@axelgzz_1: Soy un amor 🙂‍↕️ #viral #fyp #theweeknd

Axel Gz❗️
Axel Gz❗️
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Region: MX
Monday 06 January 2025 03:45:16 GMT
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ashleey_gg
Ashley_gg🧸 :
BUT YOU BELONG ME…❤️‍🩹
2025-03-06 05:30:21
1
userle9tcwjnqi
x / s :
Your😳
2025-02-20 10:36:15
0
britani_gis
Britani_gis :
Solo en esa parte
2025-01-07 03:09:05
54
carmensita.715
༒ ۫𖥔. CAR-MEN .𖥔 ۫༒ :
Me vuelvo posesiva... 🙂
2025-01-07 22:54:42
102
danimills2005m
💜 Dani Mills 🎮 :
Y yo aquí solita ☹️
2025-01-11 18:52:34
25
straykids_766
Stay¡☆! :
Y nadie lo sabrá‼️
2025-01-11 08:38:22
17
estrrelli_
Estrelli✨ :
esque es tan 🔝✨
2025-01-06 21:22:19
24
_arielff
Ariel :
"Tu me perteneces a mi"
2025-01-14 03:02:15
7
jazmin.sol.m
Jazmín sol :
Mi canción más escuchada del día !
2025-01-25 05:51:05
4
saho_199
୨୧ :
Quiero que sea solo mío
2025-01-15 03:50:37
4
kook1_
Jk🎧 :
Solo esa parte. 🤓
2025-01-08 00:41:56
2
leonel_leoni
🧨🤖Leonel Leoni メ'𝟶 🔥🌪️ :
Leonel escuchar The Weeknd. Leonel feliz. 😍
2025-01-17 19:05:33
1
mililuowo2
nobara56 :
siento las vibes de escorpio 🛐❤️‍🔥
2025-03-13 06:19:43
0
kany.smp
•Kany.spm• :
eu só lembro dos edits do 001 com o 456 🫦🫦
2025-01-19 15:01:40
0
turuntifrut77
tutumi :
@Wilson
2025-02-17 06:46:51
1
lulu.y.sami.3
Lulu y Sami :3 :
@THONY 🫠
2025-01-14 20:16:47
1
lizbethfuentes1005
🌸𝑘𝑎𝑟𝑜𝑙 𝐹𝑢𝑒𝑛𝑡𝑒𝑠🌸 :
@Prz Liisändrö me perteneces 😌❤️😻
2025-01-08 04:19:32
2
mend0za_c
🅐♡→.ₐ𝒹ᵣᵢₐₙ. ₒsv. 𝒸. 𝒸.←♡🅐 :
@Santiago Alderete
2025-01-10 01:01:24
1
chris_lopera
Christina :
@☆𝑳𝒊𝒃𝒆𝒕𝒉☆ @Sebastian Estrada
2025-01-16 00:45:10
0
dalis4453
¡amo a los michis xd ! >w< :
@¿alo?
2025-01-12 01:08:05
0
ambstorm555
ANGEE :
Peak
2025-01-13 05:28:40
1
miss.pudding
𝐊𝐀𝐓 | ✘'𝙊 :
¿problemas familiares y m4ltr4t0? porque de eso trata la canción
2025-01-08 22:57:45
2
mevak4891
M E V A K ✨ :
Pero esa canción es de narcisistas 💀
2025-02-27 18:24:53
0
aurorakiki33
メ'𝟶𖦹𝓐𝓾𝓻𝓸𝓻𝓪 ִ ࣪🪽 :
Abel Tesfaye es vida メ’𝟶❤️‍🔥
2025-02-01 07:29:38
0
To see more videos from user @axelgzz_1, please go to the Tikwm homepage.

