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@yagmuee: DEV TELEFONUM VAR ARTIK?????

yagmur
yagmur
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Region: TR
Monday 06 January 2025 21:22:27 GMT
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Comments

dapheim7
Melih :
Gelen öneriye bak, bence hayday indirmelisin. Yok farmville oyna kral
2025-01-07 07:04:12
6826
this.is.berna
this.is.berna :
Stardew Valley öneriyorum. Hayday onun yanında çöp
2025-01-07 16:19:23
1795
user.usmez2
user :
hayday fikri çok güzell🥰🥰🥰
2025-01-07 07:35:24
1353
user546392382
nisa :
ondan çok iyi tiktok izlenir
2025-01-07 07:56:36
6444
cereen310
Cereen🕷🎧🎸 :
hemen haydayi onermesi ATJİDERDCJV
2025-01-07 07:45:50
6114
kaan911112
kaan :
lenovo yoga serisi dokunmatik artı 360 derece katlanabilir ve dikey şekilde kullanılabilir kısaca tablet laptop karışımı
2025-01-07 10:23:36
835
ec8rnnn
ecrin :
travmam o kadar deprestiki aldıktan yazısını aldatıldıktan diye okudum
2025-01-07 04:45:19
2774
bidinsuu
bidinsuu :
bu sekilde olan ekranlar cabuk bozulabiliyor cok fazla ekranı acıp kapamadan dikkatli kullanmanı öneririmm haberin olsunn
2025-01-06 23:01:34
165
kerimbaki5
kerimbaki5 :
bende de Lenovo IdeaPad Flex 5 var aynı böyle dokunmatik ekran parmak izi okuyucu yüz tanıma katlanır ekran ister tablet ister bilgisayar yoga da süper
2025-01-07 14:06:29
57
awareeeeeee
alp :
off ne clash royale oynanir
2025-01-06 21:30:08
286
lvnyiaa
lvnyiaa :
ekrani dokunmatik olmasi lazim (benimki lenovo ve oyle)
2025-01-07 10:11:42
115
_justnoname___
Just Noname :
Lenovo Yoga 6 kullanıyorum. Çok memnunum. O da bunun gibi. 1-katlana biliyor, 2-ekranı dokunmatik, 3-kendi kalemi var, 4-fingerprint ile açma özelliği var, 5-ağır değil, 6-uygun fiyatlı👍🏻👍🏻
2025-01-07 17:08:36
70
elif.k09
Elif korkmaz🐰 :
bence de hayday indirmelisin
2025-01-07 15:32:14
92
ures0987654321_
Yeliz :
Hayday indirmelisin çok iyi bir sürü tavuğun falan olur diyooo 😂😂😂geberdimmmm
2025-01-07 08:10:08
25
_abdurrahman_55
Abdurrahman Güler359 :
markası ne acaba
2025-01-07 04:46:50
11
__anka_kusu__
anka kuşu :
Fakirlik seviyesi
2025-01-07 07:23:24
56
beyzabilbey
Beyza :
O kadar çok travmaliyim ki aldıktan yazısını aldatıldıktan 6ay sonra diye okudum….
2025-01-07 10:25:02
40
bd06543
whataboutbeyzz :
markası nedirr bende almak istiyorum
2025-01-07 03:37:35
8
nurgcr06
Nur :
Cep televizyonu
2025-01-07 14:08:03
49
wihara777
fsa :
6ay boyunca yatakta yatip bilgisayarı dikey konuma getirip bir sey izlemedin mi yani
2025-01-09 12:23:12
17
user017041605
ays ✧₊⁺ :
aldıktanı aldatıldıktan diye okudum
2025-01-07 10:30:21
6
eeyluly1
eylül⭐️🌻🪩🪬🪼 :
benim mac de oluyo
2025-01-07 05:13:45
6
efsanebr
EfsaneBörü :
hay day ve township oyna
2025-01-07 15:33:19
9
batnarsl
batnarsl :
her pc donuyo zaten
2025-01-06 22:37:18
14
lumos_artt
lumos_artt :
Onda çok güzel tiktok izlenir
2025-01-07 19:02:54
11
To see more videos from user @yagmuee, please go to the Tikwm homepage.

