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@maly_ly05: អោបអតីត
ផាន់យ៉ា សុម៉ាលីលី
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Region: KH
Friday 03 January 2025 11:45:10 GMT
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Bee Coming 🐝 :
Juii idol ❤️😂
2025-01-04 13:33:01
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Nova Raksmey :
😞😞😞
2025-01-12 06:34:02
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Afiny Elly :
😂😂😂
2025-01-08 07:47:52
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សុ គុណ ជាងដែក :
🥺
2025-01-05 15:33:41
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យឿន រតនា :
❤
2025-01-03 23:58:11
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Sophal Meas699 :
🥰🥰🥰
2025-01-03 15:06:48
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AKira :
☺️☺️☺️
2025-01-03 13:14:02
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ភន ចន្ថា :
🥰🥰🥰
2025-01-05 07:07:31
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Mrrbig007🍃✌️ :
😘😔
2025-01-03 14:20:56
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ワン ベン🇯🇵🇯🇵🚀🚀 :
ហៅអញផឹកផងវេីយ
2025-01-07 20:22:05
0
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Rapide et efficace 🤷🏻♂️
Ginger, Chilli Soy Sea Bass 2 boneless Sea Bass Fillets skin on Amoy First Extract Soy Sauce Chinese 5 spice Salt Chilli Sesame Oil Coriander Stalks Stir Fry Oil Chilli Flakes Fresh Ginger cut into thin strips Method STEP 1 Season 2 sea bass fillets with salt, 5 spice,chopped red chilli or chilli flakes and soy sauce then slash the skin 3 times. STEP 2 Heat a heavy-based frying pan and add 1 tbsp stir fry oil, add ginger strips STEP 3 Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through. STEP 4 Turn over, cook for another 30 seconds - 1 minute, then saute the chopped coriander stalks and any chopped vegetables of your choice. Cook for another 1-2 minutes and drizzle with some chilli oil or sesame oil and serve once golden brown.
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