@kentangggpremium:

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Sunday 05 January 2025 23:44:34 GMT
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m.a.id
Inisia M A :
Tutor ngeditnya bggg
2025-02-08 01:24:22
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rizkyrizoe
Rizky📸 :
bang cek inbox kan bang
2025-01-10 10:35:56
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ehandahh
tiaa :
apa hal yg di atas pohon 😭🙏
2025-01-06 17:57:27
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cakeandcraftby.hkmah_
Mimaaquuu🦋🌻✨ :
Kdd yg mmfoto kita lahai😭🤣 @2002”
2025-01-06 15:52:12
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pahmaiii28
. :
😁
2025-01-08 05:10:58
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m28_zr
ZR :
@ig//@abelliaaptri
2025-01-07 04:06:03
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kurniawan.krnwn
Susah smile :
Yali yali nya keluar berataaan
2025-01-06 11:12:50
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graduation.story
Graduation_story :
duduk gratis lwn uln🤣
2025-01-06 06:01:54
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rezakachfie_
Rezakachfie :
dasuah absen tiap tahun kawan auk @fajarkarim40
2025-01-08 04:10:02
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nasi_samin0
ANISS UDDIN :
FotoGrafer Yang Kdd muncul [email protected] ,KD tahu kemana , Tik tok, Instagram kdd Aktif lagi mudahan sehat aja
2025-01-10 01:15:06
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muhammadsanwani041
MuhammadSanwani_ :
coba dong di akhir tahun haul abah guru Sekumpul tanggal 25 Desember coba di dermaga zona 1 sampai zona 4 minta rella zona air
2025-01-08 10:45:52
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_iniiakumahh
lansoprazole💊 :
info fotografer yg prak serba 35 di jalan raya,be fto di sana tpi kd tau apa tiktok sidin😭
2025-01-08 03:53:14
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Replying to @rayofsunshinelady  Dairy free Olive Garden Chicken Gnocci soup (vegan option thanks to @Carleigh Bodrug - plantyou):  📝Ingredients 	•	2 tbsp olive oil (or vegetable broth for oil-free) 	•	1 yellow onion, diced 	•	3 stalks celery, diced 	•	2 carrots, grated 	•	5 cloves garlic, minced 	•	1 tsp salt 	•	½ tsp black pepper 	•	2 tsp onion powder 	•	1 tbsp Italian seasoning 	•	3 tbsp nutritional yeast 	•	¼ tsp turmeric 	•	¼ cup all-purpose flour (or gluten-free flour) 	•	2½ cups vegetable broth 	•	2½ cups unsweetened soy milk (or other plant milk) 	•	1 cup cashew cream (or any vegan cream) 	•	16 oz gnocchi (store-bought or homemade) 	•	1 handful spinach, roughly chopped 	•	½ lemon, juiced ⸻ 🍲 Instructions 1. Sauté the base: In a large pot over medium heat, warm the olive oil. Add the diced onion and celery, and sauté for about 5 minutes, until soft and translucent. 2. Add aromatics and seasonings: Stir in the garlic and grated carrots. Add the salt, pepper, onion powder, Italian seasoning, nutritional yeast, and turmeric. Mix well. 3. Thicken the base: Sprinkle in the flour and stir constantly for about 2 minutes to coat the veggies and begin thickening. 4. Build the broth: Pour in the vegetable broth and soy milk, stirring until smooth. Add the cashew cream and stir again until fully incorporated. 5. Cook the gnocchi: Bring the soup to a gentle boil, then add the gnocchi. Let cook for 4–5 minutes, or until the gnocchi float to the top and are tender. 6. Finish and serve: Stir in the chopped spinach and lemon juice. Taste and adjust seasoning if needed. Serve hot with a sprinkle of black pepper or fresh herbs.  #SoupSeason#BoneBroth #Recipe #sickseason #steak#sickseason#kalesalad  #postpartumjourney #postpartumrecovery #chinesemedicine #MomSupportingMom #fyp #cookingasmr#cookingasmr #momsover3#momsover30ryouevideo
Replying to @rayofsunshinelady Dairy free Olive Garden Chicken Gnocci soup (vegan option thanks to @Carleigh Bodrug - plantyou): 📝Ingredients • 2 tbsp olive oil (or vegetable broth for oil-free) • 1 yellow onion, diced • 3 stalks celery, diced • 2 carrots, grated • 5 cloves garlic, minced • 1 tsp salt • ½ tsp black pepper • 2 tsp onion powder • 1 tbsp Italian seasoning • 3 tbsp nutritional yeast • ¼ tsp turmeric • ¼ cup all-purpose flour (or gluten-free flour) • 2½ cups vegetable broth • 2½ cups unsweetened soy milk (or other plant milk) • 1 cup cashew cream (or any vegan cream) • 16 oz gnocchi (store-bought or homemade) • 1 handful spinach, roughly chopped • ½ lemon, juiced ⸻ 🍲 Instructions 1. Sauté the base: In a large pot over medium heat, warm the olive oil. Add the diced onion and celery, and sauté for about 5 minutes, until soft and translucent. 2. Add aromatics and seasonings: Stir in the garlic and grated carrots. Add the salt, pepper, onion powder, Italian seasoning, nutritional yeast, and turmeric. Mix well. 3. Thicken the base: Sprinkle in the flour and stir constantly for about 2 minutes to coat the veggies and begin thickening. 4. Build the broth: Pour in the vegetable broth and soy milk, stirring until smooth. Add the cashew cream and stir again until fully incorporated. 5. Cook the gnocchi: Bring the soup to a gentle boil, then add the gnocchi. Let cook for 4–5 minutes, or until the gnocchi float to the top and are tender. 6. Finish and serve: Stir in the chopped spinach and lemon juice. Taste and adjust seasoning if needed. Serve hot with a sprinkle of black pepper or fresh herbs. #SoupSeason#BoneBroth #Recipe #sickseason #steak#sickseason#kalesalad #postpartumjourney #postpartumrecovery #chinesemedicine #MomSupportingMom #fyp #cookingasmr#cookingasmr #momsover3#momsover30ryouevideo

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