@nhutan03: 🤣🤣🤣😁

Pb : Nguyễn Như Tấn
Pb : Nguyễn Như Tấn
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Region: VN
Saturday 04 January 2025 06:42:31 GMT
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vothoan1991
Võ Thoàn :
K biết từ khi có tiktok bao gđ tan vỡ
2025-01-05 08:58:20
40
linhnh99999
linh nguyễn :
5 năm là cải mả đi bước nữa dc ùi😂😂😂
2025-01-04 08:25:09
6
hoa.mung.bin00
Út Em :
đàn bà chúng tôi nói có là không ạ🥺🥺
2025-01-05 12:02:08
5
dung_tran_tran_dung
Dũng Trần :
tôi cũng đã thử với cách tưông tự như vậy . v
2025-01-05 12:19:03
4
chanh6869
Quỳnh Trang Lê :
Tội thật. Nếu vật chất đủ đầy mà bà như vậy thì nên coi lại khả năng kia của bạn… nếu mn cái anh và cô ấy ok thì là do Cô ấy cần thứ a ko có. Dù j cũng chia buồn cho cả 2
2025-01-05 05:53:29
4
user1905416900225
Daw :
vậy ma chua hieu sao cai chet ko fai con người e chet ma tam cua e chet ko quan tam vk con dung hok
2025-01-04 07:14:43
3
kori09122
Cường :
Ông có nói với cô ấy chuyện đêm qua không
2025-01-05 10:52:44
2
hy.tn.vo.s.tht
hãy tín vào sự thật :
bài hát này tên gì mình nghe cuốn lắm mà không biết tên
2025-01-05 12:23:16
1
nhatminh161286
Nhật Minh 1612 :
Đắng nhể😝
2025-01-04 08:12:50
1
thuongnguyen8814
🫶❤️MeoMeo❤️38M1❤️🫶 :
chờ các ông vô cmt. trk h toàn thấy các chị cmt k
2025-01-04 07:13:04
3
thng.v463
thắng vũ :
tốt chứ
2025-01-05 02:11:39
1
bun.nn.mt.tn
💞💞 QUÝ CÔ TUỔI DẦN💞💞 :
kkk vui chưa cái tội tò mò 🤣🤣🤣
2025-01-04 09:55:56
2
truongnguyen8017
🍀phờ miền trung 76🧄🍀 :
Chắc Cũng bởi …..🥰🥰
2025-01-04 08:24:39
2
maimeo8686
@maimeo8686@ :
Hài phêt
2025-01-05 07:32:41
1
nhantrong714
Nguyễn Kiều :
tui thì nói ck tui có vk bé đi bình dương r😂😂
2025-01-05 03:46:52
1
user1303233812703
đồ bộ lan anh :
hii😁
2025-01-04 08:26:47
1
truongnguyen8017
🍀phờ miền trung 76🧄🍀 :
Đáng thương hơn đáng trách bạn ạ🥰
2025-01-04 08:22:15
1
hp7967
gvvvvv :
ối rời ơi
2025-01-04 07:16:41
1
uong.cho.say
uống cho say🌹 :
tôi còn nhiều hơn 7 năm rồi
2025-01-04 07:12:07
1
minh.man12
Mẫn Vĩnh Hưng 🤨 :
Không sao k sao 😂
2025-01-06 06:20:09
0
dieuchi87
Dieuchi87 :
giá như tôi biết đc sớm hơn, thì trong 5 năm đấy tôi đã thay ô chăm sóc cẩn thận cho cô ấy 😅😅😅😂
2025-01-05 11:56:07
4
chunganh012
chunganh012 :
Thôi thì ông phù hộ cho Vk ông luôn nhé đằng nào cũng vậy tội cô ấy kkk
2025-01-05 11:21:31
3
hungluc88
Hùng Lực Fishing :
nhanh trí bảo vk đi mua đồ làm đám giỗ.xem nó nói sao
2025-01-24 08:52:32
2
lamson1004
Lam Sơn :
hôm nay sau rượu. cũng gọi cho vợ cũ. chắc bận ko nghe. song vợ cũ gọi lại. 6 7 năm rồi nc lại cảm giác vừa yêu vừa nhớ em. có lẽ em cũng vậy😥😥
2025-01-05 12:53:32
2
danghai090
Đăng Hải :
quá đau lòng
2025-01-05 12:20:47
2
To see more videos from user @nhutan03, please go to the Tikwm homepage.

Other Videos

pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from “CupcakeJemma” on YouTube✨ Recipe— 1. Make pastry (sorry didn’t film this bit!). in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first).  3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart.  7. Bake at 220°C (fan) for 25mins. Enjoy✨ Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL😅 but you can refer to “How to make pastéis de nata” on YouTube by “CupcakeJemma” for the puff pastry recipe.  •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins.  #portugueseeggstart #pasteisdenata #pasteldenata #eggtart #eggtarts #pastry #pastries #puffpastry #baking #homebaking #homebaker #fyp
pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from “CupcakeJemma” on YouTube✨ Recipe— 1. Make pastry (sorry didn’t film this bit!). in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first). 3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart. 7. Bake at 220°C (fan) for 25mins. Enjoy✨ Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL😅 but you can refer to “How to make pastéis de nata” on YouTube by “CupcakeJemma” for the puff pastry recipe. •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins. #portugueseeggstart #pasteisdenata #pasteldenata #eggtart #eggtarts #pastry #pastries #puffpastry #baking #homebaking #homebaker #fyp

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