Hope sgro
Region: US
Friday 03 January 2025 02:09:31 GMT
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fairen_j :
Did you end up draining the feta brine or did you leave it in??
2025-01-03 02:38:59
62
m :
i feel like i’ve never seen anyone make noodles in a pan, but honestly i love it😂
2025-01-03 02:26:09
4
Jasy, Smitty, Jasmine :
The way you opened the Crossiant can so easily, no hesitation…. I’ll get there one day lmao
2025-01-03 12:17:45
6
Emily :
Baked tomato passe la and croissants? You’re making me hungry! Can we get a taste test next time? 👀 vibes tho!
2025-01-03 02:11:57
36
Emily Ann Herbst :
Wait is no one going to talk about the “ croissant “?
2025-01-05 02:28:03
8
claudia :
add some pesto and handful of fresh basil when its out of the oven! gives it sm flavor 😚😚
2025-01-04 19:54:28
5
lb :
Try with boursin cheese!,
2025-01-03 02:53:30
1
@becca :
I envy how good you hair looks all the time 🫶
2025-01-03 02:12:06
3
Liv Jordan :
The hashtags I can’t
2025-01-03 17:48:56
2
tay tay ❤️ :
Stop I’m actually so hungry now 😞😭
2025-01-03 02:12:16
1
Maddi123 :
is it good?
2025-01-03 02:29:32
1
b1onde_101 :
I love making this then blending the sauce with a bit of whole milk (leaving some cherry tomatoes)!! It’s so so good
2025-01-04 20:37:19
0
Emma.crall :
It’s so good with Boursin cheese and a little feta!! Also tried it with spaghetti squash last week and it was SO good
2025-01-03 18:31:36
0
Mariafernanda Gutierrez :
Need to make it for mine heheheh😚
2025-01-03 03:01:28
0
gracia :
Wifey material whoooo 🤩
2025-01-03 03:43:23
0
lindzmashburn :
Try it with the Boursin cheese!!! 10x better and more creamy!!!
2025-01-03 03:37:28
0
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