@lacewrddd: — ! #isagi • this ep was literally peak | #fyp #zyxbca #bllk #bllkedit #bluelock #bluelockedit #isagiyoichi #isagiyoichiedit #isagiedit #moots? #edits #anime #lacewrddd || @𝘋𝘳𝘌𝘹 @𝙎𝙝𝙞𝙠𝙖✧ @𝘷𝘺 @Ling ✧ @𝐦𝐢𝐚 ❥ ·˚ ༘ @𝐸𝑙𝑖 ♡ @mwetal @ᴍᴀᴅꜱ☆ @୨・ lulu ・୧ @Ross ⭐️ @𝗇𝗑𝗋𝗂𝖻𝗌𝖺𝖾 𝜗𝜚 @❀ @7𝘝𝘟𝘐𝘊4 @bl1ss @ely @33l1shaa @chizu•° @𝕮𝕵☆ @elysia　　♪் @mina @𝑱𝒊𝒏𝒙𝒗𝒔𝒑𝒛 @lqsmon @lean @𝓜𝓪𝓻𝓲𝓳𝓪 💌 @hiba abu kiba @𝐒𝐡𝐢𝐧𝐨𝐋𝐮𝐯𝐬🪼🫧

ella

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Region: NL

Saturday 04 January 2025 12:13:20 GMT

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Comments

isagi kisser :

m-moots..? [wronged]

2025-01-14 16:19:04

1

𝓜𝓪𝓻𝓲𝓳𝓪 💌 :

DAMNN AMAZINGG

2025-01-05 00:07:30

1

𝘷𝘺 :

IM SO BACK

2025-01-04 15:23:01

1

𝐳𝐞𝐞★ :

ATE DOWNNN

2025-01-04 12:23:37

1

ʟᴇᴠ𝜗ϱ :

OMGGGG ATEEE

2025-01-04 21:21:02

1

𝘋𝘳𝘌𝘹🦭 :

THATS FYEEE ELLA

2025-01-04 12:14:29

1

ᴍᴀᴅꜱ☆ :

THIS IS SO GOOD AAGGHJ

2025-01-05 01:53:48

1

@. 𝗇𝗑𝗋𝗂𝖻𝗌 :

URE SO TALENTED

2025-01-06 03:39:58

1

𝕮𝕵☆ :

TALENTED BB

2025-01-04 17:46:25

1

𝐦𝐢𝐚 𝜗𝜚˚⋆ :

still in shock from how good this episode was bro😭

2025-01-04 14:24:00

1

elisha :

ATEE

2025-01-04 16:59:28

1

Shireen🎀(#1nessfan) :

ATE DOWNN

2025-01-05 18:49:42

1

c'•° :

ATEEEE

2025-01-04 12:15:26

1

anna ✰ :

INCREDIBLE OMG

2025-01-04 18:10:42

1

★ :

DEVOUREDD

2025-01-04 20:03:33

1

هادئة :

AMAZINGGG😈

2025-01-04 12:24:57

1

nomi 𐙚:⊹˚⋆ :

this needs more likes what this is so underrated

2025-01-21 16:25:18

1

⤷ ᴏᴘꜱʏ ☜ 🧩✨ :

I LOVE THIS SM

2025-01-16 00:54:04

1

? :

I LOVEEEE

2025-01-15 21:40:15

1

lean :

THISBIS MY GOAT FR

2025-01-04 19:15:14

1

Ross ⭐️ :

LOVE THISS ELLA

2025-01-04 16:20:13

1

𝓜𝓪𝓻𝓲𝓳𝓪 💌 :

THE TALENTT 👅👅

2025-01-05 00:07:49

1

𝘷𝘺 :

I ABSOLUTELY LOVE.

2025-01-04 15:22:52

1

𝐳𝐞𝐞★ :

AMAZINGGGG

2025-01-04 12:23:29

1

𝘋𝘳𝘌𝘹🦭 :

