@my_mcadventures: 🍖 Brahman hump 🐮 This was my first time ever smoking this cut of beef as I'd never seen it at a local butcher. I tackled this one like a brisket in the @WeberBBQAusNZ kettle with my olive pips and 2 chunks of ironwood bbq Ironbark. I trimmed the thick fat cap down, removed the silver skin, then seasoned with @Barbecue Mafia Smoked Co. double steakout & snitch combo! Cooked this at 250f~ until she was probing 165~ internal, then we poured that rendered fat over her and wrapped, then finished cooking until I was comfortable. This was such a different cut to cook, was it fatty? Was it lean? I'm still not sure to be honest, but what I can say was it sure was beefy! The aromas were outstanding and the flavour was strong. I enjoyed this! Would I reccomend it over a brisket? Sure if you didn't have the space or time for a full packer. But really, this was like a good quality brisket in terms of beef flavour. Have you ever seen or tried a Brahman hump? Let me know the method you used if now or what you'd do if you did! 👇 #BrahmanHump #Brisket #SmokedMeat #BBQ #BrahmanBeef #SmokedBrisket #BrahmanSteak #BBQGrill #SmokedBBQ #BrahmanLife #BBQLover #SmokedMeatLover #BrahmanGrill #BBQMaster #BrahmanMeat #BBQFun #Brahman #BBQParty #BrahmanHumpBBQ #BBQLife #BrahmanBeefLover #BBQGrillMaster #BrahmanCattleBreed #BBQFoodPorn #BrahmanHumpSteak #BBQHeaven #BrahmanBeefSteak #BBQAddict #BrahmanBeefLover #viral

my_mcadventures

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Monday 06 January 2025 10:19:04 GMT