@p_s_x_7: حقيقي #explore #fypシ #foryoupage #s #grennscreen #fypシ゚viral🖤tiktok #fypシ゚viral🖤tiktok☆♡🦋myvideo #fyp #bankai #aizensosuke #aizen #fypシ

غلا العتيبي
غلا العتيبي
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Region: SA
Sunday 05 January 2025 19:02:32 GMT
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waleed_bleach
Waleed_bleach :
اتفق بليتش ملك الانميات
2025-02-22 21:48:48
1
1.aizen
Reema 🇸🇦 :
الحين الكور الرابع بينزل في اخر 2025 ولا 2027
2025-01-05 19:10:41
3
1a_vc
salam :
العمل الوحيد الذي خالي من العيوب
2025-01-05 23:50:47
13
vnw9r
عيسى :
الحين راح يسوون له ريمكس؟
2025-01-06 08:44:38
3
fkyu124
fkyu :
فعلا
2025-03-06 01:18:49
0
akagami.shanks037
akagami shanks :
أنت قلت تحفة فنية بس ما علينا
2025-01-06 18:35:55
2
mz0.itachi
𝑰𝑻𝑨𝑪𝑯𝑰 / 𝗠𝗭𝟎 - محمد :
في 28 حرف ولا انا غلطان
2025-01-06 13:31:36
2
e9.l_
A :
اوصفها باللغة الانجليزية
2025-01-05 19:58:06
4
chico.oooo
ᚓ𝐈𝐓'𝐒٭٭𝐌ᚓ :
ابغا اخذ الفكرهه
2025-01-14 13:15:46
2
mm161622
Mohammed :
صدقت
2025-01-09 19:24:54
1
zinni_95
Zinni :
اوراهارا*
2025-01-11 00:10:48
1
kadet_g1
𝐍𝐀𝐆𝐇𝐘🕵🏻‍♀️ :
عيبه الوحيد انه انتهى
2025-01-24 08:39:58
1
stark1525
nothing :
حقيقي🙏
2025-01-06 22:23:55
1
faisalgoat506
faisalgoat506 :
انا اشهد افضل عمل
2025-01-06 21:13:12
2
youknowursellf
Nay :
جميل
2025-01-05 19:13:35
1
h.k.s_16
هدى 𒉭 :
اتفق وبشده 🙏🏻
2025-01-05 19:53:23
2
ai.7s69
𝐕𝐈𝐏🪐 :
تالله اتفق
2025-01-06 10:24:28
1
dazuko111
𝘿𝘼𝙕𝙐 :
فعلاا
2025-01-05 19:44:12
1
7of_
K :
عمل فوق الوصف شي متكامل
2025-01-05 19:58:34
1
cr7.lbb
⽗ 𝕐𝕒𝕓𝕦𝕜𝕚 𝕁𝕠𝕖 𒉭 :
فيه كلمه ؤتوصفه : اسطوري لكن رزدينت ايفل 4 ولا كلمه او حرف تقدر توصفها 😔❤️‍🩹
2025-01-06 06:42:17
1
ug-t.
F L A Y :
ثالث افضل انمي تابعته انمي رائع و ايقوني
2025-01-07 20:16:39
1
_k1_22
Enrico Pucci :
صعب الفراق 👆🏻
2025-01-06 08:33:35
2
oxoeoxeoxxe
2 :
متى نقدر على فرقاهم😞
2025-01-05 19:21:12
1
m7znd
مُحزن كاشير البيك♠️🤼‍♂️؟ :
بتزين بتزين
2025-01-05 21:07:02
1
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This cake has been my most requested cake for orders, as well as moat requested for the recipe, for the past 2 years. Ever since I started making this flavor, I knew I had something special going with it. And so after 2 years of working with this recipe, I have finally decided it is good enough to share with you! This cake is made with my super delicious and moist Vanilla Cake layers. Filled with Biscoff Cookie Butter, White Chocolate Ganache, Biscoff Buttercream and Biscoff Cookie Crumbs. After filling the cake, I crumb coat the cake with the extra White Chocolate Ganache. Freeze the cake with crumb coat for 30+ minutes. After crumb coat has set, I will cover the cake with the Biscoff Buttercream. Cover the base with Biscoff Cookie Crumbs. Freeze the cake with crumb coat for 30+ minutes. After crumb coat has set, I will cover the cake with the Biscoff Buttercream. Cover the base with Biscoff Cookie Crumbs. Apply a Biscoff Cookie Butter Drip. Then place in freezer again for 15-30 minutes  Once cake is cold and drip has set, apply rosettes to the top of the cake with a Wilton 1M piping tip and the Biscoff Cookie Buttercream. And for the final effect, I break Biscoff Cookies in between each rosette. For a little something extra, sprinkle some Biscoff Cookie crumbs over the top and you've got yourself a very delicious and beautiful
This cake has been my most requested cake for orders, as well as moat requested for the recipe, for the past 2 years. Ever since I started making this flavor, I knew I had something special going with it. And so after 2 years of working with this recipe, I have finally decided it is good enough to share with you! This cake is made with my super delicious and moist Vanilla Cake layers. Filled with Biscoff Cookie Butter, White Chocolate Ganache, Biscoff Buttercream and Biscoff Cookie Crumbs. After filling the cake, I crumb coat the cake with the extra White Chocolate Ganache. Freeze the cake with crumb coat for 30+ minutes. After crumb coat has set, I will cover the cake with the Biscoff Buttercream. Cover the base with Biscoff Cookie Crumbs. Freeze the cake with crumb coat for 30+ minutes. After crumb coat has set, I will cover the cake with the Biscoff Buttercream. Cover the base with Biscoff Cookie Crumbs. Apply a Biscoff Cookie Butter Drip. Then place in freezer again for 15-30 minutes Once cake is cold and drip has set, apply rosettes to the top of the cake with a Wilton 1M piping tip and the Biscoff Cookie Buttercream. And for the final effect, I break Biscoff Cookies in between each rosette. For a little something extra, sprinkle some Biscoff Cookie crumbs over the top and you've got yourself a very delicious and beautiful "Biscoff Cookie Butter Cake". If you want the recipe for this delicious cake, head over to: www.theblondewhobakes.com Or go to my profile and click the link in my bio. ##theblondewhobakes##cake##cakes##cakedecorating##dessert##food##inthekitchen##Foodie##cakedecorating##cakevideo##inthekitchen##buttercream##biscoff##biscoffcake##LifeOnTikTok##tiktokpartner##tiktok

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