I LUV IT🙏🙏

2025-01-04 12:14:35

1

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Day 5 | 20 Days of 20 Minute Summer Dinners 😋 I don’t know what the weather’s like where you are, but this kind of food is the only thing keeping me going at the moment!! It’s nice to pretend it’s not practically Winter outside 😅 Hope you love this one! Chris x CREAMY TUSCAN PRAWNS | Serves 4 INGREDIENTS 500g / 1lb raw/peeled King Prawns/Shrimp* 2 tbsp Sun Dried Tomato Oil from the jar (sub olive oil) 1/2 tsp EACH: Salt & Black Pepper 2 tbsp Unsalted Butter 4 cloves of Garlic, finely diced 1/4 tsp EACH: Smoked Paprika, Oregano 1 tbsp Tomato Paste 120ml / 1/2 cup Chicken Stock 240ml / 1 cup Double/Heavy Cream, at room temp 125g / 4oz Sun Dried Tomatoes, thinly sliced 40g / 1/2 cup freshly grated Parmesan 1/2 bunch of Fresh Basil, finely diced (15g/0.5oz) 100g / 3.5oz Baby Spinach Leaves Crusty Bread & Lemon Wedges*, to serve METHOD 1️⃣Thoroughly pat the prawns dry with kitchen/parchment paper then coat in 2 tbsp oil and 1/2 tsp salt & pepper. 2️⃣Place a large pan over high heat. Once hot, space out half the prawns and leave to fry for 1 min. Flip them over, fry for a further min, then remove & repeat with the 2nd batch. 3️⃣Lower the heat to medium & melt in the butter. Add the garlic, smoked paprika & oregano and fry for 30 secs or so, then stir in the tomato puree & fry for a min or so. Stir in the stock & cream, then stir in the parmesan, sun dried tomatoes & basil. 4️⃣Simmer for a few mins until the sauce is fairly thick, stirring somewhat frequently. Stir in the spinach alongside the resting juices from the prawns. Once the spinach begins to wilt, stir in the prawns. 5️⃣Check for seasoning and adjust if needed then serve & enjoy! *Most pre-packed prawns will come ready to cook (deveined etc). I used 'jumbo' king prawns here. They won't take long to cook, so a short high-heat fry will do the trick. Try to avoid them curling up into an 'O' shape as this typically means they're overcooked. A tight(ish) 'C' shape with some colour on each side is what you're aiming for. *I like a little squeeze of lemon at the end, but it's optional. It helps cut through the rich sauce, but you might prefer it without.

Day 5 | 20 Days of 20 Minute Summer Dinners 😋 I don’t know what the weather’s like where you are, but this kind of food is the only thing keeping me going at the moment!! It’s nice to pretend it’s not practically Winter outside 😅 Hope you love this one! Chris x CREAMY TUSCAN PRAWNS | Serves 4 INGREDIENTS 500g / 1lb raw/peeled King Prawns/Shrimp* 2 tbsp Sun Dried Tomato Oil from the jar (sub olive oil) 1/2 tsp EACH: Salt & Black Pepper 2 tbsp Unsalted Butter 4 cloves of Garlic, finely diced 1/4 tsp EACH: Smoked Paprika, Oregano 1 tbsp Tomato Paste 120ml / 1/2 cup Chicken Stock 240ml / 1 cup Double/Heavy Cream, at room temp 125g / 4oz Sun Dried Tomatoes, thinly sliced 40g / 1/2 cup freshly grated Parmesan 1/2 bunch of Fresh Basil, finely diced (15g/0.5oz) 100g / 3.5oz Baby Spinach Leaves Crusty Bread & Lemon Wedges*, to serve METHOD 1️⃣Thoroughly pat the prawns dry with kitchen/parchment paper then coat in 2 tbsp oil and 1/2 tsp salt & pepper. 2️⃣Place a large pan over high heat. Once hot, space out half the prawns and leave to fry for 1 min. Flip them over, fry for a further min, then remove & repeat with the 2nd batch. 3️⃣Lower the heat to medium & melt in the butter. Add the garlic, smoked paprika & oregano and fry for 30 secs or so, then stir in the tomato puree & fry for a min or so. Stir in the stock & cream, then stir in the parmesan, sun dried tomatoes & basil. 4️⃣Simmer for a few mins until the sauce is fairly thick, stirring somewhat frequently. Stir in the spinach alongside the resting juices from the prawns. Once the spinach begins to wilt, stir in the prawns. 5️⃣Check for seasoning and adjust if needed then serve & enjoy! *Most pre-packed prawns will come ready to cook (deveined etc). I used 'jumbo' king prawns here. They won't take long to cook, so a short high-heat fry will do the trick. Try to avoid them curling up into an 'O' shape as this typically means they're overcooked. A tight(ish) 'C' shape with some colour on each side is what you're aiming for. *I like a little squeeze of lemon at the end, but it's optional. It helps cut through the rich sauce, but you might prefer it without.

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