@dr.vegan: Crispy Sesame Tofu | Recipe ⬇️ Break down -2 blocks Tofu (around 15 oz) Into chunks and add -3 garlic cloves, minced -3 tbsp soy sauce -1/3 cup corn starch (more if needed) and combine. Add to a baking sheet, add -vegetable oil And bake in a pre heated oven at 200C/400F for 20-30 mins, or until golden & crispy. To prepare the sauce, add -2 tbsp corn starch -1 tbsp water To a bowl and combine. Then add -1 tbsp agave syrup -2 tbsp soy sauce -1 tsp rice vinegar -2 tbsp Sri racha or ketchup -juice of 1/2 orange -1 tbsp sesame seeds And mix. Pour it to a pan on medium heat and stir for 1-2 mins until it thickens. Then add the crispy tofu and -spring onion Stir until everything is covered with the sauce (don't keep it in the pan for longer than 30 secs after you added the tofu, otherwise it'll become soggy) and serve immediately with warm rice. Garnish with more sesame seeds and spring onion and enjoy :) ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #tofurecipes #tofurkychickn ⁣⁣ #veganfoodshare #tofurecipe #asiancooking #asianrecipes #vegan #veganrecipes #veganrecipe #veganrecipeshare #veganmealprep #asianvegan #koreanischesessen #koreanpancake #vegancooking #koreanrecipe #veganmeals #veganpancakes #veganfood #tofurezept #tofulover #vegancooking #crispytofu #veganrecipe #asianvegan #simpleveganfood #plantbasedvegan #koreancuisine #veganrecipe #vegan #tofu #recette

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Saturday 04 January 2025 08:51:27 GMT