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RASPBERRY ALMOND CROISSANT BREAD PUDDING My idea of heaven on earth ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (8-12 servings): Croissants & Topping: - 6 large croissants, preferably dried out overnight, cut into 1” cubes @The Fresh Market - Turbinado sugar @In The Raw - Slivered almonds - Vanilla ice cream @Tillamook Almond Frangipane Filling: - 1 cup (112g) almond flour @Bob’s Red Mill - 1/2 cup (110g) granulated sugar - 5 tbsp (76g) salted butter, softened - 1 egg, at room temperature - 2 tsp (8g) almond extract - 1 tsp (4g) vanilla extract @Nielsen-Massey Vanillas - 1/4 tsp (2g) salt Vanilla Bean Custard: - 1 cup (240ml) milk of choice - 1 cup (240ml) heavy cream - 4 eggs, at room temperature - 1/4 cup + 3 tbsp (100g) granulated sugar - 1 1/2 tbsp (21g) salted butter, melted & slightly cooled - 1 tsp (4g) vanilla bean paste or extract - Pinch of salt Filling: - 6 tbsp (120g) raspberry preserves @Bonne Maman US - 6oz fresh raspberries @Driscoll’s Instructions: Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square) baking pan with cooking spray, then line with a sheet of parchment paper, making sure it is tall enough to drape over the edges. Place onto a baking sheet; set aside. Prepare the almond frangipane. In a medium bowl, mix together the almond flour, sugar, softened butter, egg, both extracts and salt until well combined. Set aside. Prepare the custard. In a large bowl or measuring cup, whisk together the milk, heavy cream, eggs, sugar, melted butter, vanilla and salt until well combined. Set aside. Place 1/3 of the croissant cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the almond frangipane on top. Spread 1/2 of the raspberry preserves on top, then dollop 1/2 of the fresh raspberries all over. Repeat this process 1 more time. Then, finish by pressing the last 1/3 of croissant cubes on top, and spreading the last of the almond frangipane on top of the croissants. Pour the custard all over and gently press down. Top with a generous sprinkle of turbinado sugar and slivered almonds. Let rest for at least 15 minutes. *At this point, you can place into the fridge covered overnight, or bake right away.*
Bake at 350F for 40-45 minutes, until the top is golden and set, but still slightly wobbly. You can broil the top for 1-2 minutes at the end if you like the almonds more toasted! Remove from the oven and let rest for at least 10 minutes. Slice and serve warm with a scoop of vanilla ice cream if desired. Enjoy! #raspberry #almondcroissant #breadpudding #raspberryalmondcroissants #raspberryalmondcroissantbreadpudding #croissants #croissantdessert #croissantbreadpudding #breadpuddingrecipe #homemade #homemadebreadpudding #dessert #baking #vanillaicecream #custard #croissantbreadpuddingrecipe #Breakfast #brunch @Tommy Hilfiger @Fat Daddio's
RASPBERRY ALMOND CROISSANT BREAD PUDDING My idea of heaven on earth ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (8-12 servings): Croissants & Topping: - 6 large croissants, preferably dried out overnight, cut into 1” cubes @The Fresh Market - Turbinado sugar @In The Raw - Slivered almonds - Vanilla ice cream @Tillamook Almond Frangipane Filling: - 1 cup (112g) almond flour @Bob’s Red Mill - 1/2 cup (110g) granulated sugar - 5 tbsp (76g) salted butter, softened - 1 egg, at room temperature - 2 tsp (8g) almond extract - 1 tsp (4g) vanilla extract @Nielsen-Massey Vanillas - 1/4 tsp (2g) salt Vanilla Bean Custard: - 1 cup (240ml) milk of choice - 1 cup (240ml) heavy cream - 4 eggs, at room temperature - 1/4 cup + 3 tbsp (100g) granulated sugar - 1 1/2 tbsp (21g) salted butter, melted & slightly cooled - 1 tsp (4g) vanilla bean paste or extract - Pinch of salt Filling: - 6 tbsp (120g) raspberry preserves @Bonne Maman US - 6oz fresh raspberries @Driscoll’s Instructions: Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square) baking pan with cooking spray, then line with a sheet of parchment paper, making sure it is tall enough to drape over the edges. Place onto a baking sheet; set aside. Prepare the almond frangipane. In a medium bowl, mix together the almond flour, sugar, softened butter, egg, both extracts and salt until well combined. Set aside. Prepare the custard. In a large bowl or measuring cup, whisk together the milk, heavy cream, eggs, sugar, melted butter, vanilla and salt until well combined. Set aside. Place 1/3 of the croissant cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the almond frangipane on top. Spread 1/2 of the raspberry preserves on top, then dollop 1/2 of the fresh raspberries all over. Repeat this process 1 more time. Then, finish by pressing the last 1/3 of croissant cubes on top, and spreading the last of the almond frangipane on top of the croissants. Pour the custard all over and gently press down. Top with a generous sprinkle of turbinado sugar and slivered almonds. Let rest for at least 15 minutes. *At this point, you can place into the fridge covered overnight, or bake right away.*
Bake at 350F for 40-45 minutes, until the top is golden and set, but still slightly wobbly. You can broil the top for 1-2 minutes at the end if you like the almonds more toasted! Remove from the oven and let rest for at least 10 minutes. Slice and serve warm with a scoop of vanilla ice cream if desired. Enjoy! #raspberry #almondcroissant #breadpudding #raspberryalmondcroissants #raspberryalmondcroissantbreadpudding #croissants #croissantdessert #croissantbreadpudding #breadpuddingrecipe #homemade #homemadebreadpudding #dessert #baking #vanillaicecream #custard #croissantbreadpuddingrecipe #Breakfast #brunch @Tommy Hilfiger @Fat Daddio's
Products used 💋 @Patrick Ta Beauty bronzer & blush in she’s wanted @NARS Cosmetics concealer @L’Oréal Paris telescopic mascara @Laura Mercier setting powder @tarte cosmetics maracuja juicy lip in fig @ONE SIZE BEAUTY setting spray
Products used 💋 @Patrick Ta Beauty bronzer & blush in she’s wanted @NARS Cosmetics concealer @L’Oréal Paris telescopic mascara @Laura Mercier setting powder @tarte cosmetics maracuja juicy lip in fig @ONE SIZE BEAUTY setting spray

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