@always_beaut_recipes: Chicken Stroganoff 🍗🍄 A classic Russian dish from the 19th century, Chicken Stroganoff has become a global favorite. Perfectly creamy and flavorful, it’s an ideal meal served with rice or pasta. Ingredients • 🐓 500g (½ kg) chicken breasts • 🍄 2 cans of fresh mushrooms (sliced) • 🧅 1 large white onion (sliced into strips) • 🧄 4 garlic cloves (minced) • 🥄 1 tbsp Dijon mustard • 🌿 Fresh parsley (chopped) • 🍵 1 cup chicken broth (250ml) • 🥛 1 cup heavy cream (250ml) • 🥄 2 tbsp all-purpose flour • 🧂 Salt and black pepper (to taste) • 🧈 Butter • 🫒 Olive oil Instructions 1️⃣ Prepare the Chicken • Cut chicken breasts into bite-sized pieces. • In a bowl, toss the chicken with 1 tbsp of flour, salt, and black pepper until evenly coated. 2️⃣ Cook the Chicken • Heat butter and olive oil in a skillet. • Sear the chicken pieces until golden brown, then remove them from the skillet and set aside. 3️⃣ Sauté the Vegetables • In the same skillet, add more butter if needed. Sauté the onion and mushrooms until softened and golden. • Stir in the minced garlic and cook for 1 minute. 4️⃣ Build the Sauce • Return the chicken to the skillet. Sprinkle 1 tbsp of flour over the mixture and stir to coat evenly. • Add the chicken broth and Dijon mustard. Let the sauce simmer until it thickens slightly. 5️⃣ Add the Cream • Pour in the heavy cream and simmer gently until the sauce reaches a creamy consistency. Turn off the heat. 6️⃣ Finish with Parsley • Stir in the chopped parsley and mix well. 7️⃣ Serve • Serve the stroganoff hot over cooked rice or pasta. 💡 Pro Tip: For an extra kick, add a pinch of paprika or smoked paprika to the sauce. Save this recipe for your next cozy dinner! #C#ChickenStroganoffC#ComfortFoodE#EasyDinnera#always_beaut_tips_recipesF#FoodLoversCreamyDelights#CapCut