@urluv.erikaa: Tulog na teh

erika🐇

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Friday 03 January 2025 19:03:32 GMT

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Mariel Concrenio :

ang ganda mo teh🥰🥰

2025-01-05 22:58:28

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J U N E_2 0 :

Kina k kina k💗🥺

2025-01-04 03:03:17

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aku terno sontex cah

aku terno sontex cah

ready 15 promax 256Gb second ibox fullset original #aksaraphonesolo #iphone #apple #iphone15promax

ready 15 promax 256Gb second ibox fullset original #aksaraphonesolo #iphone #apple #iphone15promax

Citrus gel I’m working on a version or duck a l'orange and this is going to be a component to it, so I thought I’d share 💆 Keep in mind this method works with any citrus. Pickled limes, charred grapefruit, in my COOKBOOK I shared a similar method using preserved lemons ;) Pectin activates at 220°f/100°c so the key is to bring whatever citrus you want to gel up to around that temperature BEFORE you blend it. Blenders cause friction , which causes heat, so you’ll be blending and all of a sudden it will go from a liquid to a gel. Really cool. If you don’t have a high powered blender I would say blend in batches so your motor doesn’t need to work that hard. And keep whatever you’re not blending hot on the stove. Orange sauce: 500g oranges 150g sugar 150g champagne vinegar 10g salt Combine sugar, vinegar, and salt. Stir until everything dissolves then squeeze in your citrus and plop the whole thing in. Place on the stove over medium high and simmer for 20-30 minutes or until the citrus is tender. You’re going to need to stir and scrape the sides frequently. Blend on high for a few minutes and you’ll know it’s done when it’s super smooth and super shiny. It could take up to 5 minutes of blending. Your neighbors will love it. Store in an airtight container and use within a couple weeks or freeze it

Citrus gel I’m working on a version or duck a l'orange and this is going to be a component to it, so I thought I’d share 💆 Keep in mind this method works with any citrus. Pickled limes, charred grapefruit, in my COOKBOOK I shared a similar method using preserved lemons ;) Pectin activates at 220°f/100°c so the key is to bring whatever citrus you want to gel up to around that temperature BEFORE you blend it. Blenders cause friction , which causes heat, so you’ll be blending and all of a sudden it will go from a liquid to a gel. Really cool. If you don’t have a high powered blender I would say blend in batches so your motor doesn’t need to work that hard. And keep whatever you’re not blending hot on the stove. Orange sauce: 500g oranges 150g sugar 150g champagne vinegar 10g salt Combine sugar, vinegar, and salt. Stir until everything dissolves then squeeze in your citrus and plop the whole thing in. Place on the stove over medium high and simmer for 20-30 minutes or until the citrus is tender. You’re going to need to stir and scrape the sides frequently. Blend on high for a few minutes and you’ll know it’s done when it’s super smooth and super shiny. It could take up to 5 minutes of blending. Your neighbors will love it. Store in an airtight container and use within a couple weeks or freeze it

Reply to @mika.mitchell hope this helps. Note: if anyone buys my comb outside of Australia it is taking over 6 weeks to arrive. #BeautyEssentials

Reply to @mika.mitchell hope this helps. Note: if anyone buys my comb outside of Australia it is taking over 6 weeks to arrive. #BeautyEssentials

💯🌸 #foru #foryoupage #tiktokfollowrs #viral_video #tiktokgrowth #standwithkashmir #fyp #viral #million#vedioviwes #fypp #fyppppppppppppppppppppppp

💯🌸 #foru #foryoupage #tiktokfollowrs #viral_video #tiktokgrowth #standwithkashmir #fyp #viral #million#vedioviwes #fypp #fyppppppppppppppppppppppp

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