@tasteatlas: Clarified Butter in Qirba in Saudi Arabia 🇸🇦 In the Middle East, North Africa, and South Asia, clarified butter (ghee) is traditionally stored in a Qirba (قِربة), a container made from lamb or goat skin. This method preserves the ghee and enhances its flavor with unique, earthy notes from the treated skin. The Qirba, an essential tool for nomadic communities, reflects centuries of practical ingenuity in food preservation. Today, this cultural practice continues in some regions, connecting modern life with ancient traditions. Video: @rafeeq_shik786