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@raz.razmohammad:
Raz Razmohammad
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Region: FR
Friday 03 January 2025 22:17:52 GMT
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Comments
Sabir Niyazai :
الله دی په کی برکت واچوی د بریا په هیله
2025-01-05 00:47:45
0
pacha shanwari :
ماشاءالله يو ځل بيا هم مبارک نوي کار کي پرمختګ ولري ❤️
2025-01-03 23:21:36
0
💯ÇûtÊ🫦ÃsmÂ❣️ KåKâR🇦🇨 :
ماشاءالله يو ځل بيا هم مبارک نوي کار کي پرمختګ ولري ❤️♥️
2025-01-04 10:30:32
1
Sheerzad Minanak :
♥️♥️♥️♥️
2025-01-05 13:58:22
0
Nizamuddin khan :
🥰🥰
2025-01-04 19:47:41
0
Afsar Khan :
😎😎😎
2025-01-04 19:01:44
0
عیسی محمد کریمی123 :
🥰🥰🥰
2025-01-04 12:56:02
0
🦁Yaqoob Noori 🦅 :
❤❤❤
2025-01-04 12:17:00
0
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Other Videos
يسر خلقي وكياني🫀👩#المصمم_عراقيي🗽 #اكسبلور #fypシ #tiktok
Your 3rd @ IS GETTING BANNED! 😈 #fyp
*warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/4 tsp salt 1/4 sliced almonds 1 cup chocolate chips 1/4 walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the butter and sugar mixture. Let sit for two min. Top with the chocolate chips and let sit for five min until they melt. Last sprinkle the walnuts on top. Let sit in the fridge until it sets. Crack into bite sized pieces and enjoy!
Nächstes Jahr nehme ich mir frei… #büro #homeoffice #arbeit #kündigung #chef #kollegen #ironie #lustig #fyp #fyp
Si te ha pasado, confirma con un LIKE😢#talentotiktok #parati #antonioromerop #sigueme #depresion #ansiedad #sentimientos #tristeza #triste #lentejas
T♥️R♥️E♥️N♥️D♥️I♥️N♥️G #kabirsinghdailoge #itsshahidkapoor
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