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Sunday 05 January 2025 13:52:21 GMT
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Surf and Turf Mofongo 💃🏻🦐🥩 Recipe ⤵️⤵️⤵️ Using my @WÜSTHOF Knives! The knives I trust because they are sharp, durable, and affordable!  Shout out to my man @Criollo Grindz for the inspiration! Go checkout his page!  For the Plantain Cups Ingredients: 12 Plantains  4 cups Canola Oil 2 oz. Bacon Bites 2 oz. Honey 1 Tbsp Salt 4 16 oz Plastic Cups How to:  1. Cut the Plantains into one inch pieces 2. Fry them in Canola Oil at 350 degrees for 5-8 minutes until you see good color  3. Add to a bowl and add Bacon Bites, Honey, Salt, and mash until well incorporated.  4. Roll into 4 equal balls  5. Then add in plastic cup using anything in your kitchen that you can stick in the center to mold a cup 6. Add Cups in the freezer for 1 hour 7. Then peel off the plastic cups and then fry your Plantain Cups at 350 degrees for 5-8 minutes until golden brown For the Carne Asada Ingredients:  2-3 lbs Skirt Steak or Flank Steak  2 Oranges  4 Limes 1/2 Onion Sliced  1 Bunch Cilantro, Chopped  1/2 Cup Olive Oil 1/3 Cup Worcestershire sauce  1 Tbsp Garlic Powder 1 Tbsp Chili Powder  1 Tbsp Cumin 1 Tbsp Paprika  1 Tbsp dried oregano  1 Tsp Salt  Cook to your preference  For the Shrimp Ingredients:  14 Large Shrimp 2 oz your favorite rub Cook until 145 degrees internal For the Guacamole Ingredients:  2 Avocados  2 Tbsp Red Onion 2 Tbsp Tomato  1 Lime 2 Tbsp diced Tomatoes 2 Tbsp diced Jalapeños  For the Corn Ingredients:  2 Corn Cobbs 3 oz Crema 2 oz Cojita Cheese 1 Tbsp Tajin 1 lime  For the Salsa Ingredients: 4 Tomatoes  3 Jalapeños  1/4 White Onion  4 Garlic Cloves  1 Lime  1 Tbsp Salt 1 oz Water  2 oz Crème or Sour Cream  1/4 Bunch Cilantro 1. Char Tomatoes, Jalapeños, White Onion, and Garlic 2. Add Charred ingredients to a blender  3. Add Lime, Salt, Water, Creme, and Cilantro and blend until you reach a creamy consistency  #mofongo #surf #turf #Recipe #wusthofknives
Surf and Turf Mofongo 💃🏻🦐🥩 Recipe ⤵️⤵️⤵️ Using my @WÜSTHOF Knives! The knives I trust because they are sharp, durable, and affordable! Shout out to my man @Criollo Grindz for the inspiration! Go checkout his page! For the Plantain Cups Ingredients: 12 Plantains 4 cups Canola Oil 2 oz. Bacon Bites 2 oz. Honey 1 Tbsp Salt 4 16 oz Plastic Cups How to: 1. Cut the Plantains into one inch pieces 2. Fry them in Canola Oil at 350 degrees for 5-8 minutes until you see good color 3. Add to a bowl and add Bacon Bites, Honey, Salt, and mash until well incorporated. 4. Roll into 4 equal balls 5. Then add in plastic cup using anything in your kitchen that you can stick in the center to mold a cup 6. Add Cups in the freezer for 1 hour 7. Then peel off the plastic cups and then fry your Plantain Cups at 350 degrees for 5-8 minutes until golden brown For the Carne Asada Ingredients:  2-3 lbs Skirt Steak or Flank Steak  2 Oranges  4 Limes 1/2 Onion Sliced  1 Bunch Cilantro, Chopped  1/2 Cup Olive Oil 1/3 Cup Worcestershire sauce  1 Tbsp Garlic Powder 1 Tbsp Chili Powder  1 Tbsp Cumin 1 Tbsp Paprika  1 Tbsp dried oregano  1 Tsp Salt  Cook to your preference For the Shrimp Ingredients: 14 Large Shrimp 2 oz your favorite rub Cook until 145 degrees internal For the Guacamole Ingredients:  2 Avocados  2 Tbsp Red Onion 2 Tbsp Tomato  1 Lime 2 Tbsp diced Tomatoes 2 Tbsp diced Jalapeños  For the Corn Ingredients: 2 Corn Cobbs 3 oz Crema 2 oz Cojita Cheese 1 Tbsp Tajin 1 lime For the Salsa Ingredients: 4 Tomatoes  3 Jalapeños  1/4 White Onion  4 Garlic Cloves  1 Lime  1 Tbsp Salt 1 oz Water  2 oz Crème or Sour Cream  1/4 Bunch Cilantro 1. Char Tomatoes, Jalapeños, White Onion, and Garlic 2. Add Charred ingredients to a blender 3. Add Lime, Salt, Water, Creme, and Cilantro and blend until you reach a creamy consistency #mofongo #surf #turf #Recipe #wusthofknives

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