@camapcon2023: OMG nó ngo.n nó hay mà nó nhiều 🎁 gì đâu á #camaphaman #vtvcab #lapxuongnuongda #lapxuong #nole #nolehanhtrinhkhamphatmdt #ecombooks

Cá Mập Ham Ăn🍜
Cá Mập Ham Ăn🍜
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Friday 03 January 2025 13:44:57 GMT
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wokeupat23pm
HaiMaiBoi :
chiều nay ăn lẩu bò đi a chúc a sớm đc 200k fl
2025-01-04 13:13:07
2
bnam220311
Đờ Bờ Nờ :
Sớm
2025-01-03 13:55:19
1
nateeirs
CHỊU BẠN RỒI :
ăn lẩu thái sau chung kết vào chủ nhật tuần này đc ko anh🥺🥺🥺
2025-01-03 15:01:16
2
tatuonghai777
Hải :
Để em mua với 😭😭😭
2025-01-03 14:00:21
1
anhdadencony
アン トゥアン 🤓☝️ (段先生) :
sớm ạ
2025-01-03 13:49:18
1
_cheridaily_
CheriUnbox :
Truyện này đọc xong có bán được k ạ😁
2025-01-04 02:55:04
1
bongbubble23
Bong bong :
woww
2025-01-03 15:40:44
1
gautrucphan06
gautrucphan06 :
anh mua lạp xưởng j thế ah
2025-02-01 15:12:36
0
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Can’t get enough of this protein banana bread #wwpartner 😌 Track this recipe on @WeightWatchers app when you search TWAY, and don't forget you can get $10 off a WW membership using the link in my bio and code TWAY10 at check out. *With select plan purch, restr apply, offer ends 7/1 Makes 1 10” bundt or a 81/2” loaf or 14 servings 	•	8 really ripe bananas  	•	½ cup melted light butter 	•	½ cup brown sugar  	•	½ cup granulated sugar  	•	2 eggs  	•	1/3 cup powdered peanut butter 	•	1/2 cup protein powder 	•	1 teaspoon vanilla extract  	•	½ teaspoon sesame oil  	•	1 cup of Lily’s chocolate chips 	•	1 ½ cups all purpose flour  	•	1 tablespoon cornstarch 	•	1 teaspoon baking soda 	•	½ teaspoon baking powder 	•	½ teaspoon ground cinnamon  	•	½ teaspoon kosher salt  	•	1 tablespoon toasted sesame seeds 	•	Cooking spray INSTRUCTIONS: 	1	Preheat the oven to 350 F. 	2	Mash bananas in a large mixing bowl. Add the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, sesame oil, lily’s chips. Whisk it all together. 	3	In a separate bowl combine the all purpose flour, cornstarch, baking soda, baking powder, ground cinnamon, salt, peanut butter powder, and protein powder. Whisk all of the dry ingredients together.  	4	Add the dry mix to wet mix and fold gently until all the flour is combined.  	5	Spray a 8 1/2” loaf pan or a 10-cup bundt pan with cooking spray. Pour the banana bread mixture in and sprinkle toasted sesame seeds on top if using a loaf pan. If you’re using a bundt, reserve the sesame seeds for coating the bread afterward. 	6	Bake for 40 to 50 minutes until risen and lightly browned. To test if it is done, stick a skewer or cake tester in a few spots. It should come out clean. 	7	Let it cool for 30 minutes. Unmold the bundt or loaf pan onto a plate.
Can’t get enough of this protein banana bread #wwpartner 😌 Track this recipe on @WeightWatchers app when you search TWAY, and don't forget you can get $10 off a WW membership using the link in my bio and code TWAY10 at check out. *With select plan purch, restr apply, offer ends 7/1 Makes 1 10” bundt or a 81/2” loaf or 14 servings • 8 really ripe bananas  • ½ cup melted light butter • ½ cup brown sugar  • ½ cup granulated sugar  • 2 eggs  • 1/3 cup powdered peanut butter • 1/2 cup protein powder • 1 teaspoon vanilla extract  • ½ teaspoon sesame oil  • 1 cup of Lily’s chocolate chips • 1 ½ cups all purpose flour  • 1 tablespoon cornstarch • 1 teaspoon baking soda • ½ teaspoon baking powder • ½ teaspoon ground cinnamon  • ½ teaspoon kosher salt  • 1 tablespoon toasted sesame seeds • Cooking spray INSTRUCTIONS: 1 Preheat the oven to 350 F. 2 Mash bananas in a large mixing bowl. Add the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, sesame oil, lily’s chips. Whisk it all together. 3 In a separate bowl combine the all purpose flour, cornstarch, baking soda, baking powder, ground cinnamon, salt, peanut butter powder, and protein powder. Whisk all of the dry ingredients together.  4 Add the dry mix to wet mix and fold gently until all the flour is combined.  5 Spray a 8 1/2” loaf pan or a 10-cup bundt pan with cooking spray. Pour the banana bread mixture in and sprinkle toasted sesame seeds on top if using a loaf pan. If you’re using a bundt, reserve the sesame seeds for coating the bread afterward. 6 Bake for 40 to 50 minutes until risen and lightly browned. To test if it is done, stick a skewer or cake tester in a few spots. It should come out clean. 7 Let it cool for 30 minutes. Unmold the bundt or loaf pan onto a plate.

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