Other Videos

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram. Ingredients: 2 garlic cloves minced 3 tablespoons shallots minced 1 scallion sliced 2 cups bone broth ½ Tbsp miso paste 2 tsp red curry paste 1 tsp soy sauce ½ tsp fish sauce ½ tsp sugar 10 frozen soup dumplings Sliced scallions, Black sesame seeds and Chili oil, for garnish Preparation: 1. In a hot pan on medium heat, sauté the garlic, shallots, and scallion until fragrant, about 1 minute. 2. To the pan add the broth, and bring it to a simmer, about 3 minutes. 3. Stir in the miso paste until melted and fully incorporated. Stir in the red curry paste until melted and fully incorporated. Season with soy sauce, fish sauce, and sugar. 4. Plop in the frozen soup dumplings and cover. Let simmer on medium heat for 10 minutes or until cooked through. Be sure to gently shake the pan about half way through the cooking time to ensure that the soup dumplings don't stick to the bottom of the pan. 5. Serve with scallions, sesame seeds, and extra chili oil! 6. Enjoy!
Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram. Ingredients: 2 garlic cloves minced 3 tablespoons shallots minced 1 scallion sliced 2 cups bone broth ½ Tbsp miso paste 2 tsp red curry paste 1 tsp soy sauce ½ tsp fish sauce ½ tsp sugar 10 frozen soup dumplings Sliced scallions, Black sesame seeds and Chili oil, for garnish Preparation: 1. In a hot pan on medium heat, sauté the garlic, shallots, and scallion until fragrant, about 1 minute. 2. To the pan add the broth, and bring it to a simmer, about 3 minutes. 3. Stir in the miso paste until melted and fully incorporated. Stir in the red curry paste until melted and fully incorporated. Season with soy sauce, fish sauce, and sugar. 4. Plop in the frozen soup dumplings and cover. Let simmer on medium heat for 10 minutes or until cooked through. Be sure to gently shake the pan about half way through the cooking time to ensure that the soup dumplings don't stick to the bottom of the pan. 5. Serve with scallions, sesame seeds, and extra chili oil! 6. Enjoy!
locked in my tower
locked in my tower
@My Mana Bites brings us a savory fusion of flavors with these Mini Ratatouille Galettes. Featuring fresh veggies and aromatic herbs in a buttery crust, they’re perfect for celebrating the Paris Olympics. Bon appétit!! Get the full recipe exclusively on the Tasty App, link in bio!
@My Mana Bites brings us a savory fusion of flavors with these Mini Ratatouille Galettes. Featuring fresh veggies and aromatic herbs in a buttery crust, they’re perfect for celebrating the Paris Olympics. Bon appétit!! Get the full recipe exclusively on the Tasty App, link in bio!
50 garlic clove fried rice (very much inspired by Filipino sinangag) with some garlic girlie flair! now we just need some spam and eggs... @Joelle you can find the recipe linked in our bio!
50 garlic clove fried rice (very much inspired by Filipino sinangag) with some garlic girlie flair! now we just need some spam and eggs... @Joelle you can find the recipe linked in our bio!


Cozy up with a bowl of creamy Zuppa Toscana! Filled with hearty sausage, tender potatoes, and fresh kale, it’s the perfect comfort food to warm your soul. 🍵 @groovyfoodiess Full recipe in bio and below INGREDIENTS 1 pound spicy Italian ground sausage 2 tablespoons butter ½ white onion, diced 1 tablespoon minced garlic 1 tablespoon red pepper flakes ½ tablespoon garlic powder 1 tablespoon Italian seasoning 2 tablespoons salt, divided 6 cups chicken broth 2 cups water 4-5 yellow potatoes, cut into 1-inch pieces 1 tablespoon chicken bouillon 2 cups heavy cream ½ teaspoon cracked black pepper, plus more for garnish 4 cups chopped kale Chopped bacon or bacon bits, for topping Grated parmesan cheese for topping, optional Toasted bread, for serving PREPARATION 1. In a pot over medium heat, sauté the ground sausage until crispy and the fat has rendered, about 5 minutes. Remove sausage from the pan, leaving behind the sausage fat. 2. Add in the butter and melt. Add in the onions, garlic, and red pepper flakes. Cook for 5 minutes or until softened and browned. Add in the garlic powder, Italian seasoning, and 1 tablespoon of salt. Mix to combine for another minute to allow the spices to toast. 3. Add in the chicken broth and water, and bring to a boil. Add in the cubed potatoes. 4. Simmer the soup for about 10-15 minutes or until the potatoes are tender. Add back in the sausage, 1 tablespoon of chicken bouillon, heavy cream, 1 tablespoon salt, and pepper. 5. Stir in the kale and cook for 2 minutes or until bright green and soft. 6. Serve soup garnished with bacon, Parmesan cheese, cracked black pepper and a few slices of toasted bread on the side.
Cozy up with a bowl of creamy Zuppa Toscana! Filled with hearty sausage, tender potatoes, and fresh kale, it’s the perfect comfort food to warm your soul. 🍵 @groovyfoodiess Full recipe in bio and below INGREDIENTS 1 pound spicy Italian ground sausage 2 tablespoons butter ½ white onion, diced 1 tablespoon minced garlic 1 tablespoon red pepper flakes ½ tablespoon garlic powder 1 tablespoon Italian seasoning 2 tablespoons salt, divided 6 cups chicken broth 2 cups water 4-5 yellow potatoes, cut into 1-inch pieces 1 tablespoon chicken bouillon 2 cups heavy cream ½ teaspoon cracked black pepper, plus more for garnish 4 cups chopped kale Chopped bacon or bacon bits, for topping Grated parmesan cheese for topping, optional Toasted bread, for serving PREPARATION 1. In a pot over medium heat, sauté the ground sausage until crispy and the fat has rendered, about 5 minutes. Remove sausage from the pan, leaving behind the sausage fat. 2. Add in the butter and melt. Add in the onions, garlic, and red pepper flakes. Cook for 5 minutes or until softened and browned. Add in the garlic powder, Italian seasoning, and 1 tablespoon of salt. Mix to combine for another minute to allow the spices to toast. 3. Add in the chicken broth and water, and bring to a boil. Add in the cubed potatoes. 4. Simmer the soup for about 10-15 minutes or until the potatoes are tender. Add back in the sausage, 1 tablespoon of chicken bouillon, heavy cream, 1 tablespoon salt, and pepper. 5. Stir in the kale and cook for 2 minutes or until bright green and soft. 6. Serve soup garnished with bacon, Parmesan cheese, cracked black pepper and a few slices of toasted bread on the side.

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