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@sh4rkb0yyy:

parker !!
parker !!
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Region: US
Friday 03 January 2025 16:16:36 GMT
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vampirevan
v⭐️ :
lash tut and i’m in luv
2025-01-03 18:20:12
0
itsryliedafuk0
itsryliedafuk :
that gage is huge how u breathe
2025-01-03 17:44:23
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عل عيله احنه المانمنه🤍🔥! . #fyp #foryou #realmadrid
عل عيله احنه المانمنه🤍🔥! . #fyp #foryou #realmadrid




#شعراء_وذواقين_الشعر_الشعبي🎸 #سمير_صبيح #جبار_رشيد #محسن_الخياط #شعروقصايد #ستوريات #شعراء_وذواقين_الشعر_الشعبي #شعر_عراقي#العراقي #ستوريات_انستا #يابان #ستوريات #الشعر #explore #CapCut
#شعراء_وذواقين_الشعر_الشعبي🎸 #سمير_صبيح #جبار_رشيد #محسن_الخياط #شعروقصايد #ستوريات #شعراء_وذواقين_الشعر_الشعبي #شعر_عراقي#العراقي #ستوريات_انستا #يابان #ستوريات #الشعر #explore #CapCut
Bolani Dough: 3 1/2 cups all-purpose flour (580g) 1 1/4 cups water (300g) 1 tsp salt Method: Combine flour, salt, and water in the bowl and kneed until the dough comes together in a ball. It should not be too sticky or too dry. You may use a little more or less water. Once it’s smooth, cover and let it rest for 30 mins. Potato Filling: 1 1/2 pounds (680g) potatoes 2 cups (140g), spring onion 1 cup (60g), parsley 1/2 cup green pepper (optional) 1 tsp salt or to taste 1 tsp black pepper 1 tsp chili flakes 1 tsp coriander powder 2 tbsp olive oil Method: Peel the potatoes and boil until soft. Mash the potatoes and add the chopped green onions, green pepper and oil. Season and set aside. Leek Filling (alternative to potato filling): 2 leeks (only green part) 1-2 hot green chiles, minced (optional) 1/4 cup cilantro, Salt & pepper, to taste Method: Add all ingredients to a food processor and blend. Forming the Bolani: Divide the dough into 8 equal pieces and roll into balls. Roll out the ball and put the filling on half of the circle. Fold and seal the edges. Heat some oil in a pan on medium high and fry the bolani until golden brown on each side. Serve with a yogurt-based sauce or chutney and enjoy! ⠀ #veganmeal #veggierecipes #persianfood #afghanfood #vegan #veggie #veganrecipes #potatorecipe #afghan #veganpower #whatveganseat #afghanistan #vegetarianrecipe #veganmealprep #plantbasedfood #veganlunch #veganfood #veganrecipe #gözleme #veganfoodie #veganfoodporn #veganlunch #vegetarianrecipes #bolani #vegancomfortfood #vegetarian #alooparatha #persianvegans #easyveganmeals #vegandinner
Bolani Dough: 3 1/2 cups all-purpose flour (580g) 1 1/4 cups water (300g) 1 tsp salt Method: Combine flour, salt, and water in the bowl and kneed until the dough comes together in a ball. It should not be too sticky or too dry. You may use a little more or less water. Once it’s smooth, cover and let it rest for 30 mins. Potato Filling: 1 1/2 pounds (680g) potatoes 2 cups (140g), spring onion 1 cup (60g), parsley 1/2 cup green pepper (optional) 1 tsp salt or to taste 1 tsp black pepper 1 tsp chili flakes 1 tsp coriander powder 2 tbsp olive oil Method: Peel the potatoes and boil until soft. Mash the potatoes and add the chopped green onions, green pepper and oil. Season and set aside. Leek Filling (alternative to potato filling): 2 leeks (only green part) 1-2 hot green chiles, minced (optional) 1/4 cup cilantro, Salt & pepper, to taste Method: Add all ingredients to a food processor and blend. Forming the Bolani: Divide the dough into 8 equal pieces and roll into balls. Roll out the ball and put the filling on half of the circle. Fold and seal the edges. Heat some oil in a pan on medium high and fry the bolani until golden brown on each side. Serve with a yogurt-based sauce or chutney and enjoy! ⠀ #veganmeal #veggierecipes #persianfood #afghanfood #vegan #veggie #veganrecipes #potatorecipe #afghan #veganpower #whatveganseat #afghanistan #vegetarianrecipe #veganmealprep #plantbasedfood #veganlunch #veganfood #veganrecipe #gözleme #veganfoodie #veganfoodporn #veganlunch #vegetarianrecipes #bolani #vegancomfortfood #vegetarian #alooparatha #persianvegans #easyveganmeals #vegandinner
#فيروز #اغاني #اكسبلور #mnwal88
#فيروز #اغاني #اكسبلور #mnwal88

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