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@_baogia: Chồng bạn có làm những đều này với bạn không …??#binhyenbennguoi❤️ #loinoicuatoi #tinh_yeu #diemle896 #nguyenainhan #cuocsong #tamtrangbuon #danong #phunu

Alex con
Alex con
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Region: KR
Sunday 05 January 2025 12:43:54 GMT
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Comments

mp_anh_kimt_8686_hp
Kim Khánh? (@388819986 ) :
Giờ mới biết ck mình hết mực yêu thương mình mà vẫn đôi cho mình cả vương miệng trên đầu
2025-01-06 05:06:21
23
laclac62323376
Lạc Lạc :
thôi đi má thở k nổi luôn chứ thương
2025-01-06 04:49:50
9
luutichphong
Vô Thường :
gì sợ vk côi điện thoại của ổng mà ổng ko biết đó chứ vậy là có dấu hiệu cho vk mấy cái sừng rồi đó chứ
2025-01-06 07:07:58
9
userhtd3nvmerw
LIÊN NGUYỄN 1982 :
ck mình 20 năm chỉ có khi muốn qh mới đụng vào người vk xong thì lăn ra ngủ rồi dần mình k cảm thấy tình cảm nhạt dần 😥
2025-01-06 05:02:32
5
thuloan029
Thuloan87 :
Có cả 4 điều và có cả 2 cặp sừng nữa😂
2025-01-06 07:20:52
13
nguyn.th.ngc.yn533
TÀI 1989 Ý 2013 YẾN 2018 :
ck mình đều làm tất cả hết đều đo
2025-01-06 03:08:25
8
tuyn.kim768
Tuyền Kim :
Sai ma ơi ck tao nó chân gat tay ôm còn tay kia nó bấm dt Nt Cho gái tha thỉnh gái trên Facebook
2025-01-06 04:49:45
5
thuy.kieu89
Thuý Kiều :
có tất cả 4 đều nhưng anh ta vẫn có nhiều người phụ nữ khác bên ngoài 😢
2025-01-06 04:34:09
7
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Espresso Hazelnut Cupcake ☕️🧁 These cupcakes will give you the boost you need! They are super moist. Filled with Petit Pot Vanilla-bean French dessert with an espresso twist! Topped off with Nutella Buttercream and a Ferrero Rocher 😍 perfect for a holiday morning! Full recipe below, makes 18 cupcakes. Cupcake batter: * 1/2 vegetable oil * 1 cup milk, room temp * 3/4 cup cold brew * 2 eggs, room temp * 1 tsp vanilla extract * 3 cups all-purpose flour * 1 3/4 cup of granulated sugar or light brown sugar * 1 tsp baking powder * 1 1/2 tsp baking soda * 1/2 tsp nutmeg * 1/2 tsp cinnamon * 1/4 tsp salt * 2 packages of instant espresso powder (0.09 oz each) Filling: * 4 jars of Vanilla Petit Pot * 2 packets, 1/2 tsp each in each jar Nutella Buttercream: * 16 tbsp unsalted butter, 2 sticks, softened * 3 1/2 cups powder sugar * 1/2 cup Nutella * 1-2 tbsp cold brew * 1-2 tbsp heavy cream * 1 tsp vanilla extract * Ferrero Rocher candy for cupcake topper Directions: 1. Preheat oven to 350 degrees. Fill cupcake pan with baking cups. 2. In a medium bowl combine wet ingredients and whisk together. 3. In a stand in mixing bowl combine dry ingredients and whisk together. 4. Add wet ingredients to dry. With a whisk attachment combine for about 2 minutes till smooth. Fill cupcake cups about 3/4th way full. Bake for about 22-25 minutes. 5. While baking, make frosting and filling. In your vanilla Petit Pot jars add 1/2 tsp each of espresso powder, stir till combine. Add to a piping bag, set a side . Make frosting by beating butter for two minutes. Add in powder sugar and Nutella and beat together. Add in cold brew, heavy cream and vanilla extract and beat till smooth. Place in piping bag. 6. Make a cavity in the center of the cupcake and fill with Petit Pot espresso vanilla filling. Pipe frosting and add Ferrero Rocher to top of each cupcake! Enjoy! #cupcake #cakes #cupcake #petitpot #yummy #moist #espresso #coffee #nutella #buttercream #hazelenut #ferrerorocher #cupcakedecorating #cupcakerecipe #coffeerecipe #espressorecipe #holidaybaking #xmas #christmas #chocolate #candy #chocolatelover
Espresso Hazelnut Cupcake ☕️🧁 These cupcakes will give you the boost you need! They are super moist. Filled with Petit Pot Vanilla-bean French dessert with an espresso twist! Topped off with Nutella Buttercream and a Ferrero Rocher 😍 perfect for a holiday morning! Full recipe below, makes 18 cupcakes. Cupcake batter: * 1/2 vegetable oil * 1 cup milk, room temp * 3/4 cup cold brew * 2 eggs, room temp * 1 tsp vanilla extract * 3 cups all-purpose flour * 1 3/4 cup of granulated sugar or light brown sugar * 1 tsp baking powder * 1 1/2 tsp baking soda * 1/2 tsp nutmeg * 1/2 tsp cinnamon * 1/4 tsp salt * 2 packages of instant espresso powder (0.09 oz each) Filling: * 4 jars of Vanilla Petit Pot * 2 packets, 1/2 tsp each in each jar Nutella Buttercream: * 16 tbsp unsalted butter, 2 sticks, softened * 3 1/2 cups powder sugar * 1/2 cup Nutella * 1-2 tbsp cold brew * 1-2 tbsp heavy cream * 1 tsp vanilla extract * Ferrero Rocher candy for cupcake topper Directions: 1. Preheat oven to 350 degrees. Fill cupcake pan with baking cups. 2. In a medium bowl combine wet ingredients and whisk together. 3. In a stand in mixing bowl combine dry ingredients and whisk together. 4. Add wet ingredients to dry. With a whisk attachment combine for about 2 minutes till smooth. Fill cupcake cups about 3/4th way full. Bake for about 22-25 minutes. 5. While baking, make frosting and filling. In your vanilla Petit Pot jars add 1/2 tsp each of espresso powder, stir till combine. Add to a piping bag, set a side . Make frosting by beating butter for two minutes. Add in powder sugar and Nutella and beat together. Add in cold brew, heavy cream and vanilla extract and beat till smooth. Place in piping bag. 6. Make a cavity in the center of the cupcake and fill with Petit Pot espresso vanilla filling. Pipe frosting and add Ferrero Rocher to top of each cupcake! Enjoy! #cupcake #cakes #cupcake #petitpot #yummy #moist #espresso #coffee #nutella #buttercream #hazelenut #ferrerorocher #cupcakedecorating #cupcakerecipe #coffeerecipe #espressorecipe #holidaybaking #xmas #christmas #chocolate #candy #chocolatelover
Python Escape Ends In Tragedy 😨
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