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@lilylindforss:

Lily
Lily
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Region: UY
Saturday 04 January 2025 14:31:41 GMT
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user8490543227352
Игорь . :
Хорошенькая какая девушка 🥰👍
2025-01-05 05:22:00
1
user9170733959355
Bill :
Soooo fine ❤️❤️❤️❤️❤️
2025-01-04 20:39:47
0
raulalejandro185
Raul che :
perfect you are perfect and are very beautiful
2025-01-26 09:58:01
0
juanpabloq.c
Juan Pablo Q.C. :
Wonderful 😇
2025-01-05 05:29:34
0
sandrolgaleoter
Sandro Galeote :
linda
2025-01-05 20:57:53
1
jhreskgre5y
Gallo :
🫂
2025-01-05 04:56:49
1
ioseb_kush
•ioseb kush• :
✨💎✨😎👌
2025-02-08 04:02:16
0
pclevelandclevela
pclevelandclevela :
💗
2025-01-16 22:13:21
0
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فورتشنر 2025 🤩 #فورتشنر #بنزين #2025 #معرض_الفريدي_لسيارات #القصيم_بريده #معارض_السيارات #explore #fyp #تويوتا
فورتشنر 2025 🤩 #فورتشنر #بنزين #2025 #معرض_الفريدي_لسيارات #القصيم_بريده #معارض_السيارات #explore #fyp #تويوتا
#yellowmediaconnection #yellowmedia #lamasham #lama_sham #انا_على_العهد #لمى_شام #لمى #شام
#yellowmediaconnection #yellowmedia #lamasham #lama_sham #انا_على_العهد #لمى_شام #لمى #شام
Optische Täuschung #foryou #foryoupage #fürdich #teamaustria2020
Optische Täuschung #foryou #foryoupage #fürdich #teamaustria2020


this is my series where I turn a $55 grocery list into a week of easy, healthy dinners — this is recipe 4! 🍝🍋🌿 please reference the detailed version on my website if you make it, there’s a character limit here✨ the full grocery list is in sunday’s video or on substack & check out my youtube for a long vid!  pesto: -1.5 cups basil -1.5 cups shredded kale -1/4 cup nutritional yeast  -juice of 1/2 lemon -1 garlic clove -1/2 tsp salt -1/2 tsp black pepper -1/2 cup olive oil meatballs: -1 lb ground chicken -1/4 cup nut-free kale pesto  -2 tbsp nutritional yeast  -1 tsp salt -1 tsp garlic powder -1 tsp dried oregano -1/2 tsp black pepper -zest of 1/2 lemon pasta: -16oz dry gf spaghetti -1/2 cup nut-free kale pesto -juice of 1 lemon -1 cup basil, chopped  -1 cup pasta water If you’re following the series + already made pesto, remove from the fridge and start at step 2. For the pesto combine all ingredients except oil in a food processor or blender and process until the basil and kale are very small. Scrape the sides then slowly stream in the oil while continuing to process until fully incorporated. Measure 3/4 cup, set aside. Refrigerate the rest. Preheat the oven to 400F and line a large sheet pan with parchment paper. Add the ground chicken, 1/4 cup pesto, nutritional yeast, salt, garlic, oregano, and black pepper to a large mixing bowl. Mix until evenly combined. Divide into 18 meatballs, then bake until an internal temperature of 165F, 12 to 15 minutes. Meanwhile, boil a pot of salted water and cook pasta according to package instructions. Reserve 1 cup of pasta water, then drain and add the pasta back to the pot, off of heat. Mix in 1/2 cup pesto, the lemon juice, and basil leaves. Add pasta water 2 tbsp at a time, until the pasta is glossy and smooth. When the meatballs are done, let cool for 5 minutes in the pan. Plate the pasta and top with meatballs🍝 #budgetshopping #groceriesonabudget #groceryshopping #mealprep #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #traderjoes #fallrecipes 
this is my series where I turn a $55 grocery list into a week of easy, healthy dinners — this is recipe 4! 🍝🍋🌿 please reference the detailed version on my website if you make it, there’s a character limit here✨ the full grocery list is in sunday’s video or on substack & check out my youtube for a long vid!  pesto: -1.5 cups basil -1.5 cups shredded kale -1/4 cup nutritional yeast  -juice of 1/2 lemon -1 garlic clove -1/2 tsp salt -1/2 tsp black pepper -1/2 cup olive oil meatballs: -1 lb ground chicken -1/4 cup nut-free kale pesto  -2 tbsp nutritional yeast  -1 tsp salt -1 tsp garlic powder -1 tsp dried oregano -1/2 tsp black pepper -zest of 1/2 lemon pasta: -16oz dry gf spaghetti -1/2 cup nut-free kale pesto -juice of 1 lemon -1 cup basil, chopped  -1 cup pasta water If you’re following the series + already made pesto, remove from the fridge and start at step 2. For the pesto combine all ingredients except oil in a food processor or blender and process until the basil and kale are very small. Scrape the sides then slowly stream in the oil while continuing to process until fully incorporated. Measure 3/4 cup, set aside. Refrigerate the rest. Preheat the oven to 400F and line a large sheet pan with parchment paper. Add the ground chicken, 1/4 cup pesto, nutritional yeast, salt, garlic, oregano, and black pepper to a large mixing bowl. Mix until evenly combined. Divide into 18 meatballs, then bake until an internal temperature of 165F, 12 to 15 minutes. Meanwhile, boil a pot of salted water and cook pasta according to package instructions. Reserve 1 cup of pasta water, then drain and add the pasta back to the pot, off of heat. Mix in 1/2 cup pesto, the lemon juice, and basil leaves. Add pasta water 2 tbsp at a time, until the pasta is glossy and smooth. When the meatballs are done, let cool for 5 minutes in the pan. Plate the pasta and top with meatballs🍝 #budgetshopping #groceriesonabudget #groceryshopping #mealprep #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #traderjoes #fallrecipes 
juro mto eu | #thepolice #lyric #fyp
juro mto eu | #thepolice #lyric #fyp

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