@byariannatucker: As requested, my unfed sourdough with no scale, no measuring tools… just inuition… time stamps and steps I took! Thank you so much for the support on this experiment I did! It was so much fun and learned so much! Baked at 500 degrees for 20 min with lid on, drop to 475 and bake for 10 min, remove the lid after the 10 min) should have risen and let it bake for 15-20 min until desired brownness has been reached. #sourdoughbread