SwineandBovineBBQ
Region: US
Saturday 04 January 2025 17:03:06 GMT
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rynosaurus10 :
toasted potato roll, spicy mustard, garlic kosher pickle slices, side of jalapeño kettle cooked chips.
2025-01-04 22:56:55
52
JCS :
Ive never made this, what did the little foil boat you made do?
2025-01-04 19:47:21
1
Shane Bhigboi :
Is this how pastrami is really made?? With a brisket??
2025-02-19 23:48:56
6
Avenue J - AllUCanMeat :
11 days is insane! But looks worth it 👌🥩🔥💨
2026-04-29 06:01:52
1
BluScr3n :
you're telling me you can just make ur own?
2025-01-05 20:34:37
26
SHARK :
really 11 days???
2025-01-12 08:29:01
3
Max | The Grill Friend :
Holy cow dude. And your trimming is impeccable
2025-01-06 04:07:44
15
Hector Sanchez :
Brioche bun, mustard and pickles 🤤🫠
2025-01-04 20:33:44
17
Gabriel :
Wow. Perfection✌️
2025-01-27 09:09:33
2
Ross gomez :
Legit
2025-01-04 19:11:19
2
LikaMuhNUDZ :
Good eats and a good jam🤘🏽
2025-01-08 02:30:13
3
JasonG :
That looks amazing. Glad you used pink curing salt, a lot of people try to skip it on pastrami, it’s mandatory imo
2025-01-05 01:19:01
7
Chowboysbbq :
nicely done 🔥
2025-01-10 01:02:46
2
Big Mochi :
Nice I made one for the first time and it was ok. Seeing your video make me want to do it again soon.
2025-01-05 19:13:09
2
Truffle & Tea Grill Lab :
Wow
2025-10-01 15:48:55
1
Harmonic Melody :
wow
2025-01-05 17:22:43
2
Smoking With Angel :
Dope
2025-02-16 04:52:30
1
evan skaletski :
I
2025-11-08 04:58:26
1
manuelcallb :
podrías indicar las especias que usas
2025-01-20 01:33:52
3
Andy :
that looks killer!
2025-01-06 16:14:11
2
Tom Elias :
Looks insane!! 🔥 Did it take longer to get up to temp (before foil boat) than a regular brisket? What is the total cooking time?
2025-03-01 21:59:02
2
Jameson (Jimmy Dean) :
Bravo buddy! That looks amazing!
2025-01-05 00:18:36
2
Coop :
Looks great, good job
2025-01-04 23:41:10
2
HITSDIFFERENTBBQ :
🫡
2025-01-19 01:03:33
1
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