therapybysourdough
Region: CA
Friday 03 January 2025 04:01:11 GMT
225435
9174
181
681
Music
Download
Comments
HeatHerUp :
I made the dough this morning at like 8 am it’s now 4:30 and it’s not jiggly at all. 😩. Idk what I did.
2025-01-04 21:37:54
1
user1047598583602 :
Have you made any bagels with any inclusions?
2025-01-03 04:56:38
5
Malia1985 :
Mine always burn on the bottom
2025-01-03 21:33:11
0
user605076652687 :
Add baking soda to the water! They turn out great!!
2025-01-03 18:01:12
37
Tandb :
Mine didn’t float in the water do you know what I might have done wrong?
2025-01-04 11:13:07
0
Brittany :
Imma need your website pleaaaaase
2025-01-25 02:17:01
1
cody :
Love this recipe! Question: the video says 450, but recipe says 350…which is the best temp to cook them at?
2025-01-05 22:29:50
1
Gloria Raquel :
why do mine always get ugly after I boil them? they like shrink and shrivel. they still taste good but they're ugly 😂
2025-01-06 02:07:02
16
Estephanie | SAHM 🤎 :
Do you have the recipe to them? 🤩
2025-03-24 23:06:37
0
itsjustpaigeseriously :
I use molasses in the water, it gives them a nice caramel color
2025-01-03 13:27:47
69
Nope :
can I let them sit in fridge to get a more sour flavor? If so when would I do it?
2025-10-14 13:44:31
0
Krisy :
How many days do they taste good for?! I love ur recipe but have only made them for groups
2025-09-07 16:03:38
0
nightsparksfly :
My seasonings always burn in the oven! 😭
2025-01-03 04:53:19
2
Krystal Allen :
when would you do inclusions like if you wanted to do blueberry bagels or cinnamon sugar?
2025-09-26 16:14:42
1
Nope :
Try using barley malt syrup. The egg makes them stink so bad
2025-04-08 21:27:49
0
Vickie :
I made 32 of these today! I love this recipe, my go to now, so easy and so delicious. The honey in them is the best part
2025-01-03 07:35:16
21
Emily Ann Herbst :
How long do you let them bulk because you said a few hours (which means 2) but your recipe says 4-6?
2025-02-27 04:25:11
0
Tina :
Recipe
2025-01-03 15:51:29
0
karissa grenier :
i want an asmr video of you just saying “bagel”
2025-01-03 04:39:52
4
Resting Bass Face :
Lots of bagel shops in New York use barley malt syrup in both their dough and the boiling water. I had tried a few different additions to the water before but the malt syrup is hands down the best
2025-01-04 01:33:53
4
Gabby💜🤘 :
I for sure will be making these. Thank you
2025-01-03 06:11:08
1
Dawn :
Honey in the water is SO good!
2025-01-03 15:35:22
2
dfvd :
Yes they look amazing 👏👏😍
2025-01-03 04:25:47
2
Luca67 :
Where do I see the recipe!
2025-01-03 04:40:59
2
evas.loafstory :
Omg they look gorgeous!! ✨😍
2025-01-03 07:19:24
1
To see more videos from user @therapybysourdough, please go to the Tikwm
homepage.
![[#IDENTITYV] Mom: we have OPH at home. #IDVAsianGames #IdentityV #idv #identityv](/video/cover/7690699255903767816.webp)
