1. Home
  2. Detail

@ricardocalistenia: #calisthenics

Ricardo Calistenia
Ricardo Calistenia
Open In TikTok:
Region: BR
Monday 06 January 2025 23:57:52 GMT
27701
1032
16
16

Music

Download

No Watermark .mp4 (1.31MB) No Watermark(HD) .mp4 (22.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

phj.r.d
Novinho33 :
cara eu sou da época que o Ricardo era sem nenhuma tatuagem, e agora eu tô surpreso.🔥😏
2025-01-07 08:42:37
2
ag_pan_con_agua
pan con agua :
la mirada 👌
2025-01-11 02:18:51
1
annabealuz
annabealuz :
amo muito
2025-01-08 13:00:41
0
_ciel.10
CIEL⚡ :
sonho😅
2025-01-08 00:47:13
0
ivaldino.manga
Ivaldino Manga :
😁😁😁
2025-01-19 22:33:19
0
jakson5338
jakson :
😁😁😁
2025-01-13 02:58:45
0
jogue.personagem
Jogue Personagem :
😅
2025-01-10 17:22:06
0
weslley_polemicoo
Weslley_Polemicoo :
🙏
2025-01-10 01:57:38
0
rick.xitff
Rick :
😁
2025-01-08 13:15:59
0
annabealuz
annabealuz :
🥰🥰🥰🥰
2025-01-08 13:00:38
0
annabealuz
annabealuz :
💓💓💓💓
2025-01-08 13:00:27
0
nitidembranlyj
branly :
🥰🥰
2025-01-08 10:09:48
0
mh_3119
𖣂 :
💪
2025-01-07 15:52:54
0
sergiu_bviral
Sergiu_BVIRAL :
Hey @ricardocalistenia! I’m with BVIRAL! I just sent a dm on your instagram about sharing this video!
2025-01-09 08:06:11
0
joaozyntvttk
Joaozyn Frases :
essa canoa pega muito abdominal SLK 😴
2025-01-07 00:17:43
0
smaevsw_
smaev🦇 :
parabéns mano, um dia quero ser igual tu, mas não espiritualmente, e sim fisicamente
2025-01-07 00:01:49
0
To see more videos from user @ricardocalistenia, please go to the Tikwm homepage.

Other Videos

အဲ့လို😅
အဲ့လို😅
#CapCut lagune piye kang? #allinforyou #fyp #trend
#CapCut lagune piye kang? #allinforyou #fyp #trend
🔥 Grilled Tomahawk Steak with Chimichurri Sauce 🔥 Shoutout to @WMF. It’s more than half a year has already passed since we have been enjoying this innovative Ultimate Black Knives Set, which do not require sharpening due to the diamond cut 🖤 📕Recipe here: ❂ Ingredients: 1 Tomahawk steak 2 Tbsp Olive oil 2 Tbsp Butter 1 Sprig of Rosemary 1 Sprig of Thyme 2 Tbsp Montreal steak seasoning or Salt/Pepper 🌿 Chimichurri Sauce: 1 cup Fresh parsley, finely chopped 1/2 cup Fresh oregano, finely chopped 3 Garlic cloves, minced 1 Shallot onion 1/2 Lemon zest 1/2 Lemon juice 3 Tbsp Red wine vinegar 1/2 cup Olive oil 1 Tsp Red pepper flakes Salt/Pepper to taste ❂ Cooking process: ⁃ Preparation: Allow the steak to come to room temperature, rub it with olive oil, and generously season with Montreal steak seasoning or with salt and pepper. ⁃ Preheat Grill: Preheat your grill to high heat. ⁃ Grill the Steak: Place the steak on the hot grill and sear each side for about 5 minutes for medium-rare(130-135°F), or until it reaches your desired level of doneness (well-done 155-165°F). Before removing the steak, add a piece of butter and sprigs of rosemary and thyme and let sit for 5 minutes on the top shelf of the grill. ⁃ Resting Time: Let the steak rest for at least 10 minutes , cover in a foil before slicing to retain the juices. ⁃ Prepare Chimichurri Sauce: While the steak is resting, mix together all the chimichurri ingredients in a bowl. ⁃ Serving: Slice the steak against the grain and serve it drizzled with the chimichurri sauce. 🍽 Embrace the extraordinary flavors of this Grilled Tomahawk Steak perfectly paired with a vibrant and herby Chimichurri Sauce! A dish to leave your tastebuds tantalized and wanting more! 🌿 #steak #tomahawksteak #steaklover #meatlovers #ultimateblack
🔥 Grilled Tomahawk Steak with Chimichurri Sauce 🔥 Shoutout to @WMF. It’s more than half a year has already passed since we have been enjoying this innovative Ultimate Black Knives Set, which do not require sharpening due to the diamond cut 🖤 📕Recipe here: ❂ Ingredients: 1 Tomahawk steak 2 Tbsp Olive oil 2 Tbsp Butter 1 Sprig of Rosemary 1 Sprig of Thyme 2 Tbsp Montreal steak seasoning or Salt/Pepper 🌿 Chimichurri Sauce: 1 cup Fresh parsley, finely chopped 1/2 cup Fresh oregano, finely chopped 3 Garlic cloves, minced 1 Shallot onion 1/2 Lemon zest 1/2 Lemon juice 3 Tbsp Red wine vinegar 1/2 cup Olive oil 1 Tsp Red pepper flakes Salt/Pepper to taste ❂ Cooking process: ⁃ Preparation: Allow the steak to come to room temperature, rub it with olive oil, and generously season with Montreal steak seasoning or with salt and pepper. ⁃ Preheat Grill: Preheat your grill to high heat. ⁃ Grill the Steak: Place the steak on the hot grill and sear each side for about 5 minutes for medium-rare(130-135°F), or until it reaches your desired level of doneness (well-done 155-165°F). Before removing the steak, add a piece of butter and sprigs of rosemary and thyme and let sit for 5 minutes on the top shelf of the grill. ⁃ Resting Time: Let the steak rest for at least 10 minutes , cover in a foil before slicing to retain the juices. ⁃ Prepare Chimichurri Sauce: While the steak is resting, mix together all the chimichurri ingredients in a bowl. ⁃ Serving: Slice the steak against the grain and serve it drizzled with the chimichurri sauce. 🍽 Embrace the extraordinary flavors of this Grilled Tomahawk Steak perfectly paired with a vibrant and herby Chimichurri Sauce! A dish to leave your tastebuds tantalized and wanting more! 🌿 #steak #tomahawksteak #steaklover #meatlovers #ultimateblack
Chega de dor nas juntas! | Dr Dayan Siebra
Chega de dor nas juntas! | Dr Dayan Siebra
กางเกงคาร์โก้ สวยเท่ห์ ใส่สบาย #พิมรี่พายขายทุกอย่าง
กางเกงคาร์โก้ สวยเท่ห์ ใส่สบาย #พิมรี่พายขายทุกอย่าง
alex in the back being nosy that oneee
alex in the back being nosy that oneee

About

Legal