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@7____zxm:

Fatima❤️‍🩹🫀
Fatima❤️‍🩹🫀
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Region: IQ
Monday 06 January 2025 13:50:22 GMT
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mfine23
إبراهيم الكناني :
😂😂😂
2025-01-06 15:58:47
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.b39250
حفيد إلمام علي :
😂
2025-01-06 16:50:29
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userprghtpluhb
userprghtpluhb :
❤️❤️❤️
2025-01-06 16:13:27
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sa.93i
ابو يزن :
😉🥰
2025-01-06 14:56:22
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soran_164
الشيخ :
😂😂
2025-01-06 14:23:18
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ขอบคุณทุกคนเลยนะคะที่มาอุดหนุน🫶🩷#wanwanpita #กําไลข้อมือ #ซีรีส์จีน
ขอบคุณทุกคนเลยนะคะที่มาอุดหนุน🫶🩷#wanwanpita #กําไลข้อมือ #ซีรีส์จีน
สั่งพรีทาง Line ID: @342xlllv . . . #wanwanpita #ชุดจีนโบราณ #hanfu汉服
สั่งพรีทาง Line ID: @342xlllv . . . #wanwanpita #ชุดจีนโบราณ #hanfu汉服
สั่งพรีทาง Line ID: @342xlllv . . . #wanwanpita #กระเป๋าสะพายหลัง #พรีออเดอร์จากจีน🇨🇳
สั่งพรีทาง Line ID: @342xlllv . . . #wanwanpita #กระเป๋าสะพายหลัง #พรีออเดอร์จากจีน🇨🇳
สั่งพรีทาง Line ID: @342xlllv 🦋ขนาด 33×35cm . . . #wanwanpita #กระเป๋าสะพายข้าง #พรีออเดอร์จากจีน🇨🇳
สั่งพรีทาง Line ID: @342xlllv 🦋ขนาด 33×35cm . . . #wanwanpita #กระเป๋าสะพายข้าง #พรีออเดอร์จากจีน🇨🇳
Down to Earth Song by Curiosity Killed the Cat#80ssongs #80song #1980s #1980ssongs #80smusic #foryoupage
Down to Earth Song by Curiosity Killed the Cat#80ssongs #80song #1980s #1980ssongs #80smusic #foryoupage
Christmas Crack Cookies: The Easy Way! Ingredients: - 1 pack of saltine crackers - 12 oz of your choice of chocolate (dark, milk, or white) - 1 cup of unsalted butter - 1 cup of brown sugar Instructions: 1. Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Spread the saltine crackers evenly across the parchment-lined sheet, covering the entire surface. 2. Make the Toffee Mixture: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for about 5 minutes, stirring constantly to prevent burning. You want the mixture to become a smooth, golden toffee. 3. Assemble the Crackers and Toffee: Remove the saucepan from heat. Carefully pour the hot toffee mixture over the arranged saltine crackers, spreading it evenly to coat all the crackers. 4. Melt the Chocolate: For the chocolate, you can either melt it in a microwave-safe bowl in short bursts (30 seconds at a time, stirring in between) or use a double boiler for a gentler melt. If using the microwave, be cautious not to overheat, as chocolate can seize easily. Once melted and smooth, pour the chocolate over the toffee-covered crackers, spreading it out evenly. I find the adding a little bit of coconut oil to the chocolate helps it melt evenly. 5. Add a Festive Touch: If you’re feeling festive, sprinkle some colorful sprinkles or chopped nuts over the melted chocolate for added flair! 6. Let it Set: Allow the assembled cookies to cool at room temperature for a few hours or overnight in the refrigerator. Once set, break the candy into pieces and enjoy! Tips for Melting Chocolate: - Always use a dry bowl and utensils; even a hint of moisture can cause chocolate to seize. - Stir the chocolate frequently while melting to ensure even heat distribution. - If your chocolate starts to clump, add a teaspoon of oil to help smooth it out. Enjoy your delicious Christmas Crack Cookies! They’re sure to be a hit during the holiday season! #aprilsunrisefarm #christmascookies #christmascrackers #EasyRecipes
Christmas Crack Cookies: The Easy Way! Ingredients: - 1 pack of saltine crackers - 12 oz of your choice of chocolate (dark, milk, or white) - 1 cup of unsalted butter - 1 cup of brown sugar Instructions: 1. Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Spread the saltine crackers evenly across the parchment-lined sheet, covering the entire surface. 2. Make the Toffee Mixture: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for about 5 minutes, stirring constantly to prevent burning. You want the mixture to become a smooth, golden toffee. 3. Assemble the Crackers and Toffee: Remove the saucepan from heat. Carefully pour the hot toffee mixture over the arranged saltine crackers, spreading it evenly to coat all the crackers. 4. Melt the Chocolate: For the chocolate, you can either melt it in a microwave-safe bowl in short bursts (30 seconds at a time, stirring in between) or use a double boiler for a gentler melt. If using the microwave, be cautious not to overheat, as chocolate can seize easily. Once melted and smooth, pour the chocolate over the toffee-covered crackers, spreading it out evenly. I find the adding a little bit of coconut oil to the chocolate helps it melt evenly. 5. Add a Festive Touch: If you’re feeling festive, sprinkle some colorful sprinkles or chopped nuts over the melted chocolate for added flair! 6. Let it Set: Allow the assembled cookies to cool at room temperature for a few hours or overnight in the refrigerator. Once set, break the candy into pieces and enjoy! Tips for Melting Chocolate: - Always use a dry bowl and utensils; even a hint of moisture can cause chocolate to seize. - Stir the chocolate frequently while melting to ensure even heat distribution. - If your chocolate starts to clump, add a teaspoon of oil to help smooth it out. Enjoy your delicious Christmas Crack Cookies! They’re sure to be a hit during the holiday season! #aprilsunrisefarm #christmascookies #christmascrackers #EasyRecipes

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