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@pesqueirodoitaliano: 40 kgs de pirarara #pesqueirodoitaliano #tambaqui #pesqueiro #pirarara

Pesqueiro do italiano
Pesqueiro do italiano
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Region: BR
Sunday 05 January 2025 20:44:22 GMT
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Comments

veronica.barbosa74
Veronica Barbosa :
Nossa que lindo 🤩 deve ser uma delícia não solta naooooooo traz pra mim 🤣🤣
2025-01-08 21:35:52
0
meryem.yldz96
Meryem Yıldız :
çok büyük balık ya 🥰🥰🥰
2025-01-14 10:33:41
0
valdirenesilva9645
silva :
linda essa pirarara🥰🥰
2025-01-06 14:45:33
0
zepion0310
zepion :
qual equipamento?
2025-01-05 23:47:30
0
nivaldobarbosa228
nivaldobarbosa228 :
que maravilha muinto bom
2025-01-05 22:54:44
0
user9987781905860
វាសនា រ័ត្ន :
❤️❤️❤️❤️❤️❤️❤️
2025-01-05 23:32:14
0
ideias.fatiadas
Ideias Fatiadas :
Quanto está a pesca no Italiano?
2025-01-07 21:28:59
0
ssamuel._.015
🌪Ssamuel🌪 :
"pescou pirarara, (+1000🪄🎩)" "soltou ela"(+1000🪄🎩)
2025-01-18 12:22:58
0
thiagopedrialli
Thiago Pedrialli :
onde fica pesqueiro do italiano?
2025-01-13 00:31:04
0
lucasverdu2
Lucas Verdu446 :
tanque de engorda?
2025-01-08 08:04:31
0
caio_blox03
Caiox_ o brabo :
Só vou no italiano
2025-01-05 20:58:37
0
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#fyp #foryou #realmadrid #ريال_مدريد #fyp #foryou #ريال_مدريد_عشق_لا_ينتهي #مدريديستا #madridista #realmadridcf #realmadridfans #fyp #foryou #fyp #ريال_مدريد
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Raspberry cheesecake crumb bars🍰✨ Recipe: Ingredients Raspberry Jam: *you can use store-bought jam!* -1 1/2 cups raspberries (fresh or frozen) (180g) -1/3 cup granulated sugar (66g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumb: -1 1/2 cups all-purpose flour (180g) -3/4 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, softened (170g) -2/3 cup granulated sugar (132g) -3/4 cup light brown sugar (159g) -1 1/3 cups quick oats (132g) Cream Cheese Filling: -8oz cream cheese, softened (226g) -14oz sweetened condensed milk (397g) -2 tsp vanilla -1 egg yolk Instructions Raspberry Jam: 1. In a small bowl combine 1/2 Tbsp cornstarch + 1 Tbsp water and set aside. 2. In a medium saucepan add the raspberries, sugar, and lemon juice. Give it a mix and bring to a boil. Turn down heat and let it simmer for about 10 minutes, stirring frequently. 3. Add cornstarch mixture and mix. Take it off the heat to cool. Crumb: 1. Preheat oven to 350°F and grease an 8-inch square baking pan. 2. In a small bowl whisk together flour, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and light brown sugar until light and fluffy. 4. With a spatula mix in the dry ingredients and quick oats. 5. Add a little more than half of the crumb mix to your prepared baking pan and press down to flatten. 6. Bake for 13 minutes. Cream Cheese Filling: 1. In a medium bowl beat the cream cheese until smooth and creamy. 2. Add the sweetened condensed milk and mix until combined. (*Don’t add it all if you prefer less sweet*) 3. Add egg yolk and vanilla. Mix until well combined. Assemble: 1. Pour the cream cheese filling over the baked crumb layer. 2. Add dollops of raspberry jam all over and with a toothpick gently swirl it around. 3. Sprinkle the rest of the crumb mix all over. 4. Bake for 22-25 minutes. Let it cool down and place in the fridge for at least 2-3 hours if you prefer it to be cold. #raspberry #cheesecake #crumb #bars #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
Raspberry cheesecake crumb bars🍰✨ Recipe: Ingredients Raspberry Jam: *you can use store-bought jam!* -1 1/2 cups raspberries (fresh or frozen) (180g) -1/3 cup granulated sugar (66g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumb: -1 1/2 cups all-purpose flour (180g) -3/4 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, softened (170g) -2/3 cup granulated sugar (132g) -3/4 cup light brown sugar (159g) -1 1/3 cups quick oats (132g) Cream Cheese Filling: -8oz cream cheese, softened (226g) -14oz sweetened condensed milk (397g) -2 tsp vanilla -1 egg yolk Instructions Raspberry Jam: 1. In a small bowl combine 1/2 Tbsp cornstarch + 1 Tbsp water and set aside. 2. In a medium saucepan add the raspberries, sugar, and lemon juice. Give it a mix and bring to a boil. Turn down heat and let it simmer for about 10 minutes, stirring frequently. 3. Add cornstarch mixture and mix. Take it off the heat to cool. Crumb: 1. Preheat oven to 350°F and grease an 8-inch square baking pan. 2. In a small bowl whisk together flour, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and light brown sugar until light and fluffy. 4. With a spatula mix in the dry ingredients and quick oats. 5. Add a little more than half of the crumb mix to your prepared baking pan and press down to flatten. 6. Bake for 13 minutes. Cream Cheese Filling: 1. In a medium bowl beat the cream cheese until smooth and creamy. 2. Add the sweetened condensed milk and mix until combined. (*Don’t add it all if you prefer less sweet*) 3. Add egg yolk and vanilla. Mix until well combined. Assemble: 1. Pour the cream cheese filling over the baked crumb layer. 2. Add dollops of raspberry jam all over and with a toothpick gently swirl it around. 3. Sprinkle the rest of the crumb mix all over. 4. Bake for 22-25 minutes. Let it cool down and place in the fridge for at least 2-3 hours if you prefer it to be cold. #raspberry #cheesecake #crumb #bars #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
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Nhẫn kim cương đài hoa siêu xinh viên chủ 5mm 💎 #tamluxury #tamluxurydiamondjewelry #trangsuc #kimcuong #nhẫnđẹp #xuhuongtiktok

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