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@juvvv.mlbb: alasan klasik☝️😔 #juvvv

Juvia Lobster🌊
Juvia Lobster🌊
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Region: ID
Sunday 05 January 2025 08:07:58 GMT
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Comments

tezye2
☛ 🖕 ☚ :
mk:when?😑
2025-01-06 10:24:04
1
revanreet
ree :
need pt ex warrior 2 no ayam
2025-01-05 23:00:38
3
renaumikarumie
Renaimik :
1 unread message😹
2025-01-06 10:58:48
1
10matchalatteeeeee
bob :
ninja
2025-01-07 14:09:45
0
paijoiis
Mustofa🐝🔱 :
hehe 🗿
2025-01-08 11:01:05
0
ridhocry_7
𝐅𝟗 𝐢𝐝𝐨𝐨 :
mk: when😹
2025-01-06 01:58:53
1
bill64251
bill :
"lu beban kntol"😹
2025-01-05 15:38:32
5173
xdnnnnn
xiidann :
1 pesan belum di baca🤭
2025-01-05 16:22:24
4847
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Lemon blueberry muffin cookies🍋🫐🍪 Ingredients Cookies - 1/2 cup butter, softened - 1 cup granulated sugar - Lemon zest from 1 lemon - 2 tablespoons lemon juice, fresh - 1 large egg - 2 cups all purpose flour - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda - 3/4 cup (or 1 cup) blueberries, preferably chopped Crumble - 3/4 cup all purpose flour - 1/4 cup unsalted butter, cold - 1/3 cup brown sugar Directions: - Preheat your oven to 350 F. Line a baking sheet with parchment paper and set aside. - In a small bowl, combine all the crumble ingredients using your fingers, mix together until it resembles coarse wet sand. Set aside in the fridge. - In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat together the butter for 1-2 minutes, scraping the sides and bottom. - Using your fingers, combine the sugar and lemon zest in a small bowl. Add to the butter and beat well, another 1-2 minutes, until fluffy.  - Add the lemon juice and the egg. Beat well. - Fold in the dry mixture until almost combined. - Fold the blueberries into the dough with a spatula. Don’t over mix. - Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart. - Bake at 350 for 8 minutes. - Remove the cookies from the oven and place a generous amount of crumble on top. Place back in the oven and finish baking for another 6-7 minutes, or until the edges have barely turned golden. - Let baked cookies set on the pan for 5-10 minutes, then transfer to a cooling rack. Let cool completely. #bakingrecipe #muffins #cookiesoftiktok
Lemon blueberry muffin cookies🍋🫐🍪 Ingredients Cookies - 1/2 cup butter, softened - 1 cup granulated sugar - Lemon zest from 1 lemon - 2 tablespoons lemon juice, fresh - 1 large egg - 2 cups all purpose flour - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda - 3/4 cup (or 1 cup) blueberries, preferably chopped Crumble - 3/4 cup all purpose flour - 1/4 cup unsalted butter, cold - 1/3 cup brown sugar Directions: - Preheat your oven to 350 F. Line a baking sheet with parchment paper and set aside. - In a small bowl, combine all the crumble ingredients using your fingers, mix together until it resembles coarse wet sand. Set aside in the fridge. - In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat together the butter for 1-2 minutes, scraping the sides and bottom. - Using your fingers, combine the sugar and lemon zest in a small bowl. Add to the butter and beat well, another 1-2 minutes, until fluffy.  - Add the lemon juice and the egg. Beat well. - Fold in the dry mixture until almost combined. - Fold the blueberries into the dough with a spatula. Don’t over mix. - Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart. - Bake at 350 for 8 minutes. - Remove the cookies from the oven and place a generous amount of crumble on top. Place back in the oven and finish baking for another 6-7 minutes, or until the edges have barely turned golden. - Let baked cookies set on the pan for 5-10 minutes, then transfer to a cooling rack. Let cool completely. #bakingrecipe #muffins #cookiesoftiktok
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