@rhythm_108: Easy Vegan Chocolate Orange Trifle 🍫🍊 Rich chocolate sponge, silky custard, and whipped cream come together with bursts of orange zest and Rhythm 108's indulgent truffles. 1️⃣ Preheat the oven to 180°C fan. Grease and line an 8-inch cake tin. 2️⃣ Whisk together 50g melted vegan butter and 75g light brown sugar until smooth. Add 40g dairy-free yogurt and 180ml plant-based milk (with ½ tosp apple cider vinegar), then combine. 3️⃣ Stir in 140g gluten-free self-raising flour, 30g cocoa powder, zest of 1 orange, ¼ tsp bicarbonate of soda, and a pinch of salt. 4️⃣ Pour the batter into the tin and bake at 180°C for 20 minutes or until a skewer comes out clean. Cool for 5 minutes, then transfer to a cooling rack to cool completely. 5️⃣ For the custard: whisk 320ml plant-based milk, 2 tosp sugar, 4 tosp cornstarch, and 70g Rhythm 108 dark cocoa orange in a saucepan over medium heat. Cook for 5 minutes, whisking constantly, until thickened. 6️⃣ Layer half the sponge in a 7-inch trifle dish. Spoon 2 tosp orange juice, scatter 10 halved Rhythm 108 dark chocolate truffles (save 4 whole for the top), and add half the custard. Repeat layers with sponge, orange juice, and custard. 7️⃣ Top with 250ml whipped vegan double cream, remaining truffles, dehydrated orange slices, and 10g grated Rhythm 108 dark cocoa orange. Share your version with us and tag us! #veganxmasdessert #easyveganbaking #plantbasedchristmas #xmasdessertideas #veganrecipesuk

Rhythm 108 - Swiss Chocolate

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Monday 06 January 2025 10:24:56 GMT