@mansour.pastry: keys points for a perfect croissant -1._Dough Temperature- Keep it at 4°C to maintain perfect lamination._2._Rolling Thickness- Final thickness should be 3.5mm for ideal layers._3._Proofing Conditions- 2 - #Baking - #BakingTutorial - #BakingRecipes - #BakingTikTok - #BakingFromScratch - #BakingLove - #BakingFun - #BakingIdeas - #BakingInspiration - #BakingChallenge - #BakingHacks - #BakingLife - #BakingTime - #BakingTips - #BakingAddict - #BakingPassion - #BakingDay - #BakingJoy - #BakingGoals - #BakingCommunity - #BakingIsLife - #BakingSeason - #BakingSkills - #BakingArt - #BakingSatisfaction - #BakingDelights - #BakingObsession - #BakingPerfection - #BakingJourney - #BakingTherapy - #BakingMagic - #BakingMoments - #BakingAdventures - #BakingSuccess - #BakingMemories - #BakingDreams - #BakingCreations - #BakingInProgress - #BakingWithLove - #BakingHeaven - #BakingBliss - #BakingAddiction - #BakingInspo - #BakingDelicious - #BakingForFun - #BakingDay - #BakingLife - #BakingTime - #BakingTips - #BakingAddict - #BakingPassion - #BakingDay - #BakingJoy - #BakingGoals - #BakingCommunity - #BakingIsLife - #BakingSeason - #BakingSkills - #BakingArt - #BakingSatisfaction - #BakingDelights - #BakingObsession - #BakingPerfection - #BakingJourney - #BakingTherapy - #BakingMagic - #BakingMoments - #BakingAdventures - #BakingSuccess - #BakingMemories - #BakingDreams - #BakingCreations - #BakingInProgress - #BakingWithLove - #BakingHeaven - #BakingBliss - #BakingAddiction - #BakingInspo - #BakingDelicious - #BakingForFun - #BakingDay - #BakingLife - #BakingTime - #BakingTips - #BakingAddict - #BakingPassion - #BakingDay - #BakingJoy - #BakingGoals - #BakingCommunity - #BakingIsLife - #BakingSeason - #BakingSkills - #BakingArt - #BakingSatisfaction - #BakingDelights - #BakingObsession - #BakingPerfection - #BakingJourney - #BakingTherapy - #BakingMagic - #BakingMoments - #BakingAdventures - #BakingSuccess - #BakingMemories - #BakingDreams - #BakingCreations - #BakingInProgress - #BakingWithLove - #BakingHeaven - #BakingBliss - #BakingAddiction - #BakingInspo - #BakingDelicious - #BakingForFun - #BakingDay - #BakingLife - #BakingTime - #BakingTips - #BakingAddict - #BakingPassion - #BakingDay - #BakingJoy - #BakingGoals - #BakingCommunity - #BakingIsLife - #BakingSeason - #BakingSkills - #BakingArt - #BakingSatisfaction - #BakingDelights - #BakingObsession - #BakingPerfection - #BakingJourney - #BakingTherapy - #BakingMagic - #BakingMoments - #BakingAdventures - #BakingSuccess - #BakingMemories - #BakingDreams - #BakingCreations - #BakingInProgress - #BakingWithLove - #BakingHeaven - #BakingBliss - #BakingAddiction - #BakingInspo - #BakingDelicious - #BakingForFun - #BakingDay - #BakingLife - #BakingTime - #BakingTips - #BakingAddict - #BakingPassion
Chef Mansour Abakar
Region: SA
Tuesday 14 January 2025 17:40:00 GMT
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ruhinayakub190 :
recipe pls
2025-01-20 08:18:25
6
ســلطانــة🧸زمـــانــي :
عجينتهم تسمع الكلام مو زي حقتنا دي 😂😂😂
2025-02-03 22:36:47
67
💔❤️🔥الحزينة ❤️🔥💔 :
خويا وصفة لعجينة الله يحفضك
2025-01-20 19:49:44
4
yalunadiagne :
Pâte feuilletée meune nako wala
2025-02-19 11:42:53
12
Lena 76 :
Holy cow! 😍
2025-02-25 05:00:49
2
Tahara 223bko :
génial la maîtrise 😋😋😋
2025-08-25 02:15:15
0
Abie Abilizan :
croissant
2025-02-24 11:44:59
7
. :
طيب قفازات😫
2025-02-12 05:47:57
8
getamesayfeleke :
good job chef!!!
2025-02-27 14:15:30
2
lanzin adem :
😎😎😎😎😎 top
2025-02-02 09:42:39
3
Nadia Coss :
waoooow it's AMAZING😍
2025-02-14 06:54:49
3
Faiza Azhar :
hello chef
2025-03-01 11:41:59
4
whorareyou_suh :
اسرار في الكوروسان:يكون type 45 نسبة الرماد فيه مابين 0.40% - %0.45 فقط وهو أسوء انواع الدقيق لقلة المعادن فيه وتعرضه لكثير من الحرق لتفقيده المعادن حتى يصبح أشد الانواع بياضًا + درجة الحرارة باردة
2025-03-10 20:28:42
1
HaN ji :
sir what is the recipe plzzz
2025-02-28 19:30:24
2
siwada80 :
اي صادقه عجينتهم تسمع الكلاااااام 😅
2025-02-12 13:02:19
1
Dly c :
في مثل يقول عط الخبز خبازه
2025-02-14 19:07:34
9
whdqmbqcutzffy :
Nice🥰
2025-02-08 03:07:26
3
رشيدة زكريا :
I want to learn 🥰🥰
2025-01-19 21:17:39
2
يافــا 🇾🇪 :
حد لاحظ انه اللي بالاخير مو نفسها
2025-02-13 17:37:28
4
Rayyan Amour :
Mashaallah hasbiyallah 😘😘😘
2025-02-27 03:48:36
1
Mme camara 💗 :
tu connais ton travail
2025-02-08 11:01:55
13
mr_brendan_nell :
dam the way you make croissants are amazing I wil get there someday
2025-01-17 08:31:06
19
user935359174771 :
may you kindly share the recipe
2025-02-09 07:42:59
1
○● :
I want 😩😩
2025-02-12 15:47:07
3
Carole Affoum :
Tu maitrises papa 🥰❤️👏👏👏👏
2025-06-13 00:44:03
1
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