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@1ox__xo1: #الانبار_حديثة #دبكات_الجغايفة 😎 #حديثة_عذراء_الانبار #الجغايفة

🔹مہنہذ 𝟐00𝟐 هہ🪐🔹
🔹مہنہذ 𝟐00𝟐 هہ🪐🔹
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Thursday 02 January 2025 22:21:02 GMT
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xi.ahmad1
Ahmad :
نعم نعم
2025-01-03 07:25:05
0
ge_.al
ڪفـﯛ୭ش♡ :
♡
2025-01-19 21:49:24
0
theab_0o
ذياب الحياني :
والله ونعمين
2025-01-05 22:25:36
0
x__k_k
نۣۗـۙعۣۗـۙيۣۗہمۣۗـۙ» 39༺ཌ༈༈ད༻ :
حيهم🖤
2025-01-05 13:48:11
0
ailoea
Ali Ali :
حيهم
2025-01-05 03:57:23
0
eh.o3
يـو̶سـف̶ :
حيهم
2025-01-03 21:10:02
0
user73796999710522
آبۣۗہوۣ شۣۗہنۣۗہبۣۗہ :
حيهم
2025-01-03 06:25:25
0
how.hg.is.gg
فہآكہد خہؤيہ 🥺💔 :
كفووو ✌🏿
2025-01-02 22:28:52
0
m.__90.l
𓆩𝑴𓆪𝒛𝒉𝒓 ⇡𓅃 :
🥰🥰🥰
2025-01-09 10:34:25
0
t_ar_iq_1998
طـِـِِارق ال عـلي| 𝑇𝐴𝑅𝐼𝑄 :
🥰🥰🥰
2025-01-03 12:15:56
0
user4873212573806
سـعيـﮯد نآضـمـ آلجغيـﮯفيـﮯ 🌲 :
🥰🥰
2025-01-03 10:36:22
0
qs__39
عماد ال جغيفي ♛♢🏴‍☠️ :
👑🤍
2025-01-03 10:21:08
0
user6216920784281
نـ❣ـہديمـ❣ـہ ❤آلجـ❣ـہغـ❣ـہيي :
❤❤
2025-01-02 23:12:05
0
To see more videos from user @1ox__xo1, please go to the Tikwm homepage.

Other Videos

These 5 Ingredient No-Bake Samoa Cookies make the perfect dessert for Ramadan ☪️ Ingredients: - 15 dates, pits removed - 1 1/4 cups unsweetened shredded coconut - 1 cup sugar-free dark chocolate - 1 tablespoon coconut oil - 1 teaspoon sea salt Instructions: 1. Soak dates in hot water for 15 minutes, then blend in a food processor until smooth. 2. Toast shredded coconut in a dry skillet over medium heat until lightly golden brown or in oven at 400 degrees for 5-6 minutes. 3. Combine the date puree and toasted coconut, then roll the mixture into balls and flatten them out. Poke a hole in the middle of each cookie. 4. Freeze the cookies for 10 minutes. 5. In a microwave-safe bowl, melt the chocolate and coconut oil together in the microwave. 6. Coat the bottom of each cookie with the melted chocolate, then drizzle more chocolate on top. 7. Sprinkle sea salt over the cookies. 8. Freeze the cookies for at least 20 minutes before serving.
These 5 Ingredient No-Bake Samoa Cookies make the perfect dessert for Ramadan ☪️ Ingredients: - 15 dates, pits removed - 1 1/4 cups unsweetened shredded coconut - 1 cup sugar-free dark chocolate - 1 tablespoon coconut oil - 1 teaspoon sea salt Instructions: 1. Soak dates in hot water for 15 minutes, then blend in a food processor until smooth. 2. Toast shredded coconut in a dry skillet over medium heat until lightly golden brown or in oven at 400 degrees for 5-6 minutes. 3. Combine the date puree and toasted coconut, then roll the mixture into balls and flatten them out. Poke a hole in the middle of each cookie. 4. Freeze the cookies for 10 minutes. 5. In a microwave-safe bowl, melt the chocolate and coconut oil together in the microwave. 6. Coat the bottom of each cookie with the melted chocolate, then drizzle more chocolate on top. 7. Sprinkle sea salt over the cookies. 8. Freeze the cookies for at least 20 minutes before serving.




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