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@kentangggpremium:
🥔
Open In TikTok:
Region: ID
Sunday 05 January 2025 23:44:34 GMT
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Comments
Inisia M A :
Tutor ngeditnya bggg
2025-02-08 01:24:22
0
Rizky📸 :
bang cek inbox kan bang
2025-01-10 10:35:56
0
tiaa :
apa hal yg di atas pohon 😭🙏
2025-01-06 17:57:27
0
Mimaaquuu🦋🌻✨ :
Kdd yg mmfoto kita lahai😭🤣 @2002”
2025-01-06 15:52:12
0
. :
😁
2025-01-08 05:10:58
0
ZR :
@ig//@abelliaaptri
2025-01-07 04:06:03
0
Susah smile :
Yali yali nya keluar berataaan
2025-01-06 11:12:50
1
Graduation_story :
duduk gratis lwn uln🤣
2025-01-06 06:01:54
0
Rezakachfie :
dasuah absen tiap tahun kawan auk @fajarkarim40
2025-01-08 04:10:02
1
ANISS UDDIN :
FotoGrafer Yang Kdd muncul
[email protected]
,KD tahu kemana , Tik tok, Instagram kdd Aktif lagi mudahan sehat aja
2025-01-10 01:15:06
0
MuhammadSanwani_ :
coba dong di akhir tahun haul abah guru Sekumpul tanggal 25 Desember coba di dermaga zona 1 sampai zona 4 minta rella zona air
2025-01-08 10:45:52
0
lansoprazole💊 :
info fotografer yg prak serba 35 di jalan raya,be fto di sana tpi kd tau apa tiktok sidin😭
2025-01-08 03:53:14
0
To see more videos from user @kentangggpremium, please go to the Tikwm homepage.
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Replying to @rayofsunshinelady Dairy free Olive Garden Chicken Gnocci soup (vegan option thanks to @Carleigh Bodrug - plantyou): 📝Ingredients • 2 tbsp olive oil (or vegetable broth for oil-free) • 1 yellow onion, diced • 3 stalks celery, diced • 2 carrots, grated • 5 cloves garlic, minced • 1 tsp salt • ½ tsp black pepper • 2 tsp onion powder • 1 tbsp Italian seasoning • 3 tbsp nutritional yeast • ¼ tsp turmeric • ¼ cup all-purpose flour (or gluten-free flour) • 2½ cups vegetable broth • 2½ cups unsweetened soy milk (or other plant milk) • 1 cup cashew cream (or any vegan cream) • 16 oz gnocchi (store-bought or homemade) • 1 handful spinach, roughly chopped • ½ lemon, juiced ⸻ 🍲 Instructions 1. Sauté the base: In a large pot over medium heat, warm the olive oil. Add the diced onion and celery, and sauté for about 5 minutes, until soft and translucent. 2. Add aromatics and seasonings: Stir in the garlic and grated carrots. Add the salt, pepper, onion powder, Italian seasoning, nutritional yeast, and turmeric. Mix well. 3. Thicken the base: Sprinkle in the flour and stir constantly for about 2 minutes to coat the veggies and begin thickening. 4. Build the broth: Pour in the vegetable broth and soy milk, stirring until smooth. Add the cashew cream and stir again until fully incorporated. 5. Cook the gnocchi: Bring the soup to a gentle boil, then add the gnocchi. Let cook for 4–5 minutes, or until the gnocchi float to the top and are tender. 6. Finish and serve: Stir in the chopped spinach and lemon juice. Taste and adjust seasoning if needed. Serve hot with a sprinkle of black pepper or fresh herbs. #SoupSeason#BoneBroth #Recipe #sickseason #steak#sickseason#kalesalad #postpartumjourney #postpartumrecovery #chinesemedicine #MomSupportingMom #fyp #cookingasmr#cookingasmr #momsover3#momsover30ryouevideo
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