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@haotrocvlog: Móm nhiều làm cách này nhé anh em #haotrocvlog

Hào Trọc Vlogq
Hào Trọc Vlogq
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Region: VN
Sunday 05 January 2025 03:06:56 GMT
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Comments

quangtrinh181091
Quang Trịnh :
hành động trơn tru thế này chứng tỏ ko phải là lần đầu 😂😂😂😂
2025-01-05 03:40:57
11
username129212dm
Dương Phương :
ao nhà em anh hào ê😭😭😭
2025-01-05 04:04:21
2
anhdieu007
𝑯𝒐𝒂𝒏𝒈 𝑨𝒏𝒉 𝑫𝒊𝒆𝒖 🍁 :
ca gầu à ae
2025-01-05 09:22:03
1
sen17010
Trí Sen :
🥰🥰🥰
2025-01-08 09:27:26
0
usresu3
còn đúng mỗi cái nịt :
😂
2025-01-14 03:43:13
0
nu.cuoi.khong.vui88
# Hoàng Hảo% :
🥰
2025-01-11 20:46:54
0
mo24923
cá thuốc lá :
😈
2025-01-11 15:52:37
0
mo24923
cá thuốc lá :
😁
2025-01-11 15:52:37
0
yeuem09042005
Nguyễn Mạnh Tuấn :
💀
2025-01-11 12:26:34
0
phikhanhh98
Phi Khanh :
😍😍😍
2025-01-11 09:48:06
0
ndp3640
DUY PHONG :
Em cũng đẩ thử và đồ đâ ra đường hết
2025-01-11 06:21:26
0
khongmegai1998
KhongMeGais :
Bh a ra viện bán hàng tiếp 🤣🤣
2025-01-10 15:30:14
0
gameth2
Tuấn @ :
😂😂😂
2025-01-09 06:37:38
0
quyetat
Quyết 37🇻🇳11🇯🇵 :
alo a còn sống k anh🤔
2025-01-09 06:29:59
0
dng.ng5170
Đằng đi wave đỏ 🚩 :
Idol lmj thế
2025-01-05 18:42:10
0
sen17010
Trí Sen :
😁😁😁
2025-01-08 09:27:24
0
_usernames74
Bố Việt Hoàng Trùm Bản Cá :
😂😂😂
2025-01-08 05:00:03
0
lailabumday_
Quyền :
😂
2025-01-07 18:36:33
0
hoangtugio161122
Đỗ Trung Hiếu 19H1🇻🇳 :
😁😁😁
2025-01-07 09:32:02
0
hongcng351
Hoàng con 🦦🦫💴 :
😂😂😂
2025-01-07 05:11:24
0
khang7092006
black crow k6🖤 :
🤣🤣🤣
2025-01-07 03:44:41
0
minhhuyen775
mình huyền 💗 :
🥰🥰🥰
2025-01-06 23:51:10
0
...cauut22tq
𝕮Ậ𝖀 Ú𝕿22 :
🤣🤣🤣
2025-01-06 19:12:42
0
...cauut22tq
𝕮Ậ𝖀 Ú𝕿22 :
🤣
2025-01-06 19:12:37
0
user12m446
.. :
thế thì hay rồi
2025-01-06 11:43:04
0
To see more videos from user @haotrocvlog, please go to the Tikwm homepage.

Other Videos

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
حه مه كرماشاني دلــ♡#حەمەکرماشانی #هەولێر_سلێمانی_دهۆك_ڕانیه_کەرکوک_زاخۆ #hawler_slemani_dhok_karkuk_h #hawler_slemani_dhok_karkuk_hallabja #fyppppppppppppppppppppppp
حه مه كرماشاني دلــ♡#حەمەکرماشانی #هەولێر_سلێمانی_دهۆك_ڕانیه_کەرکوک_زاخۆ #hawler_slemani_dhok_karkuk_h #hawler_slemani_dhok_karkuk_hallabja #fyppppppppppppppppppppppp
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