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@maria.sarkis20: 🐳 #onthisday #football #fyp #POURTOI #2025 #forupage #viral #sudanese_tiktokمشاهير #funnyvideo

maria.sarkis20
maria.sarkis20
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Monday 06 January 2025 18:32:11 GMT
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Save these Homemade Snickers y’all 😁 #candymaking #homemadecandy #snickers #candybar #homemadesnickers #EasyRecipe #candy #tryit #fyp Snickers 2 C. Chocolate Chips (I used Dark) 2 TBS. Butter 7oz. Marshmallow Fluff 1/4 C. Peanut Butter (creamy) 1 C. Powdered Sugar 1 tsp. Vanilla 1/2 C. Peanuts 11oz. Caramel bits or squares 1/4 C. Heavy Whipping Cream Over a double bolier melt down 1 cup cc and 1 tablespoon of butter til smooth (saving remaining cc and butter for the last step). Line baking dish with parchment paper. Once chocolate is melted evenly pour/spread into bottom of prepared dish and place in fridge to set up while you make the nougat. For the nougat mix together marshmallow fluff, pb, sugar, and vanilla til smooth yet thick then evenly spread nougat over chocolate. Pour 1/2 cup of peanuts over nougat. Next over a double boiler melt caramel w/heavy cream til smooth then pour over the nuts. Repeat the first step by melting the remaining cc and butter til smooth and pour over caramel. Pit in fridge to set 1-2 hours. Once candy is set cut into desired sized bars. Store in airtight container 😁
Save these Homemade Snickers y’all 😁 #candymaking #homemadecandy #snickers #candybar #homemadesnickers #EasyRecipe #candy #tryit #fyp Snickers 2 C. Chocolate Chips (I used Dark) 2 TBS. Butter 7oz. Marshmallow Fluff 1/4 C. Peanut Butter (creamy) 1 C. Powdered Sugar 1 tsp. Vanilla 1/2 C. Peanuts 11oz. Caramel bits or squares 1/4 C. Heavy Whipping Cream Over a double bolier melt down 1 cup cc and 1 tablespoon of butter til smooth (saving remaining cc and butter for the last step). Line baking dish with parchment paper. Once chocolate is melted evenly pour/spread into bottom of prepared dish and place in fridge to set up while you make the nougat. For the nougat mix together marshmallow fluff, pb, sugar, and vanilla til smooth yet thick then evenly spread nougat over chocolate. Pour 1/2 cup of peanuts over nougat. Next over a double boiler melt caramel w/heavy cream til smooth then pour over the nuts. Repeat the first step by melting the remaining cc and butter til smooth and pour over caramel. Pit in fridge to set 1-2 hours. Once candy is set cut into desired sized bars. Store in airtight container 😁

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