@mayareaidy: Ingredients: • 2–3 heirloom tomatoes (about 2 cups) • 1 roasted red pepper • 5 cloves garlic • 1/2 cup fresh basil • 2 cups zucchini • 2 tbsp walnuts • Season with salt & pepper, olive oil & oregano • 1 box cooked lentil pasta if you had to sum up the theme/benefits of this ingredient list what would it be #lentilpasta #roastedveggies #lowcaloriepasta #gutfriendly