hydroxide - food scientist
Region: BZ
Sunday 05 January 2025 16:36:38 GMT
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Nate H ↙️↙️↙️ :
Beef is all natural but seeds aren't?
2025-01-05 16:51:15
616
somerandobobando :
the reason we are concerned about (highly processed) seed oils is because they are more subject to oxidation at average heat levels according to some studies, ROS via the Maillard reaction
2025-01-05 17:21:29
7
Daveeeedo :
Don’t they add hexane during the processing of seed oils?
2025-03-18 20:56:25
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Brittany Criswell :
A local food truck posted recently they were going to test beef tallow for frying and the number of comments like "🙌 YASS healthier!" was so beyond insane.
2025-01-05 17:03:48
193
Peter Salway :
Tbh the stress of constantly being told which oils/fats are healthy/unhealthy is gonna reduce my lifespan more than the oils themselves.
2025-01-05 19:56:44
525
Grant Williamson :
I mean you should totally fry fries in beef tallow because it's delicious but don't try to tell me it's somehow healthier 😅
2025-01-05 20:34:01
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d&ni :
The seed oil thing is so weird to me as a Bulgarian. Our whole country of 7 Million people use sunflower oil on a daily basis for not just frying but everything from pastries to salads. WE'RE FINE
2025-01-05 21:04:50
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Fitzs.Stitches :
What about flaxseed oil? I thought that was anti-inflammatory and good for you I have rheumatoid arthritis 😭
2025-01-27 04:22:38
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Meks :
Yep I took a health class for my elective in college and my professor said that frying at all is unhealthy and to limit it as much as possible
2025-03-23 16:44:57
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Bob Vance :
Where is this “new science” on oils coming from and why?
2025-01-05 16:43:25
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shiny Shinx :
I think deep-frying is too oily and air frying chips don't taste as good any tips
2025-01-06 01:03:37
0
🙃 :
The “natural” ALWAYS gets me😡
2025-01-05 16:54:51
164
script_lotus :
Beef tallow fries taste great tho
2025-01-05 21:39:53
7
Andrew :
I love the ECIEHAAFS series. My abbreviation may need work. Nope nevermind, I like it: ess-see-eh-hoffs could be german
2025-01-05 21:41:24
24
backslashw :
Any suggestions on getting the daily recommended amount of fiber?
2025-01-05 17:56:13
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Bro Goddess✡️🍉 :
this is why I use rosemary on things I airfry (the only way I fry thangs). its been found to reduce acrylamide levels by up to 60%. I try to do fried 4x a month max.
2025-01-05 16:58:36
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Tim Wayne :
is acrylamide more delicious? Because one of the burger joints near my house fries in tallow. It sounds like a once-in-a-great-while treat.
2025-01-05 23:02:42
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imsuperseriouslymartin :
Do you have a video on MCT oil?
2025-02-04 14:50:52
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copperpanguy :
highly saturated fats make crispier textures in frying and less greasy feel. also food science is very unreliable at finding what types of fat etc are healthy, this field loved margarine till recently
2025-01-06 00:36:39
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Brianna :
what about ghee? I made some homemade with heavy cream. is it real butter better than veg oil butter like country crock?
2025-01-06 03:38:25
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Cami 💋💄 :
Also the biggest thing with seed oils is that it’s high in omega 6s which gives you an improper ratio of omega 6:3, which leads to inflammation. Increasing your omega 3s by eating fish balances it out
2025-01-05 23:33:11
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Melleeroo Garland :
I feel like it's a bit far to say that "it doesn't matter what type of oil you use." I understand what you are saying about the acrylamide, but that doesn't mean there aren't also other substances
2025-01-11 18:05:09
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Kyle M :
curious if you heard of Bryan Johnson/ blueprint. would be curious what you think of his diet/supplement routine it is on the extreme side of things but he's interesting to say the least
2025-01-05 17:57:30
2
adrijobecq :
Does the same happen with airfryers?
2025-01-05 18:44:53
2
Akari :
avacado oil?
2025-01-06 09:31:36
0
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