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@norh.2222: "إن سألتني كم مرة جئتَ في بالي سأقول مرة لأنك أتيت ولم تُغادرني ."#معاك_قلبي #عمرو_دياب #تصويري📷 #عبارات_حب❤️꧁༒🌹 #اهديها_لمن_تحب🥀🤎 #عبارات_حزينه💔 #حالات_واتس #fypシ゚viral #اكسبلورexplore #fypage #foryoupage

🫶🏻نـ♥̨̥̬̩ـوٌشـ♥̨̥̬̩ـهّ🫶🏻
🫶🏻نـ♥̨̥̬̩ـوٌشـ♥̨̥̬̩ـهّ🫶🏻
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Thursday 02 January 2025 21:00:29 GMT
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retakitchen
اكلات ريتا🥀 :
واووووو روعاتج ياروحي
2025-01-02 21:22:07
0
mousa_abo_ali
𝐌𝐎𝐔𝐒𝐀 𝐀𝐁𝐎 𝐀𝐋𝐈 :
صباح الورد 🌺🦋🌺
2025-01-03 23:36:23
0
mousa_abo_ali
𝐌𝐎𝐔𝐒𝐀 𝐀𝐁𝐎 𝐀𝐋𝐈 :
يسعد قلبك 🦋
2025-01-03 23:36:28
0
shamia276
💙الشامية💙 :
يسعد ايامك حبيبتي 🥰تم
2025-01-03 06:19:14
0
shamia276
💙الشامية💙 :
عبارة روعة🥰بس يمكن ماحدا بيستاهلها 🙂
2025-01-03 06:19:06
0
w.al.awadi81
w.al.awadi :
روعه ذوق فخامه تميز كالعاده مبدعه 👌🌸🥰
2025-01-03 00:25:41
0
a.u.d.a.y.8.0
عدي الخفاجي :
ررؤؤعة وذؤؤق بالتصميم والكلام🕊⚘️🕊
2025-01-02 21:07:18
0
abderrahmanesidimed
abderahman :
@ami
2025-01-30 05:18:50
1
user367610924701
وردة وردة :
💐💐💐💐💐
2025-01-06 17:55:00
0
mousa_abo_ali
𝐌𝐎𝐔𝐒𝐀 𝐀𝐁𝐎 𝐀𝐋𝐈 :
🦋🦋🦋🦋
2025-01-03 23:36:30
0
dyv7d4guezc2
الماسه الشام :
❤️🤍
2025-01-03 23:03:22
0
al.layl13
л̴ℓ.ℓл̴ч̩ℓ :
🌹🌹🌹
2025-01-03 09:36:07
0
retakitchen
اكلات ريتا🥀 :
🌺🌺🌺🌺🌺🌺🌺🌺
2025-01-02 21:21:46
0
hadeel_allami
ا̍ڵــﻼ̍ۙمۭــﯧْۧــۃ👸🏻📿 :
💖🔄✅
2025-01-02 21:20:58
0
iraqi_mesopotamia
Iraqi 🇮🇶 Mesopotamia :
♥️⚘️🕊⚘️☕️🌹☕️⚘️🕊⚘️♥️
2025-01-04 04:10:15
1
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Other Videos

