميم_فيديوهات🎶🎤🎬 #قوالب_كاب_كات #CapCut #سوريا_تركيا_العراق_السعودية_الكويت #فلسطين_لبنان_سوريا_اليمن_مورتانيا #السعودية_الكويت_مصر_العراق_لبنان #سوريا🇸🇾 #تونس_المغرب_الجزائر #اغاني_ترند #اغاني_عراقيه @الفنان محمود التركي #fyp #tiktokuni #محظور_من_الاكسبلور🥺

جمالك قاتل قاتل 🫶♥️ #جمالك_قاتل_قاتل #يفوز_وجهك_ع_العالم🤍 #♥️ #حب #تيك_توك_عرب #محظور_من_الاكسبلور🥺 #v #تصميم_فيديوهات🎶🎤🎬 #قوالب_كاب_كات #CapCut #سوريا_تركيا_العراق_السعودية_الكويت #فلسطين_لبنان_سوريا_اليمن_مورتانيا #السعودية_الكويت_مصر_العراق_لبنان #سوريا🇸🇾 #تونس_المغرب_الجزائر #اغاني_ترند #اغاني_عراقيه @الفنان محمود التركي #fyp #tiktokuni #محظور_من_الاكسبلور🥺

CREAMY BLUEBERRY CHEESECAKE 🫐  #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood  COOKIE DOUGH 175 gr Maria biscuits 150 gr unsalted butter BLUEBERRY MIXTURE 250 gr blueberries (fresh blueberries) 90 gr granulated sugar CHEESECAKE BATTER 250 gr mascarpone 800 gr cream cheese 150 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m)  GANACHE 125 gr white chocolate 50 ml heavy cream Melt the butter over low heat in a saucepan. Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth. Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator. Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind. Then pour the blueberry syrup into a piping bag. Set aside. Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth. Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula. Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside. Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly. Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking. Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight. Garnish the blueberry cheesecake as desired.

CREAMY BLUEBERRY CHEESECAKE 🫐  #cheesecake #blueberry #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood  COOKIE DOUGH 175 gr Maria biscuits 150 gr unsalted butter BLUEBERRY MIXTURE 250 gr blueberries (fresh blueberries) 90 gr granulated sugar CHEESECAKE BATTER 250 gr mascarpone 800 gr cream cheese 150 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m)  GANACHE 125 gr white chocolate 50 ml heavy cream Melt the butter over low heat in a saucepan. Crush the Maria biscuits in a food processor. Add the melted butter and mix until smooth. Take a springform pan and line it with a sheet of parchment paper. Spread the cookie dough evenly over the bottom and press it firmly using the bottom of a spoon. Place briefly in the refrigerator. Put the blueberries together with the sugar in a frying pan over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on it. Pour the blueberry mixture through the sieve and press with a spatula or spoon so that the pulp remains behind. Then pour the blueberry syrup into a piping bag. Set aside. Put the mascarpone with the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cornstarch and mix until smooth. Set aside the mixer and use a spatula from now on. Crack the eggs one by one over the bowl. Gently fold the egg into the cheesecake batter using a spatula. Pour half of the cheesecake batter into a separate bowl. Add 80 grams of blueberry syrup and fold together. Put the blueberry mixture in a piping bag and set aside. Spread the remaining half of the cheesecake batter (about 700 grams) evenly over the cookie dough. Then pipe a layer of the blueberry mixture on top and cover it with the blueberry cheesecake batter. Spread this evenly. Place the blueberry cheesecake in a preheated oven at 125°C. Bake for 60-65 minutes or until the edges are firm. The center should be ‘jiggly’. Turn off the oven and leave the cheesecake in it for 1 hour. This prevents the cheesecake from collapsing/cracking. Heat the heavy cream almost to a boil. Add the white chocolate pieces and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Immediately pipe some blueberry syrup on top and use a toothpick to create a decorative pattern. Cover the blueberry cheesecake and refrigerate to set, preferably overnight. Garnish the blueberry cheesecake as desired.

For tours and transfers in Panama feel free to contact me at +50768009579 www.bestpanamatourss.com Para traslados y excursiones en Panamá no dudes en comunicarte al +50768009579 www.bestpanamatourss.com

For tours and transfers in Panama feel free to contact me at +50768009579 www.bestpanamatourss.com Para traslados y excursiones en Panamá no dudes en comunicarte al +50768009579 www.bestpanamatourss.com

About

Robot

Legal

Privacy Policy