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@aarkadhuurmadare: #somalilandtiktok💚🤍❤ #heerceerigaabo #soomaliland##dhuur #madare #G36 #SSB #soomaliland #humor

AARKA🦁DHUUR🦁MADARE
AARKA🦁DHUUR🦁MADARE
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Saturday 04 January 2025 14:24:13 GMT
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laajanka.saanag79
LAJANKA SANAG🇧🇸 in wjidg :
ma diibaraxab😂
2025-01-05 15:31:01
0
mssdhanto2
ayaan :
guuul guuuul iyo gobanimo 🇮🇹 somalilnad 💋💪💪💪💪
2025-01-05 11:12:32
0
user2293184690093
xidigta somaliland :
guuulguul dalxuraye
2025-01-05 10:30:26
0
nadiira.cabdiraxm
nadiira cabdiraxmaan :
guuuul soomalilan
2025-01-05 05:54:28
0
ab.mattan
Barwaaqo mattan🥰 :
guul
2025-01-04 20:41:50
0
fadumojaamac
faadumojamac :
guuul guuuul
2025-01-04 19:48:12
0
shabeelka.sanaag
shabeelka sanaag :
🥰
2025-01-20 12:20:14
0
calicabdilaahi3
calicabdilaahi3 :
🥰🥰🥰
2025-01-19 13:49:19
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##FREE FIRE MAX #funny
##FREE FIRE MAX #funny
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
اخيرا حصلت على السكن جيرايا #FREE FIRE MAX #funny #تصميمى
اخيرا حصلت على السكن جيرايا #FREE FIRE MAX #funny #تصميمى
Nagi is him 🔥‼️ #seishironagi #nagiseishiro #nagibluelock #nagiedit #gaming #bluelockrivals #bluelockrival #robloxsoccer #robloxfootball #Soccer #footballtiktok #animetikok #bluelock #bluelockedit #bluelockmanga #editpack #vsp #anitok #twistrrvsp @𝕯𝖊𝖝𝖙𝖊𝖗 🗣️ @ᴿᴿ𝑮𝑳𝑲𝐒𝐖𝐀𝐕𝐘ᵛˢᵖ𖣂 @𝙁𝙇𝙊𝙒ⱽˢᵖ @𝑮𝑳𝑲𝑲𝑰𝒁𝒁𝒀 @CUCCZY💫 @ރ𝐣𝐚𝐜𝐤𝐲ރ @repilus ♱ @𝐆𝐋𝐎𝐊𝐊𝐌𝐀𝐒?𝐃𝐀𝐈𝐘𝐀 @🎄𝖈𝖑𝖔𝖛𝖊𝖗 ᵛˢᵖ @Glktecca @ᵀᴿ𝑮𝑳𝑲WINTER𖣂 @Corbzᵉᵍᵒ @ᴍᴀʟᴇᴠᴏʟᴇɴᴛ ᴅᴜɢɢʏ
Nagi is him 🔥‼️ #seishironagi #nagiseishiro #nagibluelock #nagiedit #gaming #bluelockrivals #bluelockrival #robloxsoccer #robloxfootball #Soccer #footballtiktok #animetikok #bluelock #bluelockedit #bluelockmanga #editpack #vsp #anitok #twistrrvsp @𝕯𝖊𝖝𝖙𝖊𝖗 🗣️ @ᴿᴿ𝑮𝑳𝑲𝐒𝐖𝐀𝐕𝐘ᵛˢᵖ𖣂 @𝙁𝙇𝙊𝙒ⱽˢᵖ @𝑮𝑳𝑲𝑲𝑰𝒁𝒁𝒀 @CUCCZY💫 @ރ𝐣𝐚𝐜𝐤𝐲ރ @repilus ♱ @𝐆𝐋𝐎𝐊𝐊𝐌𝐀𝐒?𝐃𝐀𝐈𝐘𝐀 @🎄𝖈𝖑𝖔𝖛𝖊𝖗 ᵛˢᵖ @Glktecca @ᵀᴿ𝑮𝑳𝑲WINTER𖣂 @Corbzᵉᵍᵒ @ᴍᴀʟᴇᴠᴏʟᴇɴᴛ ᴅᴜɢɢʏ
##FREE FIRE MAX #CapCut #funny
##FREE FIRE MAX #CapCut #funny
بأبي انت وامي🖤 يا ابا عبدلله🖤 ليلة زيارة الحبيب💔 #حسين_خير_الدين #الرادود_حسين_خيرالدين #هيئة_مسلم_بن_عقيل
بأبي انت وامي🖤 يا ابا عبدلله🖤 ليلة زيارة الحبيب💔 #حسين_خير_الدين #الرادود_حسين_خيرالدين #هيئة_مسلم_بن_عقيل

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