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MỢ BA SÀI GÒN
MỢ BA SÀI GÒN
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Monday 06 January 2025 04:48:08 GMT
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same day focaccia 🍞🤍 how to make⬇️ (1) to a bowl, add:  - 2 cups of warm water  - 2 tsp active dry yeast - 2 tsp white sugar  (2) mix then cover the bowl with a cloth for 5-10 minutes  - allow the yeast to become active (it will start to get foamy)  (3) mix the yeast & add:  - 4 cups of bread flour  - 2 tsp flaky sea salt (4) mix the dough with a rubber spatula until it comes together as a ball - this will take about a minute  (5) add some oil on the side of the bowl & under the dough so it doesn’t stick (6) cover & allow to rise for 1 hour  (7) after 1 hour, uncover the bowl & use a spatula to pick up one side of the dough & fold it over onto the rest of the dough- do this about 4 times  (8) cover the bowl again for 30 minutes  (9) line a 9x13 baking sheet with parchment paper & drizzle with a good amount of olive oil all over the bottom of the pan  (10) add the dough to the pan & spread it so it covers the whole pan  (11) cover the dough once more for 30 minutes - this is when you prepare your toppings (I used fresh rosemary, flaky sea salt & freshly minced garlic) (12) uncover the dough & drizzle a decent amount of olive oil all over the dough  (13) start dimpling your fingers into the dough, making sure you reach all corners and work your way into the middle  (14) add all of your toppings  (15) bake at 425 degrees for 20-25 minutes until golden brown  enjoy 🤍 #foryou #fypシ #bread #focaccia #focacciabread #homemadebread #breadrecipe #EasyRecipe #bakingrecipe #bakingtiktok #rosemary #sandwich #dinner #dinnertime #dinnerrecipe #lunchtime #italian #oliveoil
same day focaccia 🍞🤍 how to make⬇️ (1) to a bowl, add: - 2 cups of warm water - 2 tsp active dry yeast - 2 tsp white sugar (2) mix then cover the bowl with a cloth for 5-10 minutes - allow the yeast to become active (it will start to get foamy) (3) mix the yeast & add: - 4 cups of bread flour - 2 tsp flaky sea salt (4) mix the dough with a rubber spatula until it comes together as a ball - this will take about a minute (5) add some oil on the side of the bowl & under the dough so it doesn’t stick (6) cover & allow to rise for 1 hour (7) after 1 hour, uncover the bowl & use a spatula to pick up one side of the dough & fold it over onto the rest of the dough- do this about 4 times (8) cover the bowl again for 30 minutes (9) line a 9x13 baking sheet with parchment paper & drizzle with a good amount of olive oil all over the bottom of the pan (10) add the dough to the pan & spread it so it covers the whole pan (11) cover the dough once more for 30 minutes - this is when you prepare your toppings (I used fresh rosemary, flaky sea salt & freshly minced garlic) (12) uncover the dough & drizzle a decent amount of olive oil all over the dough (13) start dimpling your fingers into the dough, making sure you reach all corners and work your way into the middle (14) add all of your toppings (15) bake at 425 degrees for 20-25 minutes until golden brown enjoy 🤍 #foryou #fypシ #bread #focaccia #focacciabread #homemadebread #breadrecipe #EasyRecipe #bakingrecipe #bakingtiktok #rosemary #sandwich #dinner #dinnertime #dinnerrecipe #lunchtime #italian #oliveoil

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