1. Home
  2. Detail

@resine.art.et.deco57: Pour toute demande de fourniture ou de formation, tout se passe sur notre site qui apparaît sur mon profil

Résine Art&Déco 🇫🇷
Résine Art&Déco 🇫🇷
Open In TikTok:
Region: FR
Monday 06 January 2025 19:32:56 GMT
2837295
11854
188
1407

Music

Download

No Watermark .mp4 (10.86MB) No Watermark(HD) .mp4 (30.91MB) Watermark .mp4 (0MB) Music .mp3

Comments

moldovanmirela68
Mirela :
super
2025-01-07 06:44:05
1
moti.ram.itani
Moti Ram itani :
nice n light
2025-01-12 04:39:59
1
user3061577482495
nzwakie :
location please
2025-01-10 13:09:18
1
kahararies295
kahararies :
pakai apa itu??
2025-01-10 10:07:46
1
gillani309
gillani :
location
2025-01-07 03:28:58
2
fredericcaze520
fred du 33540 :
excuser moi bonjour combien vaut le m² svp ?
2025-01-06 21:39:16
5
valdira.maria44
Valdira Maria :
Muito show!!!❤️❤️
2025-01-14 10:22:08
1
user2255987991834
giuseppinacriscuolo :
prezzoooo
2025-01-09 22:59:31
1
To see more videos from user @resine.art.et.deco57, please go to the Tikwm homepage.

Other Videos

#happy #fyp #foryou #fypシ #subina__urmila__tonimi #pov #jiwan__jiwan__life
#happy #fyp #foryou #fypシ #subina__urmila__tonimi #pov #jiwan__jiwan__life
Soy muy sensible 🥺 // IG: raquelg_x ✨
Soy muy sensible 🥺 // IG: raquelg_x ✨
#katakataepep #storyepep #maxxkw #kwpride
#katakataepep #storyepep #maxxkw #kwpride
#fypシ #pov #netflix #funny #foryou
#fypシ #pov #netflix #funny #foryou
#party #football #ronaldo #subina__urmila__tonimi #foryou
#party #football #ronaldo #subina__urmila__tonimi #foryou
MANG TOMAS Mang Tomas, a beloved Filipino condiment, started as a lechon sauce in Manila in the late 1980s. Created by Hernan and Ismael Reyes, it was inspired by Mang Tomas delos Reyes, La Loma’s first lechonero, who started roasting lechon in the 1940s. Originally a meat vendor, Mang Tomas became famous for his delicious lechon, drawing customers from the nearby La Loma Cockpit Arena. His lechon was so popular that in 1949, he opened the first lechon shop in La Loma, making it the center for lechon in the Philippines. Even President Ramon Magsaysay enjoyed Mang Tomas’ lechon, ordering it for events at Malacañang Palace. Did you know? In 2004, Quezon City Mayor Sonny Belmonte named La Loma the “Lechon Capital of the Philippines,” honoring its lechon heritage rooted in Mang Tomas’ legacy. The famous
MANG TOMAS Mang Tomas, a beloved Filipino condiment, started as a lechon sauce in Manila in the late 1980s. Created by Hernan and Ismael Reyes, it was inspired by Mang Tomas delos Reyes, La Loma’s first lechonero, who started roasting lechon in the 1940s. Originally a meat vendor, Mang Tomas became famous for his delicious lechon, drawing customers from the nearby La Loma Cockpit Arena. His lechon was so popular that in 1949, he opened the first lechon shop in La Loma, making it the center for lechon in the Philippines. Even President Ramon Magsaysay enjoyed Mang Tomas’ lechon, ordering it for events at Malacañang Palace. Did you know? In 2004, Quezon City Mayor Sonny Belmonte named La Loma the “Lechon Capital of the Philippines,” honoring its lechon heritage rooted in Mang Tomas’ legacy. The famous "Mang Tomas All-Around Sarsa" evolved as a lechon sauce and became a household staple enjoyed by Filipinos. Now owned by NutriAsia, the sauce is known for its unique flavor that enhances daily dishes. Mang Tomas’ legacy lives on in Filipino homes, making each meal a nostalgic nod to his flavorful lechon tradition. #fyp #foryou #foryoupage #viral #educational #MangTomas #LechonSauce #PhilippineCondiments #LaLomaLechon #FilipinoCuisine #MangTomasSauce #NutriAsia #LechonHeritage #PhilippineHistory #SarsaNiMangTomas #Lechonero #FilipinoFood #PresidentMagsaysay #AllAroundSarsa #PinoyTradition #LechonCapital #FilipinoFiesta #PhilippineSauces #TomasDelosReyes #PinoyNostalgia

About

Legal