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@thanhbinhpsych: “Tôi không thể rời xa chiếc điện thoại của mình nhưng tôi cũng cần được nghỉ ngơi” #thanhbinhpsy #selfhelp #bedrotting #tâm_lý_học_ứng_dụng #thamvantrilieutamlyhcm #fyp #wellbeing #suckhoetinhthan #foryoupage #chualanh

Therapeutic Talks
Therapeutic Talks
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Region: VN
Friday 03 January 2025 13:10:57 GMT
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Comments

ngng0424
Ngân Nguyễn Thị3856 :
Bạn nói đúng. Mình đang sợ phải đối mặt với bên ngoài, ngày nào tỉnh dậy cũng là nỗi sợ của bản thân
2025-01-12 13:14:57
53
momizi2610
Momizi :
🥰🥰🥰
2025-01-03 15:03:18
2
duyn.thanh0110
Duyên Thanh :
Ai còn đang gặp khó khăn trong việc tập trung học tập và kỉ luật bản thân ko, thử tham gia dự án bên tui nè, đc tư vấn 1-1 free với mentor để khắc phục vấn đề nha
2025-02-11 15:54:20
0
le.minh.pam
Le Minh :
mình ôm điện thoại vì mình chỉ có khoảng thời gian đó để thư giãn thui, đi làm cả ngày 😅
2025-01-05 15:26:05
7
vinhly1609
Vinnnnn :
Giống như mình đang xem video này đó. Phí time
2025-01-03 19:20:59
3
hfdng.ygi
quýt :
😭
2025-02-08 17:30:15
0
trinh4525
Uyen :
🥰
2025-01-05 15:09:03
0
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SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.
SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.
Mayak Eggs, aka Korean Drug Eggs 🇰🇷💉🥚 Ingredients: - 4 eggs - 1/2 cup soy sauce - 1/2 cup water - 1/4 cup honey - 1/4 onion - 1 green onion - 4 cloves garlic - 1 chili - 1 tbsp sesame seeds #mayakeggs #koreandrugeggs #eggrecipes #easyrecipes #koreanrecipes #koreanfood #collegemeals #collegerecipes
Mayak Eggs, aka Korean Drug Eggs 🇰🇷💉🥚 Ingredients: - 4 eggs - 1/2 cup soy sauce - 1/2 cup water - 1/4 cup honey - 1/4 onion - 1 green onion - 4 cloves garlic - 1 chili - 1 tbsp sesame seeds #mayakeggs #koreandrugeggs #eggrecipes #easyrecipes #koreanrecipes #koreanfood #collegemeals #collegerecipes
🎾 #Contentcreator #fashioncreator #microinfluencer #contentinspo #photoshootinspo #photoideas #ReTokforNature #creatorinspo #greenscreenvideo #greenscreen
🎾 #Contentcreator #fashioncreator #microinfluencer #contentinspo #photoshootinspo #photoideas #ReTokforNature #creatorinspo #greenscreenvideo #greenscreen
Por favor
Por favor
Veo 3, Nova versão já disponível
Veo 3, Nova versão já disponível
lets normalise doing this w ur hg @𝓑 ♱ 😈😛 #fyp #viral #boost #trend #huapangos #mexico #mexicandance #famous #blowup #music #content #real #relatable #ifb #teamwork #hashtag #wockst★rz #ifollowback #xyzbcza #lumiathena #🇲🇽 #moots??
lets normalise doing this w ur hg @𝓑 ♱ 😈😛 #fyp #viral #boost #trend #huapangos #mexico #mexicandance #famous #blowup #music #content #real #relatable #ifb #teamwork #hashtag #wockst★rz #ifollowback #xyzbcza #lumiathena #🇲🇽 #moots??

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