@cooknbakewithdeepa: Ingredients: 1/4 cup or 50 gm brown or white sugar Pinch or 1/8 tsp Baking Soda Steps: 1. Heat brown/white sugar in a small saucepan over low or medium-low heat. Stir continuously until all sugar dissolves. Takes around 7-8 mins. 2. Once all sugar dissolves, turn off the heat and add pinch of baking soda while stirring continuously until it stops foaming. 3. Pour into a baking sheet lined with parchment paper or heavy duty aluminum foil. Wait for 15-20 seconds. Flatten the candy with greased (any cooking oil) jar. Press the mold gently and let it cool down (only takes couple of minutes to cool down). * You can use any pan. It does not matter if it’s nonstick or not. Make sure your pan is dry though. * Do not overcook. You only need to melt sugar. We are not making Caramel. * In terms of baking soda, less is more. Only need pinch of baking soda for 1/4 cup of sugar. * if you do not have parchment paper or aluminum foil, you can use greased stainless steel plate or baking tray. * To clean the pan, you can heat water in it until all sugar dissolves. Or simply let it soak in water for few hours. You can also spray with hot water if your kitchen faucet have hot water. #squidgame2 #dalgona #dalgonacandy #squidgamecandy #squidgame #fypシ #foryoupage #goviral

Cook N Bake with Deepa

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Saturday 04 January 2025 21:31:47 GMT