研師Ryota
Region: JP
Saturday 04 January 2025 08:03:31 GMT
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robertocarloscali6 :
asi no se afila .
2025-01-04 23:54:09
18
user6633090295854 :
how long do you spend on each stone?
2025-01-04 23:10:12
75
. :
««Samurai»» super
2025-02-26 20:31:40
1
Shawntheaudiodon(TWTD) :
what are you calling this type of sword?
2025-01-05 13:41:42
3
Milton Rodriguez :
seamos sincero en una batalla real esa espada con ese grado de filo no serviría para nada, ya que al chocar con otra el metal se haría muesca y se aria estilo serrucho.
2025-01-06 05:13:15
102
Joey- :
Bros teeth are the same color as his hair
2025-01-06 01:33:15
59
Your Majesty :
you know at what angle sharpening blades should be more effective, but how did you do it manually on such a blade??
2025-01-04 23:01:03
16
superhommel127 :
how do you treat your edge of the blade so rust won't form.
2025-01-05 21:11:29
7
Christian Barreno :
yo no soy japones pero entiendo que si limas de ambos lados se pierde el filo por completo, solo limas el otro lado para sacar la rebaba
2025-01-05 02:45:49
6
YOURTHOUGHTS :
I wonder what kind of bankai it has
2025-01-05 22:07:58
332
fili-tx :
he is gonna ended up with no fingers for sure
2025-01-05 18:24:01
78
Hawok :
Amazing 10/10
2025-01-04 18:22:06
203
Fede :
Los verdaderos samurai forjaban sus espadas con los mejores herreros fundían el metal y lo mezclaban con otros minerales piedras de jade etc luego lleva su temple agua y luego su afilado .!!!
2025-01-07 01:01:07
2
SeekerofKno :
Impressive very impressive. how long was the sharpening process?
2025-01-06 21:52:49
7
Marlon Solis :
Hasta para el afilado tienen un arte completo
2025-01-05 05:20:54
469
Jazzy :
That's amazing
2025-01-07 10:24:51
2
Mr.Gray2U :
that sword really does have a soul man, ❤️❤️❤️
2025-01-04 21:28:32
521
King :
wasn't their a tale of a samurai who's sword could cut through a wet leaf and ot was regarded as a great sword of legend?
2025-01-05 01:03:39
59
Reygorge :
Yochiro zakamura tardaba 6 meses en sacar filo extremo a una katana yochimura y fueron armas insuperables hasta hoy
2025-01-05 02:26:04
55
James Capoccia :
Damn!!!! That is the epitome of knowing one’s craft!!!
2025-01-05 19:52:25
80
Adrian Ortiz :
Hard work takes patient. See the result what you did is great.
2025-01-05 06:53:10
44
Austin :
why only sharpen one spot on the blade...
2025-03-04 15:16:26
0
hackpoint :
Can u add ur progression of stones and names for each knife? It would be wonderful, I am also a knife sharpener, but not a professional as you are. I am still learning.
2025-01-04 12:12:12
21
canna beast 🍁 :
now try on his fingers 😂😂😂
2025-01-07 05:38:49
4
chase :
What angle arre you using for the fine sharpening stone?
2025-01-07 01:26:40
1
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