Day 24 | 30 days of 30 minute dinners 😋 You might run slightly over on this one, but practically all the prep is done during the cooking so it still comes together pretty quickly! Hope you love it 😄 Chris x GARLIC BUTTER CHICKEN ORZO | Serves 4 INGREDIENTS ➡️CHICKEN 600g / 1.3lb boneless skinless Chicken Thighs* 3/4 tsp Paprika 1/2 tsp EACH: Salt, Garlic Powder 1/4-1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Dried Thyme 1 tbsp EACH: Unsalted Butter, Olive Oil ➡️ORZO 250g / 9oz Mushrooms (I use Chestnut) 6 cloves of Garlic 2 tbsp / 30g Unsalted Butter, divided in two 400g / 2 cups uncooked Orzo 1.125 litres / 4 3/4 cups Chicken Stock, or as needed (see notes) 1 small bunch of Fresh Parsley 50g / 1.8oz Parmesan Salt & Black Pepper, as needed ➡️SERVING 4 tbsp / 60g Butter 1 bunch of Fresh Chives 2 Lemons, halved Salt (if using unsalted butter) METHOD 1️⃣Season both sides of the thighs with paprika, onion & garlic powder, thyme, salt & pepper. 2️⃣Heat the butter and oil in a large deep pan or pot over medium-high heat. Add the thighs and fry both sides until golden and cooked right through the centre (4-5 minutes on each side depending on size). As the thighs cook slice the mushrooms, finely dice the garlic and measure out 1/4 tsp salt and pepper. 3️⃣Remove the thighs and keep warm in a bowl covered in foil or with a plate on top. Add the mushrooms to the leftover fat and fry until golden, seasoning with the salt & pepper towards the end. Push them to the outside of the pan, melt in 1 tbsp butter then add the garlic. Fry for 30 seconds or so (careful it doesn't burn), then stir in the orzo and stock. 4️⃣Bring to a fairly rapid simmer and cook until the orzo is al dente and wrapped in a glossy sauce, stirring occasionally. During this finely dice 3 tbsp worth of parsley, grate the parmesan and finely dice 3 tbsp worth of chives. Melt the serving butter in the microwave and combine with the chives and salt to taste (if using unsalted butter). 5️⃣Once the orzo has cooked, swiftly stir in the parmesan, parsley and resting juices from the chicken, then stir in the final tbsp of butter. Thin out with a splash of stock or hot water if needed then check for seasoning. Add the thighs to warm them back through (optional) then serve individual portions with the chive butter and lemon juice to taste (1/2 lemon per person). *I recommend using 6x 100g/3.5oz thighs if you can. I like to place them smooth-side-down and use the blunt side of the knife to pound any notably thick parts. This just helps even out the thighs to help them cook through quicker and more evenly. You can also slice off any loose pieces/anything that will cause them to curl in the pan.
Day 24 | 30 days of 30 minute dinners 😋 You might run slightly over on this one, but practically all the prep is done during the cooking so it still comes together pretty quickly! Hope you love it 😄 Chris x GARLIC BUTTER CHICKEN ORZO | Serves 4 INGREDIENTS ➡️CHICKEN 600g / 1.3lb boneless skinless Chicken Thighs* 3/4 tsp Paprika 1/2 tsp EACH: Salt, Garlic Powder 1/4-1/2 tsp Black Pepper 1/4 tsp EACH: Onion Powder, Dried Thyme 1 tbsp EACH: Unsalted Butter, Olive Oil ➡️ORZO 250g / 9oz Mushrooms (I use Chestnut) 6 cloves of Garlic 2 tbsp / 30g Unsalted Butter, divided in two 400g / 2 cups uncooked Orzo 1.125 litres / 4 3/4 cups Chicken Stock, or as needed (see notes) 1 small bunch of Fresh Parsley 50g / 1.8oz Parmesan Salt & Black Pepper, as needed ➡️SERVING 4 tbsp / 60g Butter 1 bunch of Fresh Chives 2 Lemons, halved Salt (if using unsalted butter) METHOD 1️⃣Season both sides of the thighs with paprika, onion & garlic powder, thyme, salt & pepper. 2️⃣Heat the butter and oil in a large deep pan or pot over medium-high heat. Add the thighs and fry both sides until golden and cooked right through the centre (4-5 minutes on each side depending on size). As the thighs cook slice the mushrooms, finely dice the garlic and measure out 1/4 tsp salt and pepper. 3️⃣Remove the thighs and keep warm in a bowl covered in foil or with a plate on top. Add the mushrooms to the leftover fat and fry until golden, seasoning with the salt & pepper towards the end. Push them to the outside of the pan, melt in 1 tbsp butter then add the garlic. Fry for 30 seconds or so (careful it doesn't burn), then stir in the orzo and stock. 4️⃣Bring to a fairly rapid simmer and cook until the orzo is al dente and wrapped in a glossy sauce, stirring occasionally. During this finely dice 3 tbsp worth of parsley, grate the parmesan and finely dice 3 tbsp worth of chives. Melt the serving butter in the microwave and combine with the chives and salt to taste (if using unsalted butter). 5️⃣Once the orzo has cooked, swiftly stir in the parmesan, parsley and resting juices from the chicken, then stir in the final tbsp of butter. Thin out with a splash of stock or hot water if needed then check for seasoning. Add the thighs to warm them back through (optional) then serve individual portions with the chive butter and lemon juice to taste (1/2 lemon per person). *I recommend using 6x 100g/3.5oz thighs if you can. I like to place them smooth-side-down and use the blunt side of the knife to pound any notably thick parts. This just helps even out the thighs to help them cook through quicker and more evenly. You can also slice off any loose pieces/anything that will cause them to curl in the pan.
@bakedbymelissa Green Goddess Salad 🙌🏼 🌱 #healthy #fyp #foryou #vegan #trending
@bakedbymelissa Green Goddess Salad 🙌🏼 🌱 #healthy #fyp #foryou #vegan #trending
With this thing, you can also do foot care at home.#Maintenance#TikTokShop
With this thing, you can also do foot care at home.#Maintenance#TikTokShop
Cat : It smells too bad 🤣🤣 #catsoftiktok #cats #funnycat #fyp #cutecat
Cat : It smells too bad 🤣🤣 #catsoftiktok #cats #funnycat #fyp #cutecat
#fyp #عبدالرحمن_ممدوح #fypシ゚ #fy @Mostafa Mohamed 😂
#fyp #عبدالرحمن_ممدوح #fypシ゚ #fy @Mostafa Mohamed 😂
下から#fyp #fypシ #06
下から#fyp #fypシ #06

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