@chefjjskitchen: Tahini (طحينيه) Ingredients: - 800grams sesame seeds - 1/4 cup @ndcmuscat olive oil - pinch of salt - toast the sesame seeds very slightly to get them sweaty. - add them to a blender with a drizzle of olive oil and a pinch of salt. - blend for 2 minutes. Open the lid. Scrape the edges. And blend once again. - repeat that for about 30 minutes while taking breaks resting the blender. - once you reach a nice smooth consistency its ready. - store it in a cool dry place. - use it in salad dressings. Cooking or even desserts and enjoy.

Chef jj

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Sunday 05 January 2025 14:56:27 GMT

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Comments

that_bilad_witch :

I love tahini but we all know toum is the ranch of the Middle East. 🤤😋

2025-01-05 18:33:14

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jo :

what are your favourite recipes to use tahini in?

2025-01-21 23:58:52

Khafo :

it's either tahini, hummus or thoom

2025-01-25 15:43:17

LaneyFaley :

I love tahini but never use it quickly enough. How long will this “smaller” batch last?

2025-01-23 18:24:39

ppppppp :

thank you for being honest and not saying you just throw it in the blender and out pops tahini

2025-01-06 15:57:20

pagan :

that's a great tip love tahini but store bought is expensive and tends to seperate

2025-01-06 21:13:35

Cheyanna Jade :

Can you make Toum next? Also how long is the tahini good for once it’s made?

2025-01-21 08:28:48

Alyssa Winkleman :

I didn’t realize tahini was this easy to make! Will be making my own now!

2025-01-08 03:10:32

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