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Saturday 04 January 2025 08:18:55 GMT
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welcome to Some Things I Ate & Loved This Week, a series for people who love eating and making food and want to get meal ideas from someone who also luvs eating and making food. I’m Sarah and I’m a baking blogger who eats a lot of sugar, but who also likes to make well-rounded lunches and dinners with lots of vegetables, protein, and flavor. Every day of eating is different for everyone, so my hope with this series is less to compare what I eat to what you eat and more to give you ideas for meals throughout the week. Let me know what you think, and if you have things you ate and loved this week, leave a note in the comments! I appreciate your ideas, too 😉 Featured eats: BREAKFAST •Oatmilk matcha latte + pumpkin praline teacake from Tatte Bakery LUNCH •Smoked turkey sandwich on @Whole Foods Market seeduction bread with grey poupon, avocado, and arugula (also featuring pirate’s booty and a Coke Zero) SNICKSNACKS •@Quest Nutrition blueberry muffin protein bar •Lean Body Oreo protein shake DINNER •@Allrecipes smashburger tacos •my husband’s veggie stirfry with lo mein noodles, roasted tofu, red peppers, broccoli, edamame, and a homemade peanut szechuan sauce •homemade chicken chili with beer, beans, and corn (lmk if you want the recipe I will add it to my stories!) •Sushi (salmon cuke, tuna avocado, and a special roll) + edamame •Chipotle chicken tacos with pinto beans, fajita veg, cheese, and sour cream DESSERT •Gluten free chocolate cake (recipe on my blog) •Broma browned butter chocolate chip cookies (recipe on my blog), brownies from my upcoming cookbook (coming Fall 2024!) •Crumbl cookies. whatever.
welcome to Some Things I Ate & Loved This Week, a series for people who love eating and making food and want to get meal ideas from someone who also luvs eating and making food. I’m Sarah and I’m a baking blogger who eats a lot of sugar, but who also likes to make well-rounded lunches and dinners with lots of vegetables, protein, and flavor. Every day of eating is different for everyone, so my hope with this series is less to compare what I eat to what you eat and more to give you ideas for meals throughout the week. Let me know what you think, and if you have things you ate and loved this week, leave a note in the comments! I appreciate your ideas, too 😉 Featured eats: BREAKFAST •Oatmilk matcha latte + pumpkin praline teacake from Tatte Bakery LUNCH •Smoked turkey sandwich on @Whole Foods Market seeduction bread with grey poupon, avocado, and arugula (also featuring pirate’s booty and a Coke Zero) SNICKSNACKS •@Quest Nutrition blueberry muffin protein bar •Lean Body Oreo protein shake DINNER •@Allrecipes smashburger tacos •my husband’s veggie stirfry with lo mein noodles, roasted tofu, red peppers, broccoli, edamame, and a homemade peanut szechuan sauce •homemade chicken chili with beer, beans, and corn (lmk if you want the recipe I will add it to my stories!) •Sushi (salmon cuke, tuna avocado, and a special roll) + edamame •Chipotle chicken tacos with pinto beans, fajita veg, cheese, and sour cream DESSERT •Gluten free chocolate cake (recipe on my blog) •Broma browned butter chocolate chip cookies (recipe on my blog), brownies from my upcoming cookbook (coming Fall 2024!) •Crumbl cookies. whatever.

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