1. Home
  2. Detail

@draelvebleu: I must be a snowflake because I've fallen for you —ꜰᴏʟʟᴏᴡ ꜰᴏʀ ᴍᴏʀᴇ ᴄᴏɴᴛᴇɴᴛ ʟɪᴋᴇ ᴛʜɪꜱ #explore #plave #boyfriend #bamby #plavebamby #플레이브 #밤비

draelvebleu
draelvebleu
Open In TikTok:
Region: ID
Saturday 04 January 2025 23:38:16 GMT
856
96
1
1

Music

Download

No Watermark .mp4 (0.22MB) No Watermark(HD) .mp4 (4.1MB) Watermark .mp4 (0MB) Music .mp3

Comments

gwanivaa
gwanivaa :
EVE N BAMBY(PLAVE), HELL YEAHH🤩💥
2025-01-05 04:19:14
2
To see more videos from user @draelvebleu, please go to the Tikwm homepage.

Other Videos

How to make delicious grilled occy! 🐙 Ingredients ⬇️ Octopus: - 1-2kg Occy - 4 tbsp olive oil - 2 tsp salt - 1 tbsp black peppercorns - 2 bay leaf Citrus Salad & Dressing: - 300g Fresh citrus, I used grapefruit, orange, blood orange - 1 radish, thinly sliced - 3 tbsp olive oil - 1 tbsp fresh orange juice - 1 tbsp fresh lime juice - 1/2 tbsp honey - 1/4tsp aleppo pepper flakes (sub for chil flakes) - Fresh herbs for garnish, I used dill and mint Method - Preheat sous vide to 75°C - Bring large pot of water to boil and dip each tentacle in for no longer than 30 seconds, this will make them curl up and be visually more appealing! - Add octopus to sous vide bags, along with olive oil, garlic, bay leaf, peppercorns and salt. Seal and cook for 5 hours. - Remove from bag and straight into ice water, allow to cool and refrigerate for 8 hrs or over night. - Toss octopus in olive oil and grill on both sides, each side about 7-8 mins or until nice and crispy to your liking
How to make delicious grilled occy! 🐙 Ingredients ⬇️ Octopus: - 1-2kg Occy - 4 tbsp olive oil - 2 tsp salt - 1 tbsp black peppercorns - 2 bay leaf Citrus Salad & Dressing: - 300g Fresh citrus, I used grapefruit, orange, blood orange - 1 radish, thinly sliced - 3 tbsp olive oil - 1 tbsp fresh orange juice - 1 tbsp fresh lime juice - 1/2 tbsp honey - 1/4tsp aleppo pepper flakes (sub for chil flakes) - Fresh herbs for garnish, I used dill and mint Method - Preheat sous vide to 75°C - Bring large pot of water to boil and dip each tentacle in for no longer than 30 seconds, this will make them curl up and be visually more appealing! - Add octopus to sous vide bags, along with olive oil, garlic, bay leaf, peppercorns and salt. Seal and cook for 5 hours. - Remove from bag and straight into ice water, allow to cool and refrigerate for 8 hrs or over night. - Toss octopus in olive oil and grill on both sides, each side about 7-8 mins or until nice and crispy to your liking
loaded chocolate coated strawberries #chocolatestrawberries #michaelfinch
loaded chocolate coated strawberries #chocolatestrawberries #michaelfinch
Me tiene j×dida la mente 🥺. @ingratax ❤ #paris #ingratax #fypシ #parati #songtime
Me tiene j×dida la mente 🥺. @ingratax ❤ #paris #ingratax #fypシ #parati #songtime
#4
#4
#الشعب_الصيني_ماله_حل😂😂 #ساجدة_عبيـد😂💃💞 #لمه_حبايب #بنات
#الشعب_الصيني_ماله_حل😂😂 #ساجدة_عبيـد😂💃💞 #لمه_حبايب #بنات
Your mom has been keeping a big secret from you…you’re the lost princess (PART 2) #rapunzel #princess #royalfamily #fypシ
Your mom has been keeping a big secret from you…you’re the lost princess (PART 2) #rapunzel #princess #royalfamily #fypシ

About

Legal