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![Y’all might have some opinions on Aunt Brenda’s secret ingredient.😬 Ingredients 2 cups cold whole milk 1 (5.1-oz.) pkg. vanilla instant pudding and pie filling 3 cups heavy whipping cream 1/2 cup (about 2 oz.) powdered sugar 1 tsp. vanilla extract 1 (8-oz.) container sour cream 1 (14-oz.) can sweetened condensed milk 8 cups vanilla wafers (from 2 [11-oz.] pkg.) 2 1/2 lbs. spotted bananas (about 8 [5 oz. each] bananas), cut into 1/8-in.-thick slices Directions 1. Whisk together milk and pudding and pie filling in a large bowl or 8-cup measuring cup until smooth. Let stand until very thick, 5 to 7 minutes. Meanwhile, beat heavy whipping cream with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Gradually add powdered sugar, and beat until stiff peaks form, 30 seconds to 1 minute. Stir in vanilla. Reserve 1 1/2 cups of the whipped cream in a small bowl; set aside. 2. Whisk sour cream and sweetened condensed milk into thickened pudding until smooth. Fold in remaining 5 3/4 cups whipped cream until smooth and light. 3. In a 3-quart trifle dish or straight-sided serving bowl, arrange about 12 vanilla wafers in a single layer in bottom of dish. Top vanilla wafers with about 3/4 cup of the banana slices; top banana slices with about 1 cup of the pudding mixture. 4. Stand about 12 vanilla wafers along sides of dish on top of pudding mixture layer to create second layer. Arrange about 18 vanilla wafers on top of pudding mixture in a single layer. Top vanilla wafers with about 3/4 cup of the banana slices and about 1 cup of the pudding mixture. 5. Arrange about 12 vanilla wafers in a single layer over the pudding mixture; stand about 20 bananas slices along sides of dish on top of vanilla wafer layer. Arrange about 20 banana slices on top of vanilla wafers in center of dish to make a single layer; top evenly with about 1 cup of the pudding mixture. Repeat layering process 2 times with remaining vanilla wafers, banana slices, and pudding mixture, ending with a layer of pudding mixture. 6. Spoon reserved 1 1/2 cups whipped cream onto center of pudding mixture. With back of a large spoon or offset spatula, slowly spread whipped cream to edges, leaving most of whipped cream in mounded in center of pudding. Lightly crush remaining 4 to 5 vanilla wafers to create large crumbs, and sprinkle over center of whipped cream. Store, covered, in refrigerator at least 4 hours or up to 24 hours. #bananapuddingrecipe #southernfoodtiktok #sourcreamrecipe #homemadebananapudding](/video/cover/7348983958983413038.webp)