Other Videos

For the crust: 1 ½ Cups (180g) All Purpose Flour Pinch of Salt ½ Cup (113g) Cold Unsalted Butter, cut into cubes 6 Tbs Ice Water For the filling: 1 Cup (200g) Granulated Sugar 1 ¾ Cup (420mL) Light Corn Syrup 5 Large Eggs, room temp One Large Egg Yolk, room temp 1/2 Tsp (2g) Salt 1 Tbs (13g) Vanilla Extract 4 Tbs (56g) Unsalted Butter, softened, cut into chunks 2 Cups (230g) Roughly Chopped Pecans  Directions: 1.     Make the crust by adding the flour, salt and butter to a food processor and pulse a few times until the butter is broken up. Add the ice water and blend until the dough comes together. Collect into a disk, roll out to a 12 inch circle and drape into a 9-inch pie pan. Fold the excess dough up and under itself, then press and crimp the edges. Chill for 15 minutes. Preheat your oven to 375 F (190C).  2.     Roll the dough out on a lightly floured surface, flouring the dough as well to ensure it doesn’t stick. Roll until it’s ¼-inch thick and is a 12-inch circle. Roll the dough into a 9-inch pie pan, letting it fall into all the edges. Gently press it into the dish, trimming off the excess dough around the edge, leaving a 1” border of dough hanging around the edges of the dish.  3.     Line the crust with foil and fill to the top with dry beans or pie weights and bake for 20 minutes. After the crust is partially baked, remove the foil and beans, then allow to cool. Lower the oven temperature to 350 F (180C). 4.     Make the filling by cooking the sugar and corn syrup in a saucepot over medium heat, stirring occasionally. Meanwhile, add the eggs and extra yolk to a large bowl and whisk to break them up.  5.     Once the sugar mixture reaches a boil, gently pour it in a thin stream into the eggs while constantly whisking. Once all the sugar mixture is added, pour the mixture through a strainer to remove any bits of egg that might have cooked.  6.     Add the salt, vanilla, the butter, stir until combined.  7.    Pour the pecans into the crust. Pour the filling into the partially baked pie crust, put the dish on a sheet pan. Loosely cover the top of the pie with foil. Bake for 45 minutes, then remove the foil and bake for another 20-30 minutes, until the pie is set #baking #bakingrecipe #pie #pecanpie #fypシ #food #Foodie #foodtiktok #Recipe #recipesoftiktok
For the crust: 1 ½ Cups (180g) All Purpose Flour Pinch of Salt ½ Cup (113g) Cold Unsalted Butter, cut into cubes 6 Tbs Ice Water For the filling: 1 Cup (200g) Granulated Sugar 1 ¾ Cup (420mL) Light Corn Syrup 5 Large Eggs, room temp One Large Egg Yolk, room temp 1/2 Tsp (2g) Salt 1 Tbs (13g) Vanilla Extract 4 Tbs (56g) Unsalted Butter, softened, cut into chunks 2 Cups (230g) Roughly Chopped Pecans Directions: 1. Make the crust by adding the flour, salt and butter to a food processor and pulse a few times until the butter is broken up. Add the ice water and blend until the dough comes together. Collect into a disk, roll out to a 12 inch circle and drape into a 9-inch pie pan. Fold the excess dough up and under itself, then press and crimp the edges. Chill for 15 minutes. Preheat your oven to 375 F (190C). 2. Roll the dough out on a lightly floured surface, flouring the dough as well to ensure it doesn’t stick. Roll until it’s ¼-inch thick and is a 12-inch circle. Roll the dough into a 9-inch pie pan, letting it fall into all the edges. Gently press it into the dish, trimming off the excess dough around the edge, leaving a 1” border of dough hanging around the edges of the dish. 3. Line the crust with foil and fill to the top with dry beans or pie weights and bake for 20 minutes. After the crust is partially baked, remove the foil and beans, then allow to cool. Lower the oven temperature to 350 F (180C). 4. Make the filling by cooking the sugar and corn syrup in a saucepot over medium heat, stirring occasionally. Meanwhile, add the eggs and extra yolk to a large bowl and whisk to break them up. 5. Once the sugar mixture reaches a boil, gently pour it in a thin stream into the eggs while constantly whisking. Once all the sugar mixture is added, pour the mixture through a strainer to remove any bits of egg that might have cooked. 6. Add the salt, vanilla, the butter, stir until combined. 7. Pour the pecans into the crust. Pour the filling into the partially baked pie crust, put the dish on a sheet pan. Loosely cover the top of the pie with foil. Bake for 45 minutes, then remove the foil and bake for another 20-30 minutes, until the pie is set #baking #bakingrecipe #pie #pecanpie #fypシ #food #Foodie #foodtiktok #Recipe #recipesoftiktok

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