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Monse belmuded
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Ultimate Garlic Butter Lobster Pasta – Fancy Yet Easy! 🦞🍝🧄 Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 8 oz (225g) linguine or spaghetti 2 lobster tails, cooked and meat removed, chopped 4 tablespoons butter 4 cloves garlic, minced 1/2 cup white wine (optional) 1/2 cup heavy cream 1 teaspoon lemon juice Salt and pepper, to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (for serving) Instructions Cook the Pasta Boil Pasta: In a large pot, cook the linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside. Make the Garlic Butter Sauce Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add Wine: If using, pour in white wine and let it simmer for 2-3 minutes until reduced by half. Add Cream: Stir in heavy cream and lemon juice. Cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper. Combine and Serve Add Lobster and Pasta: Gently fold in the chopped lobster and cooked pasta. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Plate the Dish: Serve hot, garnished with chopped parsley and grated Parmesan cheese. Tips and Variations Add Veggies: Toss in some spinach or cherry tomatoes for added color and nutrition. Spice It Up: For a bit of heat, add red pepper flakes to the sauce. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy your Ultimate Garlic Butter Lobster Pasta – a luxurious and easy meal!
Ultimate Garlic Butter Lobster Pasta – Fancy Yet Easy! 🦞🍝🧄 Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 8 oz (225g) linguine or spaghetti 2 lobster tails, cooked and meat removed, chopped 4 tablespoons butter 4 cloves garlic, minced 1/2 cup white wine (optional) 1/2 cup heavy cream 1 teaspoon lemon juice Salt and pepper, to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (for serving) Instructions Cook the Pasta Boil Pasta: In a large pot, cook the linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside. Make the Garlic Butter Sauce Sauté Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add Wine: If using, pour in white wine and let it simmer for 2-3 minutes until reduced by half. Add Cream: Stir in heavy cream and lemon juice. Cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper. Combine and Serve Add Lobster and Pasta: Gently fold in the chopped lobster and cooked pasta. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Plate the Dish: Serve hot, garnished with chopped parsley and grated Parmesan cheese. Tips and Variations Add Veggies: Toss in some spinach or cherry tomatoes for added color and nutrition. Spice It Up: For a bit of heat, add red pepper flakes to the sauce. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy your Ultimate Garlic Butter Lobster Pasta – a luxurious and easy meal!

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