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@rayyanjohansyah: 𝗞𝗲𝘁𝘂𝗿𝘂𝗻𝗮𝗻 𝗞𝗵𝗮𝗹𝗶𝗳𝗮𝗵 '𝗔𝗯𝗯𝗮𝘀𝗶𝘆𝗮𝗵 𝗗𝗶 𝗦𝘂𝗺𝗮𝘁𝗿𝗮-𝗣𝗮𝘀𝗮𝗶 Aceh Utara. Sejauh ini, Pangeran 'Abdullah putra Pangeran Muhammad Al-'Abbasiy merupakan satu-satunya tokoh keturunan langsung dari 'Abbas bin 'Abdul Muthalib (Paman dan sekaligus sahabat Rasulullah) yang tercatat berhijrah ke Kota Sumatra sampai akhir hayatnya. Ia wafat pada malam Jum'at, tanggal 23 Rajab 816 Hijriah (1413 M). Silsilah beliau bersambung pada Khalifah 'Abbasiyah "Al-Musytanshir Bi-Llah". Berikut silsilah beliau berdasarkan epitaf yang terpahat pada kenotapnya: Amir Abdullah bin Amir Muhammad bin 'Abdul Qadir bin Yusuf bin 'Abdul 'Aziz bin Al-Manshur Abi Ja'far Al-'Abbasiy Al-Mustanshir bi-Llah Amirul Mu'minin, Khalifah 'Abbasiyyah. Kompleks makamnya berada di Gampong Kuta Krueng, Kecamatan Samudra, Aceh Utara. #SumatraPasai #Sultanate #AbbasidCaliphate #Cenotaph #Epitaf #Epigraphy #Archaeology #IslamicArt #Aceh #Heritage #Pasai #Sumatra

RayyanJóhansyah
RayyanJóhansyah
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Region: ID
Friday 03 January 2025 13:54:09 GMT
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karo.karomah
Karo Karomah :
Alfatihah, semoga keturunan era Abbasiyah yg hidup saat ini di Aceh, Sumatera dan Nusantara selalu dirahmati Allah SWT dan diberi rezeki yg melimpah🙏🙏
2025-01-09 08:45:09
1
syayana00
Merry 🦋 :
Terima kasih di atas penerangan asal usul Acih yg berhijrah ke M'sia. Tq Sahabat sejarah Acih titipan warisan Ibunda.Assalamuaalaikum Salam dari M'sia.
2025-01-04 03:59:19
7
cekkiiigenting
C£K• Kii♤iG£NTiNG :
😭😭😭😭 knapa aceh selalu di zalimi😭 padahal org yg disana membawa ajaran RASULULLAH membawa kita mengenal allah😭😭😭😭
2025-01-08 14:52:20
2
.azul18
azul :
semoga allah turunkan seorang khalifah akhir zamani seperti awal mula nya
2025-01-04 18:57:17
2
jagoanbabah
Nico rozzie muhanna :
Allahhh♥️
2025-01-04 07:25:39
1
zulleha.79.merbok
Zulleha 79 Merbok kampung kera :
AL Fatihah
2025-01-07 14:30:03
0
ananda_satria13
*P€NAHITAM* :
aceh kaya dengan sejarah,, peninggalan sejarah peradaban islam pertama di nusantara.. mari lestarikan sejarah kita, agar bisa di lihat anak cucu kita di masa akan datang
2025-01-03 14:55:46
14
fakri3464
Fakri :
kuta kureung
2025-01-04 11:43:15
1
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They are BACK!! Thank you @Aleksandar Taralezhkov Ingredients 1 packet filo pastry (go to your local Eastern European / Turkish shop for the og stuff. Mainstream Bulgarian brands are Bella and Familia. For this recipe you want thin filo. You can use the French brand from the big supermarkets but sheets are smaller so it’s more faff) 4 eggs 100g yogurt 100g feta 150g leek, chopped 250g butter Salt 26-30cm tall sides pan or cake form or deep ovenproof pan lined with baking paper. Method Topping: Mix one egg, two tablespoons of yogurt and a pinch of salt. Set aside as you’ll use at the very end. Filling: saute the leek and getting it nice and soft in some 50g of butter. Salt to taste. Set aside to cool as you don’t want your eggs to cook when you mix in. Once cooled crumble the feta into the leek, add the remaining yogurt and finally the 3 eggs. Preheat your oven to 180 fan. Melt the remaining butter and butter up the pan you’ll be using. Open up the filo packet. You want to butter up generously with a brush or spoon then scatter a spoon or two of the filling on your filo. Then roll up 3 sheets into a filo sausage, not too tight but not too loose either, and coil up to create the central roll. It will be the beginning of your spiral 🌀. If it’s too tight it will break especially at this stage. No biggie if it does btw. Keep joining until you fill your entire tray. Any remaining butter can go around in the cracks. Pour the egg and yogurt topping and bake for 45-55 min in the oven till golden. (Optionally sprinkle some sesame seeds on top if you’re feeling bouji) Let cool for 10-15 min before taking out of the tin.
They are BACK!! Thank you @Aleksandar Taralezhkov Ingredients 1 packet filo pastry (go to your local Eastern European / Turkish shop for the og stuff. Mainstream Bulgarian brands are Bella and Familia. For this recipe you want thin filo. You can use the French brand from the big supermarkets but sheets are smaller so it’s more faff) 4 eggs 100g yogurt 100g feta 150g leek, chopped 250g butter Salt 26-30cm tall sides pan or cake form or deep ovenproof pan lined with baking paper. Method Topping: Mix one egg, two tablespoons of yogurt and a pinch of salt. Set aside as you’ll use at the very end. Filling: saute the leek and getting it nice and soft in some 50g of butter. Salt to taste. Set aside to cool as you don’t want your eggs to cook when you mix in. Once cooled crumble the feta into the leek, add the remaining yogurt and finally the 3 eggs. Preheat your oven to 180 fan. Melt the remaining butter and butter up the pan you’ll be using. Open up the filo packet. You want to butter up generously with a brush or spoon then scatter a spoon or two of the filling on your filo. Then roll up 3 sheets into a filo sausage, not too tight but not too loose either, and coil up to create the central roll. It will be the beginning of your spiral 🌀. If it’s too tight it will break especially at this stage. No biggie if it does btw. Keep joining until you fill your entire tray. Any remaining butter can go around in the cracks. Pour the egg and yogurt topping and bake for 45-55 min in the oven till golden. (Optionally sprinkle some sesame seeds on top if you’re feeling bouji) Let cool for 10-15 min before taking out of the tin.


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