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@makilpatrick.author: My completed trilogy combines urban and high fantasy set in Kansas City, Ireland, and the Fae home world. There are Irish elemental Fae and hilarious animal familiars, including a smartass phoenix with no filter. Actual monsters and dragon-shifting gods round things out nicely. If you’re planning to attend any of these events, make sure to preorder to guarantee availability. Check out my 🔗🌳 or website!te for details. #makilpatrick #hiddenelements #huntedelements #hallowedelements #irishmythology #themonstersarecoming #meetthegods #completetrilogy #preorder #flirtyinkc #naughtynarratives #boozybookfairkc

MA Kilpatrick - Author
MA Kilpatrick - Author
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Region: US
Saturday 04 January 2025 16:56:53 GMT
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the_b00k_dragon
Sam Smith :
When you find out one of your fave authors are local ❤️❤️❤️
2025-01-11 03:56:46
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Other Videos

Trying Chilis Viral Mozzarella Sticks #fyp #asmr #mukbang #viral #foodreview
Trying Chilis Viral Mozzarella Sticks #fyp #asmr #mukbang #viral #foodreview
Oeufs cocotte with spring vegetables Spring veg fondue (4 portions) 1 Leek (white) 20g Wild garlic 2 Asparagus (spears) 100g Morel mushrooms (or any mushroom you have) 50g Butter 100ml White wine Salt + pepper - Slice the leek. Sweat the leek in a little oil for 5 minutes, add the butter, sliced mushrooms, asparagus and some seasoning and cook for another 5 minutes without getting any colour. - Add the wild garlic, followed by the white wine and cook until completely reduced, check seasoning. Oeufs cocotte (1 portions) 2 Eggs (Clarence Court, Seabright sage) 1 Large spoon spring veg fondue 10g Butter 25ml Double cream 30g Soft cheese Salt+pepper Chives Sourdough croûtons - Rub your dish with butter and place a small slice in the base, add your fondue mix, followed by two eggs. - Add your cheese in small chunks and pour over cream. Add boiling water to a pan half way up the egg dish, cover both dishes and bake in the oven at 180C for around 10 minutes. - You want the eggs to set very slowly like a soft wobbly custard. Finish with salt+pepper and chopped chives. - Fry sourdough soldiers in oil and finish with a little butter. Dunk your croûtons into your cocotte and enjoy. #egg #sourdough #cheese #mushroom #asparagus #clarencecourt
Oeufs cocotte with spring vegetables Spring veg fondue (4 portions) 1 Leek (white) 20g Wild garlic 2 Asparagus (spears) 100g Morel mushrooms (or any mushroom you have) 50g Butter 100ml White wine Salt + pepper - Slice the leek. Sweat the leek in a little oil for 5 minutes, add the butter, sliced mushrooms, asparagus and some seasoning and cook for another 5 minutes without getting any colour. - Add the wild garlic, followed by the white wine and cook until completely reduced, check seasoning. Oeufs cocotte (1 portions) 2 Eggs (Clarence Court, Seabright sage) 1 Large spoon spring veg fondue 10g Butter 25ml Double cream 30g Soft cheese Salt+pepper Chives Sourdough croûtons - Rub your dish with butter and place a small slice in the base, add your fondue mix, followed by two eggs. - Add your cheese in small chunks and pour over cream. Add boiling water to a pan half way up the egg dish, cover both dishes and bake in the oven at 180C for around 10 minutes. - You want the eggs to set very slowly like a soft wobbly custard. Finish with salt+pepper and chopped chives. - Fry sourdough soldiers in oil and finish with a little butter. Dunk your croûtons into your cocotte and enjoy. #egg #sourdough #cheese #mushroom #asparagus #clarencecourt
صلوا على النبي لعلكم ترحمون 🤍
صلوا على النبي لعلكم ترحمون 🤍
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