@myloveeternal3: #بغداد_بصرة_موصل_الكويت_الخليج_دبي_ # #كركوك_طريق_بغدا #موصل_العراق_ #دخول الموصل تاريخ لم ينتسى في حياتي 2025/1/5👑

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Sunday 05 January 2025 19:00:39 GMT
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Pan de Mallorca Recipe 👩🏻‍🍳 Immerse yourself in the world of irresistible Pan de Mallorca, a pastry with a touch of vanilla that embodies the lightness of the dough and the sweetness of butter, making it a true delight. Perfect for a cozy breakfast or a relaxed snack. 🥛 Ingredients: For the dough: - 330 g all-purpose flour (Type 405) - 150 ml warm milk - 55 g sugar - 4 g dry yeast - 1 egg - Pinch of salt - 55 g softened butter - 1 teaspoon vanilla extract For filling: - 1 tablespoon softened butter with half a teaspoon of vanilla extract For brushing and sprinkling: - 1 tablespoon softened butter - Powdered sugar 👩🏻‍🍳 Preparation: 1. - In a large bowl, mix milk and yeast. Add sugar, egg, salt, softened butter, and vanilla extract, and mix well. Then add the flour and mix until a sticky dough forms. Let the dough rise, covered, for 1 hour. 2. - Transfer the dough to a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes. 3. - Roll out the dough into a thin rectangle and cut about 12 equal strips. Spread the butter-vanilla mixture and roll into a tight spiral. 4. - Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space in between. Cover and let rest for another 45 minutes. 5. - Preheat the oven to 175°C. Bake the rolls for about 20 minutes until lightly golden. 6. - Brush the warm Pan de Mallorca with softened butter. Allow them to cool slightly, then generously sprinkle with powdered sugar. Indulge in a moment of bliss with these heavenly Pan de Mallorca! 👩🏻‍🍳 #pandemallorca #bread #Recipe #cake
Pan de Mallorca Recipe 👩🏻‍🍳 Immerse yourself in the world of irresistible Pan de Mallorca, a pastry with a touch of vanilla that embodies the lightness of the dough and the sweetness of butter, making it a true delight. Perfect for a cozy breakfast or a relaxed snack. 🥛 Ingredients: For the dough: - 330 g all-purpose flour (Type 405) - 150 ml warm milk - 55 g sugar - 4 g dry yeast - 1 egg - Pinch of salt - 55 g softened butter - 1 teaspoon vanilla extract For filling: - 1 tablespoon softened butter with half a teaspoon of vanilla extract For brushing and sprinkling: - 1 tablespoon softened butter - Powdered sugar 👩🏻‍🍳 Preparation: 1. - In a large bowl, mix milk and yeast. Add sugar, egg, salt, softened butter, and vanilla extract, and mix well. Then add the flour and mix until a sticky dough forms. Let the dough rise, covered, for 1 hour. 2. - Transfer the dough to a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes. 3. - Roll out the dough into a thin rectangle and cut about 12 equal strips. Spread the butter-vanilla mixture and roll into a tight spiral. 4. - Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space in between. Cover and let rest for another 45 minutes. 5. - Preheat the oven to 175°C. Bake the rolls for about 20 minutes until lightly golden. 6. - Brush the warm Pan de Mallorca with softened butter. Allow them to cool slightly, then generously sprinkle with powdered sugar. Indulge in a moment of bliss with these heavenly Pan de Mallorca! 👩🏻‍🍳 #pandemallorca #bread #Recipe #cake

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